Interactive effect of salinity and Ca to Mg ratio of irrigation water on pistachio growth parameters and its ionic composition in a calcareous soil

ABSTRACT

This study investigated the effect of different salinity (EC≈6 and 9 dS/m) and Ca/Mg ratios (≈0.95,0.50, and 0.25) in irrigation water on the chemical composition of soil solution and growth of pistachio (Pistacia vera L.). The physiological, biochemical, and yield-related responses of pistachio seedlings were measured within ≈30 weeks in a greenhouse pot experiment. The EC of the soil solutions rapidly approached the one in the irrigation waters while the Ca/Mg ratios slowly altered, as such the final ratios were ≈50-100% larger than the one in the irrigation waters. The slower change in the Ca/Mg ratio is due to the fact that Ca concentration is dominantly controlled by the calcite solubility but the Mg concentration by the ion-exchange reaction. With increasing EC of the soil solution from 5.8–10.4 dS/m, we found 4-fold reduction in shoot dry weight and 62% increase in electrolyte leakage. In each salinity level, the highest yield and membrane stability were achieved at the Ca/Mg ratio of ≈1 in the soil solution. Overall, a Ca/Mg ratio < 1 in the irrigation water shifted the ionic composition of the soil solution, even in calcareous soil, towards a ratio < 1 and negatively affected pistachio growth.

KEYWORDS:

• Groundwater quality
• irrigation water quality
• pistachio
• soil quality
• soil salinization
• unbalanced Ca to Mg ratio

Acknowledgments

The authors would like to acknowledge the financial support provided by Tarbiat Modares University.

Disclosure statement

No potential conflict of interest was reported by the author(s).