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An International Journal for Rapid Communication of Synthetic Organic Chemistry

Volume 51, 2021 - Issue 22

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Critical role of Bronsted acid in Lewis-acid-catalyzed synthesis of Amadori and Heyns compounds of β-amino acids

Debasree Chandaa Spice and Flavour Science, CSIR-CFTRI, Mysuru, Karnataka, India;b Academy of Scientific and Innovative Research, Ghaziabad, IndiaView further author information

Gangothri M. Venkataswamya Spice and Flavour Science, CSIR-CFTRI, Mysuru, Karnataka, India;b Academy of Scientific and Innovative Research, Ghaziabad, IndiaView further author information

Lagamawwa V. Hipparagia Spice and Flavour Science, CSIR-CFTRI, Mysuru, Karnataka, India;b Academy of Scientific and Innovative Research, Ghaziabad, IndiaView further author information

Nanishankar V. Harohallya Spice and Flavour Science, CSIR-CFTRI, Mysuru, Karnataka, India;b Academy of Scientific and Innovative Research, Ghaziabad, IndiaCorrespondence[email protected] [email protected]
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Pages 3379-3389 | Received 06 Apr 2021, Published online: 02 Sep 2021

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https://doi.org/10.1080/00397911.2021.1971718
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Critical role of Bronsted acid in Lewis-acid-catalyzed synthesis of Amadori and Heyns compounds of β-amino acids

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Critical role of Bronsted acid in Lewis-acid-catalyzed synthesis of Amadori and Heyns compounds of β-amino acids

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