Interprofessional dietary assessment practices in primary care: A mixed-methods study

ABSTRACT

Patients in primary care (PC) are often counselled on diet, and assessment of current food intake is a necessary prerequisite for individualized nutrition care. This sequential mixed-methods study explored current diet assessment (DA) practices in team-based PC in Ontario, Canada, with interdisciplinary focus groups (FGs) followed by a web-based survey. Eleven FGs (n = 50) discussed key patient groups and health conditions requiring DA, as well as facilitators and barriers to accurate DA. Interpretative analysis revealed three themes: DA as a common activity that differed by health profession, communication of DA results within the team, and nutrition care as a collaborative team activity. A total of 191 providers from 73 Family Health Teams completed the web-based survey, and confirmed that many providers are frequently doing DA and that methods vary by discipline. Most providers conducted DAs every day or almost every day. As expected, dietitians used more formal and detailed methods to assess diet than other disciplines, who were more likely to ask a few pointed questions. These baseline data provide information on the range of current DA practices in team-based PC that can inform development of new, more accurate approaches that may improve counselling effectiveness.

KEYWORDS:

• Diet assessment
• focus groups
• interprofessional collaboration
• nutrition care
• primary health care
• surveys
• team-based care

Additional information

Funding

This article was supported in part by a grant from the Ontario Ministry of Health and Long-Term Care (MOHLTC; grant no. 049847). The views in this paper do not represent the official policy of MOHLTC.