Evaluation of antioxidant potentials of Morinda morindoides leaf extract

Abstract

This study investigated antioxidant status of animals given aqueous extract of Morinda morindoides leaves using the levels of reduced glutathione, total-thiol, vitamin C, and vitamin E as well as malondialdehyde concentrations as indices, and its in vitro antioxidant capacity. Thirty rats divided into five groups were used. Group A served as control and were administered distilled water while groups B, C, D, and E were given 100, 200, 400, and 800 mg per kilogram body weight of water-extracted constituents of M. morindoides for 28 days. Total phenolic compounds amounted to 83.6 ± 5.9 mg g⁻¹ gallic acid equivalent, while total flavonoid content was 9.5 ± 0.9 mg g⁻¹ pyrocathecol equivalent. Malondialdehyde in plasma was significantly decreased in a dose-dependent manner, ranging from 21% in groups B and C to 84% in groups D and E. Vitamins C and E were significantly increased, in group E by 91% and 17% compared with control. Total thiols and glutathione in plasma were significantly increased, with group E having 2.5-fold and 4.2-fold higher values than control.

Keywords:

• evaluation
• antioxidant
• Morinda morindoides
• leaf extract

Acknowledgement

The authors wish to acknowledge the support of Federal University of Agriculture Abeokuta and the laboratory staff of Department of Biochemistry.

Disclosure statement

No potential conflict of interest was reported by the authors.