681
Views
0
CrossRef citations to date
0
Altmetric
Research Articles

The influence of intraoral cooling on taste and smell perception

ORCID Icon, ORCID Icon & ORCID Icon
Pages 586-590 | Received 10 Jan 2023, Accepted 06 Jun 2023, Published online: 20 Jun 2023

References

  • Pearce A, Haas M, Viney R, et al. Incidence and severity of self-reported chemotherapy side effects in routine care: a prospective cohort study. PLoS One. 2017;12(10):1–12. doi: 10.1371/journal.pone.0184360.
  • Vera-Llonch M, Oster G, Ford CM, et al. Oral mucositis and outcomes of allogeneic hematopoietic stem-cell transplantation in patients with hematologic malignancies. Support Care Cancer. 2007;15(5):491–496. doi: 10.1007/s00520-006-0176-9.
  • Boer CC, Correa ME, Miranda EC, et al. Taste disorders and oral evaluation in patients undergoing allogeneic hematopoietic SCT. Bone Marrow Transplant. 2010;45(4):705–711. doi: 10.1038/bmt.2009.237.
  • Cohen J, Wakefield CE, Laing DG. Smell and taste disorders resulting from cancer and chemotherapy. Curr Pharm Des. 2016;22(15):2253–2263. doi: 10.2174/1381612822666160216150812.
  • Drareni K, Bensafi M, Giboreau A, et al. Chemotherapy-induced taste and smell changes influence food perception in cancer patients. Support Care Cancer. 2021;29(4):2125–2132. doi: 10.1007/s00520-020-05717-1.
  • Rhodes VA, McDaniel RW, Hanson B, et al. Sensory perception of patients on selected antineoplastic chemotherapy protocols. Cancer Nurs. 1994;17(1):45–51.
  • Lindley C, McCune JS, Thomason TE, et al. Perception of chemotherapy side effects cancer versus noncancer patients. Cancer Pract. 1999;7(2):59–65. doi: 10.1046/j.1523-5394.1999.07205.x.
  • Bartoshuk LM. Chemosensory alterations and cancer therapies. NCI Monogr. 1990;9(9):179–184.
  • Liu G, Zong G, Doty RL, et al. Prevalence and risk factors of taste and smell impairment in a nationwide representative sample of the US population: a cross-sectional study. BMJ Open. 2016;6(11):1–10. doi: 10.1136/bmjopen-2016-013246.
  • Mahood DJ, Dose AM, Loprinzi CL, et al. Inhibition of fluorouracil-induced stomatitis by oral cryotherapy. J Clin Oncol. 1991;9(3):449–452. doi: 10.1200/JCO.1991.9.3.449.
  • Lilleby K, Garcia P, Gooley T, et al. A prospective, randomized study of cryotherapy during administration of high-dose melphalan to decrease the severity and duration of oral mucositis in patients with multiple myeloma undergoing autologous peripheral blood stem cell transplantation. Bone Marrow Transplant. 2006;37(11):1031–1035. doi: 10.1038/sj.bmt.1705384.
  • Walladbegi J, Smith SA, Grayson AK, et al. Cooling of the oral mucosa to prevent adverse effects of chemotherapeutic agents: an in vitro study. J Oral Pathol Med. 2018;47(5):477–483. doi: 10.1111/jop.12696.
  • Svanberg A, Ohrn K, Birgegard G. Oral cryotherapy reduces mucositis and improves nutrition - a randomised controlled trial. J Clin Nurs. 2010;19(15–16):2146–2151. doi: 10.1111/j.1365-2702.2010.03255.x.
  • Zarachi A, Lianou AD, Pezoulas V, et al. Visual analogue scale for the evaluation of olfactory and gustatory dysfunction of COVID-19 patients in Northwestern Greece. Cureus. 2023;15(3):1–12. doi: 10.7759/cureus.36413.
  • Mattsson T, Arvidson K, Heimdahl A, et al. Alterations in taste acuity associated with allogeneic bone marrow transplantation. J Oral Pathol Med. 1992;21(1):33–37. doi: 10.1111/j.1600-0714.1992.tb00966.x.
  • Stokman MA, Spijkervet FK, Boezen HM, et al. Preventive intervention possibilities in radiotherapy- and chemotherapy-induced oral mucositis: results of meta-analyses. J Dent Res. 2006;85(8):690–700. doi: 10.1177/154405910608500802.
  • Worthington HV, Clarkson JE, Bryan G, et al. Interventions for preventing oral mucositis for patients with cancer receiving treatment. Cochrane Database Syst Rev. 2011;13(4):1–57.
  • Lalla RV, Sonis ST, Peterson DE. Management of oral mucositis in patients who have cancer. Dent Clin North Am. 2008;52(1):61–77. doi: 10.1016/j.cden.2007.10.002.
  • Peterson DE, Ohrn K, Bowen J, et al. Systematic review of oral cryotherapy for management of oral mucositis caused by cancer therapy. Support Care Cancer. 2013;21(1):327–332. doi: 10.1007/s00520-012-1562-0.
  • Kadakia KC, Rozell SA, Butala AA, et al. Supportive cryotherapy: a review from head to toe. J Pain Symptom Manage. 2014;47(6):1100–1115. doi: 10.1016/j.jpainsymman.2013.07.014.
  • Riley P, Glenny AM, Worthington HV, et al. Interventions for preventing oral mucositis in patients with cancer receiving treatment: oral cryotherapy. Cochrane Database Syst Rev. 2015;23(12):1–30.
  • Rubenstein EB, Peterson DE, Schubert M, et al. Clinical practice guidelines for the prevention and treatment of cancer therapy-induced oral and gastrointestinal mucositis. Cancer. 2004;100(9 Suppl):2026–2046. doi: 10.1002/cncr.20163.
  • Keefe DM, Schubert MM, Elting LS, et al. Updated clinical practice guidelines for the prevention and treatment of mucositis. Cancer. 2007;109(5):820–831. doi: 10.1002/cncr.22484.
  • Lalla RV, Bowen J, Barasch A, et al. MASCC/ISOO clinical practice guidelines for the management of mucositis secondary to cancer therapy. Cancer. 2014;120(10):1453–1461. doi: 10.1002/cncr.28592.
  • Walladbegi J, Henriksson R, Tavelin B, et al. Efficacy of a novel device for cryoprevention of oral mucositis: a randomized, blinded, multicenter, parallel group, phase 3 trial. Bone Marrow Transplant. 2022;57(2):191–197. doi: 10.1038/s41409-021-01512-6.
  • Green BG, Nachtigal D. Temperature affects human sweet taste via at least two mechanisms. Chem Senses. 2015;40(6):391–399. doi: 10.1093/chemse/bjv021.
  • Green BG, Nachtigal D. Somatosensory factors in taste perception: effects of active tasting and solution temperature. Physiol Behav. 2012;107(4):488–495. doi: 10.1016/j.physbeh.2012.05.010.
  • Talavera K, Ninomiya Y, Winkel C, et al. Influence of temperature on taste perception. Cell Mol Life Sci. 2007;64(4):377–381. doi: 10.1007/s00018-006-6384-0.
  • Green BG, Frankmann SP. The effect of cooling on the perception of carbohydrate and intensive sweeteners. Physiol Behav. 1988;43(4):515–519. doi: 10.1016/0031-9384(88)90127-8.
  • Green BG, Andrew K. Stimulus-dependent effects of temperature on bitter taste in humans. Chem Senses. 2017;42(2):153–160. doi: 10.1093/chemse/bjw115.
  • Askwith CC, Benson CJ, Welsh MJ, et al. DEG/ENaC ion channels involved in sensory transduction are modulated by cold temperature. Proc Natl Acad Sci USA. 2001;98(11):6459–6463. doi: 10.1073/pnas.111155398.
  • Bramerson A, Johansson L, Ek L, et al. Prevalence of olfactory dysfunction: the skovde population-based study. Laryngoscope. 2004;114(4):733–737. doi: 10.1097/00005537-200404000-00026.
  • Landis BN, Konnerth CG, Hummel T. A study on the frequency of olfactory dysfunction. Laryngoscope. 2004;114(10):1764–1769. doi: 10.1097/00005537-200410000-00017.