330
Views
1
CrossRef citations to date
0
Altmetric
Research Article

Investigating the role of chlorogenic acids and coffee type in coffee-induced teeth discoloration

, , &
Pages 1-8 | Received 11 Apr 2023, Accepted 03 Aug 2023, Published online: 11 Aug 2023

References

  • Mehari B, Chandravanshi BS, Redi-Abshiro M, et al. Polyphenol contents of green coffee beans from different regions of Ethiopia. Int J Food Prop. 2021;24(1):17–27. doi:10.1080/10942912.2020.1858866.
  • Valkila J, Haaparanta P, Niemi N. Empowering coffee traders? The coffee value chain from Nicaraguan fair trade farmers to Finnish consumers. J Bus Ethics. 2010;97(2):257–270. doi:10.1007/s10551-010-0508-z.
  • Halstead T. Coffee: world markets and trade. Washington, DC: USDA; 2022.
  • Salazar-Martinez E, Willett WC, Ascherio A, et al. Coffee consumption and risk for type 2 diabetes mellitus. Ann Intern Med. 2004;140(1):1–8. doi:10.7326/0003-4819-140-1-200401060-00005.
  • Hernán MA, Takkouche B, Caamaño-Isorna F, et al. A meta-analysis of coffee drinking, cigarette smoking, and the risk of Parkinson’s disease. Ann Neurol. 2002;52(3):276–284. doi:10.1002/ana.10277.
  • van Dieren S, Uiterwaal CSPM, van der Schouw YT, et al. Coffee and tea consumption and risk of type 2 diabetes. Diabetologia. 2009;52(12):2561–2569. doi:10.1007/s00125-009-1516-3.
  • Sääksjärvi K, Knekt P, Rissanen H, et al. Prospective study of coffee consumption and risk of Parkinson’s disease. Eur J Clin Nutr. 2008;62(7):908–915. doi:10.1038/sj.ejcn.1602788.
  • Nana Wafiqah N, Fahmi Y, Nurfita S, editors. Changes in the color of the denture elements after immersion in coffee and denture cleaning. In: Proceedings of the International Conference on Sustainable Innovation on Health Sciences and Nursing (ICOSI-HSN 2022); Atlantis Press; 2022 Dec 26.
  • Rahmawati RN, Hardini N, Batubara L. The effect of coffee brewing methods on tooth discoloration [discoloration; coffee brewing methods; tooth color change, discoloration. Dip Med J. 2020;9(6):454–463.
  • Tajik N, Tajik M, Mack I, et al. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature. Eur J Nutr. 2017;56(7):2215–2244. doi:10.1007/s00394-017-1379-1.
  • Liang N, Kitts DD. Role of chlorogenic acids in controlling oxidative and inflammatory stress conditions. Nutrients. 2015;8(1):25.
  • Ong KW, Hsu A, Tan BKH. Chlorogenic acid stimulates glucose transport in skeletal muscle via AMPK activation: a contributor to the beneficial effects of coffee on diabetes. PLoS One. 2012;7(3):e32718. doi:10.1371/journal.pone.0032718.
  • dos Santos Scholz MB, Kitzberger CSG, Durand N, et al. From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage. Eur Food Res Technol. 2018;244(10):1793–1802. doi:10.1007/s00217-018-3091-7.
  • Determination of Chlorogenic Acid in Coffee Products According to DIN 107672013.
  • Rios D, Honório HM, Magalhães AC, et al. Scanning electron microscopic study of the in situ effect of salivary stimulation on erosion and abrasion in human and bovine enamel. Braz Oral Res. 2008;22(2):132–138. doi:10.1590/s1806-83242008000200007.
  • Yassen GH, Platt JA, Hara AT. Bovine teeth as substitute for human teeth in dental research: a review of literature. J Oral Sci. 2011;53(3):273–282. doi:10.2334/josnusd.53.273.
  • Kim J-H, Kim S, Truong VM, et al. Is whitening toothpaste safe for dental health?: RDA-PE method. Dent Mater J. 2022;41(5):731–740. doi:10.4012/dmj.2021-303.
  • Reis AF, Giannini M, Kavaguchi A, et al. Comparison of microtensile bond strength to enamel and dentin of human, bovine, and porcine teeth. The journal of adhesive dentistry. J Adhes Dent. 2004;6(2):117–121.
  • Kim JH, Kim S, Garcia-Godoy F, et al. Dentin abrasion using whitening toothpaste with various hydrogen peroxide concentrations. Am J Dent. 2023;36(2):55–61. AprPubMed PMID: 37076293; eng.
  • Nathoo SA. The chemistry and mechanisms of extrinsic and intrinsic discoloration. J Am Dent Assoc. 1997;128:6S–10S. doi:10.14219/jada.archive.1997.0428.
  • Féliz-Matos L, Hernández LM, Abreu N. Dental bleaching techniques; hydrogen-carbamide peroxides and light sources for activation, an update. Mini review article. Open Dent J. 2014;8:264–268. doi:10.2174/1874210601408010264.
  • Prskalo K, Klarić Sever E, Alerić I, et al. Risk factors associated with black tooth stain. Acta Clin Croat. 2017;56(1):28–35. doi:10.20471/acc.2017.56.01.05.
  • Odabas T, Hajiyev R, Gultekin A, et al. Can We prevent coffee stains on teeth? J Med Food. 2021;24(12):1331–1339. doi:10.1089/jmf.2020.0205.
  • Reinhardt JW, Balbierz MM, Schultz CM, et al. Effect of tooth-whitening procedures on stained composite resins. Oper Dent. 2019;44(1):65–75. doi:10.2341/17-301-L.
  • Vinson JA, Chen X, Garver DD. Determination of total chlorogenic acids in commercial green coffee extracts. J Med Food. 2019;22(3):314–320. doi:10.1089/jmf.2018.0039.
  • Jeong S-J, Apostolska S, Jankulovska M, et al. Dental caries risk can be predicted by simply measuring the pH and buffering capacity of saliva. J Dent Hyg Sci. 2006;6(3):159–162.
  • Watts A, Addy M. Tooth discolouration and staining: a review of the literature. Br Dent J. 2001;190(6):309–316. doi:10.1038/sj.bdj.4800959.
  • Hutami SN, Triaminingsih S, Indrani DJ. Effect of tooth immersion in the coffee drink with different types of coffee roast temperature on tooth discoloration. J Phys: Conf Ser. 2018;1073(3):032026. doi:10.1088/1742-6596/1073/3/032026.
  • Mwithiga G, Jindal V. Changes in properties of coffee brew due to roasting. World Appl Sci J. 2007;2(5):527–535.
  • Naveed M, Hejazi V, Abbas M, et al. Chlorogenic acid (CGA): a pharmacological review and call for further research. Biomed Pharmacother. 2018;97:67–74. doi:10.1016/j.biopha.2017.10.064.
  • Moon J-K, Yoo HS, Shibamoto T. Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity. J Agric Food Chem. 2009;57(12):5365–5369. doi:10.1021/jf900012b.
  • Clifford MN. Chlorogenic acids and other cinnamates – nature, occurrence, dietary burden, absorption and metabolism. J Sci Food Agric. 2000;80(7):1033–1043. doi:10.1002/(SICI)1097-0010(20000515)80:7<1033::AID-JSFA595>3.0.CO;2-T.
  • Awwad S, Issa R, Alnsour L, et al. Quantification of caffeine and chlorogenic acid in green and roasted coffee samples using HPLC-DAD and evaluation of the effect of degree of roasting on their levels. Molecules (Basel, Switzerland). 2021;26(24):7502. doi:10.3390/molecules26247502.
  • Ludwig IA, Sanchez L, Caemmerer B, et al. Extraction of coffee antioxidants: impact of brewing time and method. Food Res Int. 2012;48(1):57–64. doi:10.1016/j.foodres.2012.02.023.
  • Pratomo A, Triaminingsih S, Indrani D. Effect on tooth discoloration from the coffee drink at various smoke disposal during coffee bean roasting. J Phys: Conf Ser. 2018;1073:032031. doi:10.1088/1742-6596/1073/3/032031.
  • Pehlivanoğlu BŞ, Ereş G. Milk reduces enamel staining caused by black tea and chlorhexidine mouthwash. Beverages. 2022;8(3):40. doi:10.3390/beverages8030040.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.