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Research Article

Antioxidant effects of vitamin C on hemoglobin-based oxygen carriers derived from human cord blood

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Pages 56-61 | Received 12 Oct 2015, Accepted 19 Oct 2015, Published online: 15 Dec 2015

Figures & data

Figure 1. The antioxidant effects of Vc on HBOCs with different mole ratios.

Figure 1. The antioxidant effects of Vc on HBOCs with different mole ratios.

Figure 2. Effects of pH value on the antioxidant of Vc on HBOCs solution.

Figure 2. Effects of pH value on the antioxidant of Vc on HBOCs solution.

Figure 3. Effects of temperatures on the antioxidant of Vc on HBOCs. (A) Kinetics of antioxidant process and (B) MetHb contents after Vc addition 120 h.

Figure 3. Effects of temperatures on the antioxidant of Vc on HBOCs. (A) Kinetics of antioxidant process and (B) MetHb contents after Vc addition 120 h.

Figure 4. The UV spectrum before and after Vc addition. (A) UV spectrum without Vc and (B) UV spectrum with Vc after 72 h at 4 °C.

Figure 4. The UV spectrum before and after Vc addition. (A) UV spectrum without Vc and (B) UV spectrum with Vc after 72 h at 4 °C.

Figure 5. CDs of HBOCs before and after Vc addition.

Figure 5. CDs of HBOCs before and after Vc addition.

Figure 6. SEC spectrum of HBOCs solution before and after adding Vc (A) without Vc addition and (B) 72 h after Vc addition at 4 °C.

Figure 6. SEC spectrum of HBOCs solution before and after adding Vc (A) without Vc addition and (B) 72 h after Vc addition at 4 °C.

Figure 7. Oxygen equilibrium curve of HBOCs solutioin. (A) Before Vc addition and (B) 72 h after Vc addition at 4 °C.

Figure 7. Oxygen equilibrium curve of HBOCs solutioin. (A) Before Vc addition and (B) 72 h after Vc addition at 4 °C.

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