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Research Article

Anticancer activity of Saussurea lappa extract by apoptotic pathway in KB human oral cancer cells

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Pages 1372-1377 | Received 11 Jan 2013, Accepted 01 Apr 2013, Published online: 16 Jul 2013

Figures & data

Figure 1. Effect of Saussurea lappa extract on cell viability in KB cells. Cells were treated with various concentrations of Saussurea lappa extract for 24 h in KB cells (A). 30 µg/ml of Saussurea lappa extract treated into cells for different time periods (B). Cell viabilities were determined by the MTT assay. The percentage of cell viability was calculated as a ratio of A570 nm. Results were expressed as percent of the control. Each data point represents the mean ± SEM from three experiments.

Figure 1. Effect of Saussurea lappa extract on cell viability in KB cells. Cells were treated with various concentrations of Saussurea lappa extract for 24 h in KB cells (A). 30 µg/ml of Saussurea lappa extract treated into cells for different time periods (B). Cell viabilities were determined by the MTT assay. The percentage of cell viability was calculated as a ratio of A570 nm. Results were expressed as percent of the control. Each data point represents the mean ± SEM from three experiments.

Figure 2. The expression levels of apoptosis-related proteins by treatment with Saussurea lappa extract in KB cells. KB cells were seeded at 1 × 106 and were then treated with 30 µg/ml of Saussurea lappa extract for the indicated time point (12 h and 24 h). Fragmentation of internucleosomal DNA by Saussurea lappa extract treatment in KB cells. Genomic DNA was subjected to 1.5% agarose gel electrophoresis (A). After 12 h, and 24 h Saussurea lappa extract treatment, mRNA was determined by RT-PCR (B), and Bax and Bcl-2 protein levels were determined by Western blot analysis (C). Whole cell lysates were separated by 12% SDS-PAGE and probed for Bax, Bcl-2 and β-actin as a loading control.

Figure 2. The expression levels of apoptosis-related proteins by treatment with Saussurea lappa extract in KB cells. KB cells were seeded at 1 × 106 and were then treated with 30 µg/ml of Saussurea lappa extract for the indicated time point (12 h and 24 h). Fragmentation of internucleosomal DNA by Saussurea lappa extract treatment in KB cells. Genomic DNA was subjected to 1.5% agarose gel electrophoresis (A). After 12 h, and 24 h Saussurea lappa extract treatment, mRNA was determined by RT-PCR (B), and Bax and Bcl-2 protein levels were determined by Western blot analysis (C). Whole cell lysates were separated by 12% SDS-PAGE and probed for Bax, Bcl-2 and β-actin as a loading control.

Figure 3. Saussurea lappa extract caused caspase-3-dependent apoptosis. Caspase-9, cleaved caspase-9, caspase-3, cleaved caspase-3, PARP and cleaved PARP protein levels were determined by western blot analysis. Whole-cell lysates (50 µg/lane) were subjected to immunoblotting for the indicated proteins. Probing with β-actin was used to show equal protein loading (A). Activation of caspase-3/7 by Saussurea lappa extract treatment in living KB cells. The cells were treated with 30 μg/ml of Saussurea lappa extract for 24 h and followed by adding specific cell-permeable substrate Phiphilux G1D2. Caspase-3/7 activity was visualized by fluorescence microscopy (B).

Figure 3. Saussurea lappa extract caused caspase-3-dependent apoptosis. Caspase-9, cleaved caspase-9, caspase-3, cleaved caspase-3, PARP and cleaved PARP protein levels were determined by western blot analysis. Whole-cell lysates (50 µg/lane) were subjected to immunoblotting for the indicated proteins. Probing with β-actin was used to show equal protein loading (A). Activation of caspase-3/7 by Saussurea lappa extract treatment in living KB cells. The cells were treated with 30 μg/ml of Saussurea lappa extract for 24 h and followed by adding specific cell-permeable substrate Phiphilux G1D2. Caspase-3/7 activity was visualized by fluorescence microscopy (B).

Figure 4. Saussurea lappa extract induced apoptosis in KB cells. Cells were treated with 30 µg/ml of Saussurea lappa extract for 12 h and 24 h. The cells were stained with Annexin V-FITC and propidium iodine (PI). The apoptotic cells were then analyzed by fluorescence-activated cell sorting (FACS) analysis. This apoptotic data was determined by FACS analysis showing the percentages of lower right quadrant for early and upper right quadrant for late apoptotic cells.

Figure 4. Saussurea lappa extract induced apoptosis in KB cells. Cells were treated with 30 µg/ml of Saussurea lappa extract for 12 h and 24 h. The cells were stained with Annexin V-FITC and propidium iodine (PI). The apoptotic cells were then analyzed by fluorescence-activated cell sorting (FACS) analysis. This apoptotic data was determined by FACS analysis showing the percentages of lower right quadrant for early and upper right quadrant for late apoptotic cells.

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