Modification of blood antioxidant status and lipid profile in response to high-intensity endurance exercise after low doses of ω-3 polyunsaturated fatty acids supplementation in healthy volunteers

Abstract

We investigated whether endurance exercise might modify the blood antioxidant status and lipid profile after ω-3 fatty acid supplementation. Two groups of healthy, fit males performed 1 h of exercise with a constant work load corresponding to 60% of their individual VO_2max and various pedaling rates (45 min–60 rev/min followed by a maximal rate), before and after receiving, over 6 weeks, ω-3 fatty acids in a daily dose of 1.3 g or placebo. The resting concentration of triglycerides decreased after ω-3 fatty acid consumption. In response to endurance exercise, the superoxide dismutase activity markedly decreased in sedentary control subjects. This effect was partially protected by ω-3 fatty acid consumption. Supplementation tended to increase atalase activity in response to exercise, and this activity was significantly higher after 1 h of recovery. We conclude that the beneficial effect of ω-3 fatty acid supplementation during endurance exercise may be due to the activation of the superoxide dismutase and catalase pathways.

• ω-3 Polyunsaturated fatty acids
• endurance exercise
• antioxidant status
• lipid profile