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Original Article

Free Fatty Acids and Oxygen Consumption in Dogs

Pages 121-125 | Received 10 Mar 1971, Accepted 19 May 1971, Published online: 08 Jul 2009
 

Abstract

High arterial concentrations of free fatty acids (FFA) induced by intravenous (i. v.) infusion of a fat emulsion, Intralipid “Vitrum” in heparinized dogs, raised total body oxygen consumption, on average, by 17 per cent (p<0.001) and myocardial oxygen consumption (MVO2), on average, by 19 per cent (<0.025). On the other hand, MVO2 remained unchanged by high plasma-concentrations of triglycerides, induced by i. v. infusion of Intralipid in non-heparinized dogs.

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