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This article refers to:
Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review

Article title: “Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review”

Authors: Dianawati Dianawati, Vijay Mishra and Nagendra P. Shah

Journal: Critical Reviews in Food Science and Nutrition

Bibliometrics: Volume 56, Issue 10, pages 1685–1716

DOI: 10.1080/10408398.2013.798779

The first author, Dianawati Dianawati, should have had a second affiliation listed. This second affiliation is the following:

Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, Malaysia

The publisher apologizes for this error.

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