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Original Article

Experimental basis of standardized specimen collection: The effect of moderate ethanol consumption on some serum components (K, Na, ASAT, ALAT, CK, LD, total protein)

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Pages 337-343 | Received 08 Aug 1986, Accepted 06 Nov 1986, Published online: 17 Mar 2010

References

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  • Freer D E, Statland B E. The effects of ethanol (0.75 g/kg body weight) on the activities of selected enzymes in sera of healthy young adults. 1. Intermediate-term effects. Clin Chem 1977; 23: 830–4
  • Järvinen P H, Kari-Koskinen O. Päivystyspoliklinikan potilaiden veren alkoholipitoisuus Pohjois-Suomessa (Serum alcohol concentration in patients visiting an emergency clinic in Northern Finland). Suomen Lääkärilehti (Finn Med J) 1978; 33: 115–9
  • Alström T, Gräsbeck R, Hjelm M, Skandsen S. Recommendation concerning the collection of reference values in clinical chemistry and activity report. Scand J Clin Lab Invest 1975; 35(Suppl. 144)1–44
  • Doumas B T. Standards for total serum protein assays. A collaborative study. Clin Chem 1975; 21: 1159–66
  • Westgard J O, Barry P L, Hunt M R, Groth T. A multi-rule Shewhart chart for quality control in clinical chemistry. Clin Chem 1981; 27: 493
  • Freer D E, Statland B E. Short-term and intermediate-term effects of moderate ethanol ingestion on enzyme activities in sera of healthy adults. Second European Congress of Clinical Chemistry, Prague. October, 1976
  • Nevanlinna H R. Blood-groups and disease. Lancet 1960; 194: 1135

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