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Journal of Plant Foods Volume 4, 1982 - Issue 2

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Book Reviews

Book review

Joyce Doughty

J. Doughty

Patricia A. Judd

Pages 117-119 | Published online: 27 Sep 2017

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https://doi.org/10.1080/0142968X.1982.11904256

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Kay, Daisy, E. (1979): Food legumes. Crop and product digest No. 3. London: Tropical Products Institute.
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