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Clinical Toxicology Volume 43, 2005 - Issue 2
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Case Report

Acute Intoxication Due to Ingestion of Vegetables Contaminated with Aldicarb

Carlos A.C. Mendes Division of Toxicology, Hospital de Base da Faculdade de Medicina de São José do Rio Preto, Av. Brigadeiro Faria Lima 5466, São José do Rio Preto, São Paulo, 15090-000, Brazil
, M.D.,
José Paulo Cipullo Department of Medicine, Faculdade de Medicina de São José do Rio Preto, Av. Brigadeiro Faria Lima 5416, São José do Rio Preto, São Paulo, 15090-000, Brazil
, Ph.D. , M.D.,
Gloria E. Mendes Division of Toxicology, Hospital de Base da Faculdade de Medicina de São José do Rio Preto, Av. Brigadeiro Faria Lima 5466, São José do Rio Preto, São Paulo, 15090-000, Brazil
, B.S. &
Emmanuel A. Burdmann Division of Nephrology, Faculdade de Medicina de São José do Rio Preto, Av. Brigadeiro Faria Lima 5416, São José do Rio Preto, São Paulo, 15090-000, Brazil; Division of Nephrology, Faculdade de Medicina de São José do Rio Preto, Av. Brigadeiro Faria Lima 5416, São José do Rio Preto, São Paulo, 15090-000, Brazil
, Ph.D. , M.D.
Pages 117-118 | Published online: 07 Oct 2008
 
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Abstract

Three members of the same family ingested vegetables treated with aldicarb. All three developed signs and symptoms of acetylcholinesterase inhibition and all recovered a few hours after the ingestion. Reports of toxicity from the ingestion of aldicarb-contaminated food are uncommon. Aldicarb is a potent pesticide which can only be used safely if governmental and industry regulations are followed carefully.

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