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Interiors
Design/Architecture/Culture
Volume 12, 2022 - Issue 2-3: Openness
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Articles

From closeness to openness: Repositioning of the Indian kitchen and restructuring of the gender system

Pages 246-267 | Received 02 Jun 2022, Accepted 24 Nov 2022, Published online: 23 Dec 2022
 

Abstract

The concept of the kitchen is an integral part of household interiors that defines a space of interactivity essential to the organic existence of individuals in society. The traditional Indian kitchen is a closed space separated from the living room and other open spaces where members interact regularly. It is conventionally established as a gendered space restricted for women members to partake in activities of food production, serving, and cleaning. The modern idea of the kitchen, especially seen in Western architecture, is articulated through the notion of ‘openness’ which strictly contradicts the ‘closeness’ of the Indian kitchen. This paper examines how the transformation from an Indian spice kitchen (separated structuring of the kitchen in a way to contain the smell of spices from spreading to other parts of the house) to a modern open kitchen redefines the existing gender coordinates of the land. It uses two critically acclaimed Malayalam films—from the south Indian cinema of Kerala— namely Salt N’ Pepper (2011) and The Great Indian Kitchen (2021) to analyze and differentiate the visual representations of the open and closed kitchens in India. It argues that a restructured modern kitchen challenges the traditional gendered kitchen and nourishes a participatory culture that demands open interaction from all participants.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Notes on contributors

Sony Jalarajan Raj

Sony Jalarajan Raj is an Assistant Professor at the Department of Communication, MacEwan University, Edmonton, Canada. Dr. Raj is a professional journalist turned academic who has worked in different demanding positions as a reporter, special correspondent, and producer in several news media channels like BBC, NDTV, Doordarshan, AIR, and Asianet News. Dr. Raj served as the Graduate Coordinator and Assistant Professor of Communication Arts at the Institute for Communication, Entertainment and Media at St. Thomas University Florida, USA. He was a full-time faculty member in Journalism, Mass Communication, and Media Studies at Monash University, Australia, Curtin University, Mahatma Gandhi University and University of Kerala. Dr. Raj was the recipient of Reuters Fellowship and is a Thomson Foundation (UK) Fellow in Television Studies with the Commonwealth Broadcasting Association Scholarship.

Adith K. Suresh

Adith K. Suresh is currently associating as a research assistant at the Department of Communication, MacEwan University, Canada. Adith holds a Master’s Degree in English Language and Literature from Mahatma Gandhi University. His research interest includes Film Studies, Literary Criticism, and South Asian Cultural Studies. Email: [email protected]

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