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Research Article

Myricetin ameliorates the symptoms of collagen-induced arthritis in mice by inhibiting cathepsin K activity

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Pages 513-519 | Received 03 Apr 2015, Accepted 31 Aug 2015, Published online: 02 Nov 2015
 

Abstract

Myricetin, a common dietary flavonoid, is widely distributed in fruits and vegetables. It is known to be a food supplement contributing to human health because of its immune modulatory function, and its antioxidation, antitumor, and anti-inflammatory properties. In the present study, myricetin was shown to directly inhibit cathepsin K activity, a highly potent collagenase, which is the predominant papain-like cysteine protease expressed in osteoclasts and synovial fibroblasts. It was shown that the IC50 of myricetin for the recombinant human cathepsin was 585.3 µmol/L. Also, myricetin proved to have positive effects in murine collagen-induced arthritis (CIA). Mice suffering from CIA received a daily dose of myricetin (25 mg/kg, per os). During the study, the clinical severity of the CIA and the histopathology were evaluated. Biomarkers related to the histological evaluation of cartilage degradation, namely deoxypyridinoline, cartilage oligomeric matrix protein and C-terminal telopeptide degradation product of type I collagen (CTX-I), were analyzed. Myricetin treatment reduced the levels of biomarkers indicative of cartilage degradation (p < 0.05) and ameliorated the symptoms of CIA in mice at the clinical level (p < 0.01). As the inhibitory effect of myricetin on cathepsin K activity induced beneficial effects on CIA in mice, further investigation of therapeutic interventions with myricetin in other mammals or in human rheumatoid arthritis is recommended.

Declaration of interest

This work was supported by the Major State Basic Research Development Program of China (973 program, No. 2012CB518800), the National High Technology Research and Development Program of China (863 program, No. 2011AA 10 A 210), the National Natural Science Foundation of China (No. 30770439), the Foundation of State Key Laboratory of Veterinary Biotechnology (SKLVBF20011) and Harbin Veterinary Research Institute (HVRI). The authors report no conflicts of interest.

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