Symptom-Specific Antioxidant Activity of Boreal Diabetes Treatments

References

• Amos AF, McCarty DJ, Zimmet P (1997): The rising global burden of diabetes and its complications: Estimates and projections to the year 2010. Diabetic Med 14: S7—S85.
   Google Scholar
• Arnason T, Hebda RJ, Johns T (1981): Use of plants for food and medicine by Native Peoples of eastern Canada. Canadian J Bot 59: 2189–2325.
   Google Scholar
• Baynes JW (1991): Role of oxidative stress in development of complications in diabetes. Diabetes 40: 405–411.
   PubMed Web of Science ®Google Scholar
• Beck-Nielsen H, Groop LC (1994): Metabolic and genetic characterization of prediabetic states. Sequence of events leading to non-insulin-dependent diabetes mellitus. J Clin Invest 94: 1714–1721.
   Google Scholar
• Canadian Diabetes Association (1998): Diabetes facts: Diabetes A—Z. Canadian Diabetes Association web page, available at www.diabetes.ca/atoz/genera13.htm
   Google Scholar
• Carlson TJ, Cooper R, King SR, Rozhon EJ (1997): Modern science and traditional healing. Royal Soc Chem 200(S): 84–95.
   Google Scholar
• Cotter MA, Love A, Watt MJ, Cameron NE, Dines KC (1995): Effects of natural free radical scavengers on peripheral nerve and neurovascular function in diabetic rats. Dia-betologia 38: 1285–1294.
   Google Scholar
• Cunningham JJ (1998): Micronutrients as nutriceutical inter-ventions in diabetes mellitus. J Am Coll Nutr 17: 7–10.
   PubMed Web of Science ®Google Scholar
• Di Carlo G, Mascolo N, Izzo AA, Capasso F (1999): Flavonoids: old and new aspects of a class of natural therapeutic drugs. Life Sci 65: 337–353.
   PubMed Web of Science ®Google Scholar
• Diamond JM (1992): Diabetes running wild. Nature 357: 362–363.
   PubMed Web of Science ®Google Scholar
• Erichsen-Brown C (1979): Use of plants for the past 500 years. Aurora, Breezy Creeks Press.
   Google Scholar
• Eugui EM, DeLustro B, Rouhafza S, Ilnicka M, Lee SW, Wilhelm R, Allison AC (1994): Some antioxidants inhibit, in a co-ordinate fashion, the production of tumor necrosis factor-a, IL-I3, and IL-6 by human peripheral blood mononuclear cells. Int Immunol 6: 409–422.
   PubMed Web of Science ®Google Scholar
• Facchini FS, Humphreys MH, DoNascimento CA, Abbasi F, Reaven GM (2000): Relation between insulin resistance and plasma concentrations of lipid hydroperoxides, carotenoids, and tocopherols. Am J Clin Nutr 72: 776–779.
   PubMed Web of Science ®Google Scholar
• Fryer MJ (1993): Evidence for the photoprotective effects of vitamin E. Photochem Photobiol 58: 304–312.
   PubMed Web of Science ®Google Scholar
• Giugliano D, Ceriello A, Paolisso G (1995): Diabetes mellitus, hypertension, and cardiovascular disease: Which role for oxidative stress? Metabolism 44: 363–368.
   Google Scholar
• Halliwell B (1997): Antioxidants and human disease: A general introduction. Nut Rev 55: S44—S52.
   Web of Science ®Google Scholar
• Halliwell B, Gutteridge JM (1990): Role of free radicals and cat-alytic metal ions in human disease: An overview. Meth Enzymol 213: 403–421.
   Google Scholar
• Haslam E (1996): Natural polyphenols (vegetable tannins) as drugs: Possible modes of action. J Nat Prod 59: 205–215.
   PubMed Web of Science ®Google Scholar
• Helm J (1981): Handbook of North American Indians. In: Sturtevant W, ed., Volume 6: Subarctic. Washington, Smithsonian Institute.
   Google Scholar
• Howell AB, Vorsa N, Der Marderosian A, Foo LY (1998): Inhi-bition of the adherence of p- fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries. New Engl J Med 339: 1085–1086.
   PubMed Web of Science ®Google Scholar
• Hutchens AR (1991): Indian herbalogy of North America. Boston, Shambhala Publications Inc.
   Google Scholar
• Kang HS, Kim YH, Lee CS, Lee JJ, Choi I, Pyun KH (1996): Suppression of interleukin-1 and tumor necrosis factor-alpha production by acanthoic acid, (—)-pimara-9(11), 15-dien-19-oic acid, and its antifibrotic effects in vivo. Cell Immunol 170: 212–221.
   PubMed Web of Science ®Google Scholar
• Kuhnlein HV, Turner NJ (1991): Traditional plant foods of Canadian Indigenous Peoples: Nutrition, botany and use. Philadelphia, Gordon and Breach Science Publishers.
   Google Scholar
• Larson RA (1988): The antioxidants of higher plants. Phyto-chemistry 27: 969–978.
   Web of Science ®Google Scholar
• Marles RJ, Farnsworth NR (1995): Antidiabetic plants and their active constituents. Phytomedicine 2: 137–189.
   PubMed Web of Science ®Google Scholar
• McCune LM (1999): Antioxidants in Canadian Boreal forest indigenous medicinal plant treatments in relation to non-insulin dependent diabetes mellitus. Ph.D. thesis, McGill University.
   Google Scholar
• McCune LM, Johns T (2002): Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus as used by the Indigenous Peoples of the North American Boreal forest. J Ethnopharmacol 82: 197–205.
   PubMed Web of Science ®Google Scholar
• Meloni F, Ballabio P, Gorrini M, Amici M, Marena C, Malandrino S, Luisetti M (1995): Effect of 3'-hydroxyfar-rerol (IdB 1031), a novel flavonoid agent, on phagocyte products. Inflammation 19: 689–699.
   Google Scholar
• Middleton EJ (1998): Effect of plant flavonoids on immune and inflammatory cell function. Adv Exp Med Biol 439: 175–82.
   PubMed Web of Science ®Google Scholar
• Moerman DE (1998): Native American ethnobotany. Timber Press, Portland, Oregon.
   Google Scholar
• Oberley LW (1988): Free radicals and diabetes. Free Radical Biol Med 5: 113–124.
   PubMed Web of Science ®Google Scholar
• Ofek I, Goldhar J, Sharon N (1996): Anti-Escherichia coli adhesin activity of cranberry and blueberry juices. Adv Exper Med Biol 408: 179–183.
   Google Scholar
• Oubre AY, Carlson TJ, King SR, Reaven GM (1997): From plant to patient: An ethriomedical approach to the identification of new drugs for the treatment of NIDDM. Diabetologia 40: 614–617.
   PubMed Web of Science ®Google Scholar
• Pratt DE (1992): Natural antioxidants from plant material. In: Huang M-T, Ho C-T, Lee C, eds., Phenolic compounds in food and their effects on health II: Antioxidants and cancer prevention. American Chemical Society, ACS Symposium Series 507, Washington, DC, pp. 54–71.
   Google Scholar
• Reaven PD, Herold DA, Barnett J, Edelman S (1995): Effects of vitamin E on susceptibility of low-density lipoprotein and low-density lipoprotein subfractions to oxidation and on protein glycation in NIDDM. Diabetes Care 18: 807–816.
   PubMed Web of Science ®Google Scholar
• Salonen if, Nyyssonen K, Tuomainen T-P, Maenpaa PH, Korpela H, Kaplan GA, Lynch J, Helmrich SP, Salonen R (1995): Increased risk of non-insulin dependent diabetes mellitus at low plasma vitamin E concentrations: A four year follow up study in men. Brit Med J 311: 1124–1127.
   PubMed Web of Science ®Google Scholar
• Stampfer MJ, Rimm EB (1995): Epidemiologic evidence for vitamin E in prevention of cardiovascular disease. Amer J Clin Nut 62(S): 1365–1369.
   Google Scholar
• Stephens NG, Parsons A, Schofield PM, Kelly F, Cheeseman K, Mitchinson MJ (1996): Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge heart antioxidant study (CHAOS). Lancet 347: 781–786.
   PubMed Web of Science ®Google Scholar
• Thompson KH, Godin DV (1995): Micronutrients and anti-oxidants in the progression of diabetes. Nut Res 15: 1377–1406.
   Web of Science ®Google Scholar
• Traber MG, Sies H (1996): Vitamin E in humans: Demand and delivery. Ann Rev Nut 16: 321–347.
   PubMed Web of Science ®Google Scholar
• Tijburg LBM, Mattern T, Folts JD, Weisgerber LIM, Katan MB (1997): Tea flavonoids and cardiovascular diseases: A review. Crit Rev Food Sci Nutr 37: 771–785.
   PubMed Web of Science ®Google Scholar
• Van Dam P, Bravenboer B (1997): Oxidative stress and antiox-idant treatment in diabetic neuropathy. Neurosci Res Comm 21: 41–48.
   Google Scholar
• Wilson T, Porcari JP, Harbin D (1998): Cranberry extract inhibits low density lipoprotein oxidation. Life Sci 62: PL381–386.
   Google Scholar
• Yokozawa T, Chung HY, He LQ, Oura H (1996): Effectiveness of green tea tannin on rats with chronic renal failure. Biosci, Biotechnol Biochem 60: 1000–1005.
   PubMed Web of Science ®Google Scholar
• Young T (1990): Geographical distribution of diabetes among the native population of Canada: A national survey. Soc Sci Med 31: 129–139.
   PubMed Web of Science ®Google Scholar
• Zeman FJ, Hansen RJ (1991): Diabetes mellitus, hypoglycemia, and other endocrine disorders. In: Zeman FJ, ed., Clinical nutrition and dietetics. 2nd ed., Toronto, Collier Macmil-lan, pp. 398–469.
   Google Scholar