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OXIDATIVE STRESS AND BYSTANDER EFFECTS

The effects of chronic radiation of gamma ray on protein expression and oxidative stress in Brachypodium distachyon

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Pages 407-419 | Received 19 Jul 2014, Accepted 19 Jan 2015, Published online: 27 Mar 2015
 

Abstract

Purpose: To compare the effects of gamma-irradiation on biochemical responses and growth, six-week-old Brachypodium plants were chronically exposed to gamma-irradiation for 30 days at various dosages.

Materials and methods: Growth surveys of Brachypodium plants in response to different dosages of gamma-irradiation were conducted to compare physiological changes between irradiated and non-irradiated plants. Photosynthetic pigments, soluble sugar content, activities of antioxidant enzymes, and malonaldehyde (MDA) induced by reactive oxygen species (ROS) production were also measured.

Results: Gamma-irradiation had a negative influence on the average plant height, leaf length, leaf width, and fresh weight. Photosynthetic pigment levels decreased with increasing dosages of gamma-irradiation, while soluble sugar content slightly increased. Gamma-irradiation responsive proteins were detected and identified by two-dimensional gel electrophoresis (2D-PAGE) and matrix-assisted laser desorption ionization time-of-flight (MALDI-TOF). The proteins had a role in photosynthetic carbon fixation, anabolic pathway glycolysis, mitochondrial ATP production, and oxidative stress response regulation. MDA levels and activities of antioxidant enzymes such as superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), and peroxidase (POD) increased with the increase in gamma-irradiation dosage level.

Conclusions: This study provides some basic information regarding responses to gamma-irradiation, and provides valuable physiological and biological data on the effects of different gamma-irradiation dosages on Triticeae species.

Declaration of interest

The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.

This study was supported by a grant from the Next-Generation BioGreen 21 Program for Agriculture & Technology Development (Project No. PJ01103501), Rural Development Administration, Republic of Korea as well as a grant from Korea University. This work was also supported by a National Research Foundation of Korea (NRF) grant funded by the Korean government (MSIP) (No. 2012M2A2A60-35566).

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