Radiation from wireless technology elevates blood glucose and body temperature in 40-year-old type 1 diabetic male

ABSTRACT

A type 1 diabetic male reports multiple instances when his blood glucose was dramatically elevated by the presence of microwave radiation from wireless technology and plummeted when the radiation exposure ended. In one instance, his body temperature elevated in addition to his blood glucose. Both remained elevated for nearly 48 h after exposure with the effect gradually decreasing. Possible mechanisms for microwave radiation elevating blood glucose include effects on glucose transport proteins and ion channels, insulin conformational changes and oxidative stress. Temperature elevation may be caused by microwave radiation-triggered Ca ²⁺ efflux, a mechanism similar to malignant hyperthermia. The potential for radiation from wireless technology to cause serious biological effects has important implications and necessitates a reevaluation of its near-ubiquitous presence, especially in hospitals and medical facilities.

KEYWORDS:

• Blood glucose
• cardiac arrhythmia
• diabetes
• hyperthermia
• insulin conformation
• insulin resistance
• ion channel
• wireless

Declaration of interest

The author reports no conflicts of interest. The author alone is responsible for the content and writing of this article.

Notes

¹ RF measurements made using HFE-35C by GigaHertz Solutions. Ambient levels measured using the UBB27_G3 Antenna, which measures levels of RF radiation from 360 degrees. Spot measures made during shielding using the LogPer-Antenna, a directional antenna.