Abstract
The EPR spectra of irradiated maltose were obtained and compared to those of sucrose and glucose. In maltose anhydrite, the main radicals were produced from the cleavage of the glycoside bond at the C1 carbon with a carbonyl at the C2 carbon the same as those in sucrose. On the contrary, a carbonyl anion radical involving the proton hydrogen bonding to a water molecule was also observed in maltose monohydrate. The conformation of the carbonyl anion radical changed and became stable.
Disclosure statement
The author declares that she has no known competing financial interests or personal relationship that could have appeared to influence the work reported in this paper.