Photosynthetic reaction, mineral uptake, and fruit quality of strawberry affected by different levels of macronutrients

ABSTRACT

This experiment was conducted to evaluate the effects of three nutrient recipes containing different concentrations of macronutrients in the vegetative stage [Vegetative Nutrient Solution: (VNS-I, VNS-II, and VNS-III)] and two nutrient recipes in reproductive stage [Reproductive Nutrient Solution: (RNS-I and RNS-II)], on physiological and biochemical parameters of strawberry ‘Paros’ in a soilless system. The results indicated the significant effects of nutrient solution on the photosynthetic capacity, yield, minerals uptake and titratable acidity of strawberry fruits. In the other hand fruit total soluble solids affected by vegetative nutrient solution. The highest yield was obtained under application of lowest level of minerals. Vegetative growth including leaf number and leaf area, as well as total chlorophyll were the highest as potassium (K⁺), calcium (Ca²⁺), and nitrogen (N) concentrations were increased. The highest content of N and Ca²⁺ uptake were in VNS-III × RNS-I formulation. Additionally, the highest vitamin C was in VNS-I formulation. Moreover, the most firmed fruits and the highest post-harvest shelf life of fruits were produced in VNS-III × RNS-I formulation.

KEYWORDS:

• Fruit firmness
• Paros
• shelf life
• TSS/TA
• vitamin C

Acknowledgment

The authors would like to thank Julian Verdonk for his valuable comments and for proofreading this manuscript.