Article title: “Intestinal in vitro cell culture models and their potential to study the effect of food components on intestinal inflammation”
Authors: P. Maria del Carmen, G. Jean-Pierre, and L.-B. Caroline
Journal: Critical Reviews in Food Science and Nutrition
Bibliometrics: Volume XX, Number X, pages XX–YY
DOI: 10.1080/10408398.2018.1506734
When the above article was originally published online, had been formatted incorrectly. The corrected table 2 can be found in the original article and below.