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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 4, 2001 - Issue 6
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Lipoic Acid Confers Protection Against Oxidative Injury in Non-neuronal and Neuronal Tissue

Pages 419-438 | Received 27 Jun 2001, Published online: 13 Jul 2016
 

Abstract

In the past decade or so, a convincing link between oxidative stress and degenerative conditions has been made and with the knowledge that oxidative changes may actually trigger deterioration in cell function, a great deal of energy has focussed on identifying agents which may have possible therapeutic value in combating oxidative changes. One agent which has received attention, because of its powerful antioxidative effects, particularly in neuronal tissue, is lipoic acid.

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