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Original Article

The herbal composition GGEx18 from Laminaria japonica, Rheum palmatum, and Ephedra sinica inhibits visceral obesity and insulin resistance by upregulating visceral adipose genes involved in fatty acid oxidation

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Pages 301-312 | Received 13 Aug 2013, Accepted 17 Apr 2014, Published online: 22 Sep 2014

Figures & data

Table 1. PCR primers and conditions.

Figure 1. Visceral adipose tissue weight and histology of visceral adipocytes. Adult male C57BL/6J mice were fed a low-fat diet (normal), a high-fat diet (control), or the high-fat diet supplemented with 125, 250, or 500 mg/kg/d GGEx18 for 8 weeks. (A) At the end of study, visceral adipose tissue weights were measured. (B) The size of adipocytes in a fixed area (1 000 000 µm2) was measured. All values are expressed as the mean ± SD. #p < 0.05 compared with the normal group, *p < 0.05 compared with the obese control group. (C) Representative hematoxylin and eosin-stained sections (5 µm thick) of mesenteric adipose tissue.

Figure 1. Visceral adipose tissue weight and histology of visceral adipocytes. Adult male C57BL/6J mice were fed a low-fat diet (normal), a high-fat diet (control), or the high-fat diet supplemented with 125, 250, or 500 mg/kg/d GGEx18 for 8 weeks. (A) At the end of study, visceral adipose tissue weights were measured. (B) The size of adipocytes in a fixed area (1 000 000 µm2) was measured. All values are expressed as the mean ± SD. #p < 0.05 compared with the normal group, *p < 0.05 compared with the obese control group. (C) Representative hematoxylin and eosin-stained sections (5 µm thick) of mesenteric adipose tissue.

Figure 2. Lipid accumulation in 3T3-L1 cells. (A) 3T3-L1 preadipocytes (ND) were differentiated into mature adipocytes (control). Differentiated control cells were treated with GGEx18, fenofibrate (FF) or Wy14,643 (Wy). Shown are representative Oil red O-stained cells. (B) Quantitative analysis of triglyceride contents. All values are expressed as the mean ± SD. #p < 0.05 compared with the ND group, *p < 0.05 compared with the control group.

Figure 2. Lipid accumulation in 3T3-L1 cells. (A) 3T3-L1 preadipocytes (ND) were differentiated into mature adipocytes (control). Differentiated control cells were treated with GGEx18, fenofibrate (FF) or Wy14,643 (Wy). Shown are representative Oil red O-stained cells. (B) Quantitative analysis of triglyceride contents. All values are expressed as the mean ± SD. #p < 0.05 compared with the ND group, *p < 0.05 compared with the control group.

Figure 3. The mRNA expression levels of genes involved in fatty acid oxidation in visceral adipose tissue of obese mice. (A) Adult male C57BL/6J mice were fed a low-fat diet (normal), a high-fat diet (control), or the high-fat diet supplemented with 250 mg/kg/d GGEx18 for 8 weeks. Total cellular RNA was extracted from visceral adipose tissue and mRNA levels were measured using RT-PCR. All values are expressed as the mean ± SD of relative density units using β-actin as a reference. #p < 0.05 compared with the normal group, *p < 0.05 compared with the obese control group. (B) Representative RT-PCR bands from one of the three independent experiments are shown.

Figure 3. The mRNA expression levels of genes involved in fatty acid oxidation in visceral adipose tissue of obese mice. (A) Adult male C57BL/6J mice were fed a low-fat diet (normal), a high-fat diet (control), or the high-fat diet supplemented with 250 mg/kg/d GGEx18 for 8 weeks. Total cellular RNA was extracted from visceral adipose tissue and mRNA levels were measured using RT-PCR. All values are expressed as the mean ± SD of relative density units using β-actin as a reference. #p < 0.05 compared with the normal group, *p < 0.05 compared with the obese control group. (B) Representative RT-PCR bands from one of the three independent experiments are shown.

Figure 4. The mRNA expression levels of genes involved in fatty acid oxidation in 3T3-L1 cells. (A) 3T3-L1 preadipocytes (ND) were differentiated into mature adipocytes (control). Differentiated control cells were treated with GGEx18, fenofibrate (FF) or Wy14,643 (Wy). Total cellular RNA was extracted from cells and mRNA levels were measured using RT-PCR. All values are expressed as the mean ± SD of relative density units using β-actin as a reference. #p < 0.05 compared with the ND group, *p < 0.05 compared with the control group. (B) Representative RT-PCR bands from one of the three independent experiments are shown.

Figure 4. The mRNA expression levels of genes involved in fatty acid oxidation in 3T3-L1 cells. (A) 3T3-L1 preadipocytes (ND) were differentiated into mature adipocytes (control). Differentiated control cells were treated with GGEx18, fenofibrate (FF) or Wy14,643 (Wy). Total cellular RNA was extracted from cells and mRNA levels were measured using RT-PCR. All values are expressed as the mean ± SD of relative density units using β-actin as a reference. #p < 0.05 compared with the ND group, *p < 0.05 compared with the control group. (B) Representative RT-PCR bands from one of the three independent experiments are shown.

Figure 5. The mRNA expression levels of adipocyte marker genes in visceral adipose tissue of obese mice. (A) Adult male C57BL/6J mice were fed a low-fat diet (normal), a high-fat diet (control), or the high-fat diet supplemented with 250 mg/kg/d GGEx18 for 8 weeks. Total cellular RNA was extracted from visceral adipose tissue and mRNA levels were measured using RT-PCR. All values are expressed as the mean ± SD of relative density units using β-actin as a reference. #p < 0.05 compared with the normal group, *p < 0.05 compared with the obese control group. (B) Representative RT-PCR bands from one of the three independent experiments are shown.

Figure 5. The mRNA expression levels of adipocyte marker genes in visceral adipose tissue of obese mice. (A) Adult male C57BL/6J mice were fed a low-fat diet (normal), a high-fat diet (control), or the high-fat diet supplemented with 250 mg/kg/d GGEx18 for 8 weeks. Total cellular RNA was extracted from visceral adipose tissue and mRNA levels were measured using RT-PCR. All values are expressed as the mean ± SD of relative density units using β-actin as a reference. #p < 0.05 compared with the normal group, *p < 0.05 compared with the obese control group. (B) Representative RT-PCR bands from one of the three independent experiments are shown.

Figure 6. The mRNA expression levels of adipogenic genes in 3T3-L1 cells. (A) 3T3-L1 preadipocytes (ND) were differentiated into mature adipocytes (control). Differentiated control cells were treated with GGEx18, fenofibrate (FF) or Wy14,643 (Wy). Total cellular RNA was extracted from cells and mRNA levels were measured using RT-PCR. All values are expressed as the mean ± SD of relative density units using β-actin as a reference. #p < 0.05 compared with the ND group, *p < 0.05 compared with the control group. (B) Representative RT-PCR bands from one of the three independent experiments are shown.

Figure 6. The mRNA expression levels of adipogenic genes in 3T3-L1 cells. (A) 3T3-L1 preadipocytes (ND) were differentiated into mature adipocytes (control). Differentiated control cells were treated with GGEx18, fenofibrate (FF) or Wy14,643 (Wy). Total cellular RNA was extracted from cells and mRNA levels were measured using RT-PCR. All values are expressed as the mean ± SD of relative density units using β-actin as a reference. #p < 0.05 compared with the ND group, *p < 0.05 compared with the control group. (B) Representative RT-PCR bands from one of the three independent experiments are shown.

Figure 7. Serum (A) glucose levels, (B) insulin levels, and (C) insulin-to-glucose ratios. Adult male C57BL/6J mice were fed a low-fat diet (normal), a high-fat diet (control), or the high-fat diet supplemented with 125, 250, and 500 mg/kg/d for 8 weeks. All values are expressed as the mean ± SD. #p < 0.05 compared with the normal group, *p < 0.05 compared with the control group.

Figure 7. Serum (A) glucose levels, (B) insulin levels, and (C) insulin-to-glucose ratios. Adult male C57BL/6J mice were fed a low-fat diet (normal), a high-fat diet (control), or the high-fat diet supplemented with 125, 250, and 500 mg/kg/d for 8 weeks. All values are expressed as the mean ± SD. #p < 0.05 compared with the normal group, *p < 0.05 compared with the control group.

Figure 8. Changes in blood glucose levels during the oral glucose tolerance test. Adult male C57BL/6J mice were fed a low-fat diet (normal), a high-fat diet (control), or the high-fat diet supplemented with 125, 250, and 500 mg/kg/d for 8 weeks. After a 12-h fast, mice orally received glucose (2 g/kg body weight). All values are expressed as the mean ± SD. #p < 0.05 compared with the normal group, *p < 0.05 compared with the control group.

Figure 8. Changes in blood glucose levels during the oral glucose tolerance test. Adult male C57BL/6J mice were fed a low-fat diet (normal), a high-fat diet (control), or the high-fat diet supplemented with 125, 250, and 500 mg/kg/d for 8 weeks. After a 12-h fast, mice orally received glucose (2 g/kg body weight). All values are expressed as the mean ± SD. #p < 0.05 compared with the normal group, *p < 0.05 compared with the control group.

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