How to cannulate? A survey of the Scandinavian Association for Digestive Endoscopy (SADE) in 141 endoscopists
J. MATTHIAS LÖHR1, LARS AABAKKEN2, URBAN ARNELO1, JUHA GRÖNROOS3, JORMA HALTTUNEN4, TRULS HAUGE5, EDUARD JONAS1,6, PER M. KLEVELAND7, PALLE NORDBLAD SCHMIDT8, FREDRIK SWAHN1, ARTO SAARELA9, ERVIN TOTH10 & SØREN MEISNER11
1Gastrocentrum Kirurgi, Karolinska Universitetssjukhuset, Stockholm, Sweden, 2Rikshospitalet, Oslo, Norway, 3Depart of Surgery, University of Turku, Finland, 4Department of Gastrointestinal and General Surgery, Helsinki University Central Hospital, Helsinki, Finland, 5Department of Gastroenterology, Oslo University Hospital, Oslo, Norway, 6Danderyd Universitetssjukhuset, Stockholm, Sweden, 7Medisinsk avdeling, Regionsykehuset i Trondheim, Norway, 8Department of Gastroenterology, Hvidovre Hospital, Hvidovre, Denmark, 9Department of Gastrointestinal Surgery, Oulu University Hospital, Finland, 10Endoscopy Unit, Skåne University Hospital, Malmö, Sweden, and 11Bispeberg Hospital, Copenhagen, Denmark
Scandinavian Journal of Gastroenterology. 2012; 47: 861–869
It has been brought to our attention that an author’s name was incorrectly spelled in the article. It was incorrectly spelled as Lars Aabaken and has been changed to Lars Aabakken