Microbial detoxification of mycotoxins in food and feed

Abstract

Mycotoxins are metabolites produced by fungi growing in food or feed, which can produce toxic effects and seriously threaten the health of humans and animals. Mycotoxins are commonly found in food and feed, and are of significant concern due to their hepatotoxicity, nephrotoxicity, carcinogenicity, mutagenicity, and ability to damage the immune and reproductive systems. Traditional physical and chemical detoxification methods to treat mycotoxins in food and feed products have limitations, such as loss of nutrients, reagent residues, and secondary pollution to the environment. Thus, there is an urgent need for new detoxification methods to effectively control mycotoxins and treat mycotoxin pollution. In recent years, microbial detoxification technology has been widely used for the degradation of mycotoxins in food and feed because this approach offers the potential for treatment with high efficiency, low toxicity, and strong specificity, without damage to nutrients. This article reviews the application of microbial detoxification technology for removal of common mycotoxins such as Aflatoxin, Ochratoxin, Zearalenone, Deoxynivalenol, and Fumonisins, and discusses the development trend of this important technology.

Keywords:

• Microbial detoxification
• aflatoxin
• ochratoxin
• zearalenone
• deoxynivalenol
• fumonisins

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by the Natural Science Foundation of China (No. 31772069), the Open Project Program of Key Laboratory of Agro-Products Processing (S2020KFKT-13), the Fundamental Research Funds for the Central Universities (1022050205205500), National first-class discipline program of Food Science and Technology (JUFSTR20180303), Collaborative Innovation Center for Food Safety and Quality Control.