Detection of cow’s milk proteins and minor components in human milk using proteomics techniques

Abstract

Cow’s milk proteins (CMPs) are the best characterized food allergens. The aim of this study was to investigate cow’s milk allergens in human colostrum of term and preterm newborns’ mothers, and other minor protein components by proteomics techniques, more sensitive than other techniques used in the past. Sixty-two term and 11 preterm colostrum samples were collected, subjected to a treatment able to increase the concentration of the most diluted proteins and simultaneously to reduce the concentration of the proteins present at high concentration (Proteominer Treatment), and subsequently subjected to the steps of proteomic techniques. The most relevant finding in this study was the detection of the intact bovine alpha-S1-casein in human colostrum, then bovine alpha-1-casein could be considered the cow’s milk allergen that is readily secreted in human milk and could be a cause of sensitization to cow’s milk in exclusively breastfed predisposed infants. Another interesting result was the detection, at very low concentrations, of proteins previously not described in human milk (galectin-7, the different isoforms of the 14-3-3 protein and the serum amyloid P-component), probably involved in the regulation of the normal cell growth, in the pro-apoptotic function and in the regulation of tissue homeostasis. Further investigations are needed to understand if these families of proteins have specific biological activity in human milk.

Keywords::

• Cow’s milk proteins
• casein
• human milk
• colostrum
• proteomics

Declaration of Interest: The authors declare no conflict of interest.