Nutrient Composition Of Babaco Fruit (Carica Pentagona)

References

• Acton JC, Breyer L, Satterlee LD. Effect of dietary fiber constituents on the in vitro digestibility of casein. J Food Sci 1982 Mar-Apr; 47 (2): 556-60.
   Google Scholar
• Adlercreutz H, Fotsis T, Heikkinen R, Dwyer JT, Woods M, Goldin BR, Gorbach SL. Excretion of the lignans enterolactone and enterodiol and of equol in omnivorous and vegetarian postmenopausal women and in women with breast cancer. Lancet 1982 Dec 11; 2 (8311): 1295–9.
   Google Scholar
• Akazawa Y, Koide M, Dishi M, Saito N. Comparative study of fiber and ᵅ-glucosidase inhibitor in the dietary treatment of diabetic patients. In: MelishJS, Hanna J, Baba S, eds. Genetic environmental interaction in diabetes mellitus. Amsterdam: Excerpta Medica, 1982: 323–7.
   Google Scholar
• Akiba Y, Matsumoto T. Effects of dietary fibers on lipid metabolism in liver and adipose tissue in chicks. J Nutr 1982 Aug; 112 (8): 1577–85.
   Google Scholar
• Akiba Y, Matsumoto T. Effects of dietary cellulose and alfalfa meal on fatty livers induced by force-feeding in chicks. Nutr Rep Int 1982 May; 25 (5): 799–808.
   Google Scholar
• Akiba Y, Matsumoto T. The role of dietary fibers on hepatic lipid metabolism in chicks. Nutr Rep Int 1982 Aug; 26 (2): 223–30.
   Google Scholar
• Albrink MJ, Ullrich IH. Effect of dietary fiber on lipids and glucose tolerance of healthy young men. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 169–81.
   Google Scholar
• Ali R, Staub H, Leveille GA, Boyle PC. Dietary fiber and obesity: a review. In:Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 139-49.
   Google Scholar
• Aljadir LP, Stegner J. Glycemic response and satiety value of cooked and/or peeled apples in human subjects (abstract). Fed Proc 1982 Mar 1; 41 (3): 712.
   Google Scholar
• Allen JC, Gardner RS, Parry DE, Wedlock DJ. The influence of polyanionic hydro-colloids on the Cu2+-catalysed oxidation of linoleic acid. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 191-8. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Allen JC, Gardner R, Wedlock DJ, Phillips GO. The use of 2-thiobarbituric acid in the assay of K--carrageenan in polysaccharide mixtures. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydro-colloids. Oxford: Pergamon Press, 1982: 387-92. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Allen LH. Calcium bioavailability and absorption: a review. Am J Clin Nutr 1982 Apr; 35 (4): 783–808.
   Google Scholar
• Allen-Mersh T, De Jode LR. Is bran useful in diverticular disease (letter). Br Med J 1982 Mar 6; 284 (6317): 740.
   Google Scholar
• Almy TP. Diverticulosis: clinical and therapeutic aspects. In: Kasper H, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 207–12.
   Google Scholar
• Anderson DM. The toxicological status of gums karaya, tragacanth, and arabic in foodstuffs. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions and hydrocolloids. Oxford: Pergamon Press, 1982: 353-8. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Anderson DM, Ashby P, Busuttil A, Eastwood MA, Hobson BM, Ross AH, Street CA. Subchronic effects of gum arabic (acacia) in the rat. Toxicol Lett 1982 Dec; 14 (3-4): 221–7.
   Google Scholar
• Anderson JW, Bridges SR. Short chain fatty acid metabolites of plant fiber alters glucose metabolism of isolated rat hepatocytes (abstract). Am J Clin Nutr 1982 Apr; 35 (4): 840.
   Google Scholar
• Anderson JW. Diabetes: a practical new guide to healthy living. New York: Arco Publishing, 1982.
   Google Scholar
• Anderson JW. Dietary fiber and diabetes. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 151-67.
   Google Scholar
• Anonymous. Bran new data. World Med 1982 Oct 2; 17 (26): 64.
   Google Scholar
• Antes G, Kruis W. Whipple's disease demonstrated by double contrast small bowel enema with barium and methylcellulose. Eur J Radiol 1982 Aug; 2 (3): 238–41.
   Google Scholar
• Arnbjornsson E, Asp N-G, Westin SI. Decreasing incidence of acute appendicitis, with special reference to the consumption of dietary fiber. Acta Chir Scand 1982; 148 (5): 461–4.
   Google Scholar
• Asha R. Effect of isabgol (Plantago ovata) on mineral absorption. Hissar, India: Haryana Agricultural University, 1982. Thesis.
   Google Scholar
• Asp N-C, Agardh C-D, Ahren B, Dencker I, Johansson C-G, Lundquist I, Nyman M, Sartor G, Schersten B. Dietary fibre in type II diabetes. Acta Med Scand 1982; Suppl 656: 47-50.
   Google Scholar
• Aspinall GO. Analysis of polysaccharides. In: Lineback DR, Inglett GE, eds. Food carbohydrates. Westport, Connecticut: AVI Publishing Company, 1982: 356–74.
   Google Scholar
• Atallah MT, Melnik TA. Effect of pectin structure on protein utilization by growing rats. J Nutr 1982 Nov; 112 (11): 2027–32.
   Google Scholar
• Avenell A, Leeds AR, Trowel HC. Dietary fibre in human nutrition: a bibliography for 1978.J Plant Foods 1982; 4 (3): 145–77.
   Google Scholar
• Avenell A, Leeds AR, Trowel HC. Dietary fibre in human nutrition: a bibliography for 1979.J Plant Foods 1982; 4 (4): 199–232.
   Google Scholar
• Avery Jones F. Is bran useful in diverticular disease (letter). Br Med J 1982 Jan 2; 284 (6308): 46.
   Google Scholar
• Bach Knudsen KE, Wolstrup J, Eggum BO. The nutritive value of botanically defined mill fractions of barley. 2. The influence of hind-gut microflora in rats on digestibility of protein and energy of endosperm and husk of bomi and M-1508. Z Tierphysipl Tiernahr Futtermittlkd 1982 Nov; 48 (5): 276-87.
   Google Scholar
• Bagheri SM, Gueguen L. Effects of wheat bran on the metabolism of calcium-45 and zinc-65 in rats. J Nutr 1982 Nov; 112 (11): 2047–51.
   Google Scholar
• Bagheri SM, Gueguen L. Bioavailability to rats of calcium, magnesium, phosphorus and zinc in wheat bran diets containing equal amounts of these minerals. Nutr Rep Int 1982 Mar; 25 (3): 583–9.
   Google Scholar
• Baig MM, Guild RT, Burgin CW, Cerda JJ. The effect of dietary pectin on iron absorption and turnover in the rat (abstract). Am J Clin Nutr 1982 Apr; 35 (4): 841.
   Google Scholar
• Baig MM, Burgin CW, Cerda JJ. Comparative effectiveness of pectin and cholestyra-mine in lowering serum cholesterol levels in rats (abstract). Fed Proc 1982 Mar 1; 41 (3): 711.
   Google Scholar
• Baig MM, Burgin CW, Cerda J J. Fractionation and study of chemistry of pectic polysaccharides. J Agric Food Chem 1982 Jul-Aug; 30 (4): 768-70.
   Google Scholar
• Baker D. The determination of fiber in cereals by near infrared reflectance spectro-scopy (abstract). Cereal Foods World 1982 Sep; 27 (9): 453.
   Google Scholar
• Balabanski L, Goranov I, Krusteva A, Popova D. Effect of pectin-rich foods on the intestinal absorption and reabsorption of cholesterol in hyperlipoproteinaemias. In: Kasper H, Goebel’ H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 145–51.
   Google Scholar
• Barber GA. Observations on the enzymatic synthesis of a ᵝ-1,4-glucan by a soluble preparation from mung bean (Phaseolus aureus). Arch I3iochem Biophys 1982 Apr 15; 215 (1): 253-9.
   Google Scholar
• Barnard Rj, Lattimore L, Holly RG, Cherny S, Pritikin N. Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise. Diabetes Care 1982 Jul-Aug; 5 (4): 370-4.
   Google Scholar
• Baron JII. High fibre good or low fibre bad for duodenal ulcers (letter). Lancet 1982 Oct 30; 2 (8305): 980.
   Google Scholar
• Baumer JH, Drakeford JA, Wadsworth J, Savage DC. Effects of dietary fibre and exercise on mid-morning diabetic control-a controlled trial. Arch Dis Child 1982 Dec; 57 (12): 905–9.
   Google Scholar
• Behalf KM, Prather ES. Effect of purified fibers added to a basic diet on serum lipids of male subjects (abstract). Fed Proc 1982 Mar 1; 41 (3): 399.
   Google Scholar
• Belitz H-D, Lynen F, Weder JK. Comparative studies on the inhibitory action of some legume seeds, potato tubers, and bran against human and bovine proteinases. Z Lebensm Unters Forsch 1982; 174 (6): 442–6.
   Google Scholar
• Benedetti TJ, Knopp RH, Fontana D, Welsh K, Childs M. The metabolic effects of high fiber - high carbohydrate diet (HFC) in gestational diabetes (GDM) (abstract). Diabetes 1982 May; 31 (Suppl 2): 76A.
   Google Scholar
• Berglund 0, Hallmans G, Nygren C, Taljedal I-B. Effects of diets rich and poor in fibres on the development of hereditary diabetes in mice. Acta Endocrinol (Copenh) 1982 Aug; 100 (4): 556–64.
   Google Scholar
• Betschart AA, Hudson CA, Irving DW, Sandstead HH. Digestion of different types of wheat bran by humans (abstract). Cereal Foods World 1982 Sep; 27 (9): 458–9.
   Google Scholar
• Bhatty RS. Distribution of lipids in embryo and bran-endosperm fractions of Riso 1508 and Hiproly barley grains. Cereal Chem 1982 Mar-Apr; 59 (2): 154-5.
   Google Scholar
• Bingham S, Cummings JH, McNeil NI. Diet and health of people with an ileostomy. 1. Dietary assessment. Br J Nutr 1982 May; 47 (3): 399-406.
   Google Scholar
• Bittner AS, Burritt EA, Moser J, Street JC. Composition of dietary fiber: neutral and acidic sugar composition of the alcohol insoluble residue from human foods. J Food Sci 1982 Sep-Oct; 47 (5): 1469-71, 1477.
   Google Scholar
• Blackburn NA, Johnson IT, Gee JM. More on dietary fiber and carbohydrate meta-bolism (letter). Gastroenterology 1982 Apr; 82 (4): 821.
   Google Scholar
• Blacklock NJ. Dietary structure and renal stone disease. Nutr Health 1982; 1 (2): 95–102.
   Google Scholar
• Blanshard JM. Hydrocolloid water interactions. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 3-20. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Boothby D. Studies on the relation between pectic substances and stone gum in plum fruits. J Sci Food Agric 1982 Nov; 33 (11): 1172–5.
   Google Scholar
• Bradford Hill A. Is bran useful in diverticular disease (letter). Br Med J 1982 Jan 2; 284 (6308): 46.
   Google Scholar
• Bressani R, Elias LG, Braham JE. Reduction of digestibility of legume proteins by tannins. J Plant Foods 1982; 4 (1): 43–55.
   Google Scholar
• Brillouet J-M, Joseleau J-P, Utille J-P, Lelievre D. Isolation, purification, and characterization of a complex heteroxylan from industrial wheat bran. J Agric Food Chem 1982 May-Jun; 30 (3): 488-95.
   Google Scholar
• Brockett M, Tannock GW. Dietary influence on microbial activities in the caecum of mice. Can J Microbiol 1982 May; 28 (5): 493–9.
   Google Scholar
• Brodribb AJ. Diverticular disease and diet. In: Turner MR, ed. Nutrition and health. A perspective. The current status of research on diet-related diseases. Lancaster, England: MTP Press, 1982: 57–63.
   Google Scholar
• Brown PM, Pringuer MA, Anderson DM. A study of the fate of gum karaya in the rat. Toxicol Lett 1982 Oct; 13 (3-4): 247–51.
   Google Scholar
• Bruinsma BL, Finney KF. A gas production formula containing guar or xanthan gum in place of wheat flour. Cereal Chem 1982 Sep-Oct; 59 (5): 402-4.
   Google Scholar
• Bryce TA, Clark All, Rees DA, Reid DS. Concentration dependence of the order-disorder transition of carrageenans. Further confirmatory evidence for the double helix in solution. Eur J Biochem 1982 Feb; 122 (1): 63-9.
   Google Scholar
• Bunt TJ, Pakiam I, Dragstedt LR II. The psyllium colloid contrast enema - a method for evaluating anal sphincteric continence. Am J Proctol Gastroenterol Colon Rectal Surg 1982 Feb; 33 (2): 30, 32.
   Google Scholar
• BurgerJC. The influence of hydrocolloids on sensory properties. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Inter-actions of hydrocolloids. Oxford: Pergamon Press, 1982: 235-46. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Burke BJ, Hartog M, Heaton KW, Hooper S. Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide. Hum Nutr: Clin Nutr 1982; 36C (5): 373–80.
   Google Scholar
• Burkitt DP. Dietary fiber as a protection against disease. In: Jelliffe EF, Jelliffe DB, eds. Adverse effects of foods. New York: Plenum Press, 1982: 483–95.
   Google Scholar
• Burkitt D. Eat right to stay healthy. Cancer Book House.
   Google Scholar
• Burkitt DP. Dietary fiber: is it really helpful? Geriatrics 1982 Jan; 37 (1): 119–26.
   Google Scholar
• Burkitt DP. Western diseases and their emergence related to diet. S Afr Med J 1982 Jun 26; 61 (26): 1013–5.
   Google Scholar
• Burkitt D. Dietary fibre. World Med 1982 Dec 11; 18 (5): 10, 12.
   Google Scholar
• Burr ML, Sweetnam PM. Vegetarianism, dietary fiber, and mortality. Am J Clin Nutr 1982 Nov; 36 (5): 873–7.
   Google Scholar
• Burrows CF, Kronfeld DS, Banta CA, Merritt AM. Effects of fiber on digestibility and transit time in dogs. J Nutr 1982 Sep; 112 (9): 1726–32.
   Google Scholar
• Burton R, Manninen V. Influence of a psyllium-based fibre preparation on faecal and serum parameters. Acta Med Scand (Suppl) 1982; 688: 91–4.
   Google Scholar
• Cabib E, Roberts R, Bowers B. Synthesis of the yeast cell wall and its regulation. Annu Rev Biochem 1982; 51: 763–93.
   Google Scholar
• Calixto FS, Canellas J. Components of nutritional interest in carob pods (Ceratonia siliqua). J Sci Food Agric 1982 Dec; 33 (12): 1319–23.
   Google Scholar
• Calle A, Romeo SE, Cabrerizo L, Hernandez D, Bordiu E, Valle MA, Maranes JP, Charro AL. Dietary fibre and diabetes (abstract). Diabetologia 1982 Aug; 23 (2): 159.
   Google Scholar
• Calloway SP, Fonagy P. Fibre and duodenal ulcers (letter). Lancet 1982 Oct 16; 2 (8303): 878.
   Google Scholar
• Calvert GD, Yeates RA. Adsorption of bile salts by soya-bean flour, wheat bran, lucerne (Medicago sativa), sawdust and lignin; the effect of saponins and other plant constituents. Br J Nutr 1982 Jan; 47 (1): 45–52.
   Google Scholar
• Camire AL, Clydesdale FM. Interactions of soluble iron with wheat bran. J Food Sci 1982 Jul-Aug; 47 (4): 1296-7.
   Google Scholar
• Caprez A, Fairweather-Tait SJ. The effect of heat treatment and particle size of bran on mineral absorption in rats. Br J Nutr 1982 Nov; 48 (3): 467–75.
   Google Scholar
• Caprez A, Fairweather-Tait SJ. The effect of apple fibre on calcium, magnesium, iron, copper and zinc balance in the rat (abstract). Proc Nutr Soc 1982 Sep; 41 (3): 133A.
   Google Scholar
• Carryer PW, Brown ML, Malagelada J-R, Carlson GL, McCall JT. Quantification of the fate of dietary fiber in humans by a newly developed radiolabeled fiber marker. Gastroenterology 1982 Jun; 82 (6): 1389–94.
   Google Scholar
• Carter EG, Carpenter KJ. The bioavailability for humans of bound niacin from wheat bran. Am J Clin Nutr 1982 Nov; 36 (5): 855–61.
   Google Scholar
• Cassidy MM, Lightfoot FG, Vahouny GV. Morphological aspects of dietary fibers in the intestine. Adv Lipid Res 1982; 19: 203–29.
   Google Scholar
• Cassidy MM, Lightfoot FG, Vahouny GV. Dietary fiber, bile acids, and intestinal morphology. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 239–64.
   Google Scholar
• Catignani GL, Carter ME. Effects of dietary lignin on vitamin A stores in the rat (abstract). Fed Proc 1982 Mar 1; 41 (3): 386.
   Google Scholar
• Catignani GL, Carter ME. Antioxidant properties of lignin. J Food Sci 1982 Sep-Oct; 47 (5): 1745, 1748.
   Google Scholar
• Champion SA, Phillips GO, Williams PA. The effect of micro-crystalline cellulose on the organoleptic properties of ice cream. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 361-6. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Chang ML, Johnson MA. Effects of mucilaginous fibers on glucose tolerance and lipid metabolism in rats (abstract). Fed Proc 1982 Mar 1; 41 (3): 399.
   Google Scholar
• Chang ML. Effect of dietary pectin on esterification and excretion of exogenous cholesterol in rats. Nutr Rep Int 1982Jul; 26 (1): 59-66.
   Google Scholar
• Chen ML, Chang SC, Guoo JY. Fiber contents of some Chinese vegetables and theirin vitro binding capacity of bile acids. Nutr Rep Int 1982 Dec; 26 (6): 1053–9.
   Google Scholar
• Chen MS. The role of diet in the mechanism for decreased glucose tolerance of the aged (abstract). Diabetes 1982 May; 31 (Suppl 2): 82A.
   Google Scholar
• Chen W-J, Anderson JW. Analysis of fiber components (letter). Am J Clin Nutr 1982 Jan; 35 (1): 176.
   Google Scholar
• Chen W-J, Anderson JW. Plant fiber in selected cereals (letter). Am J Clin Nutr 1982 Feb; 35 (2): 408.
   Google Scholar
• Chen W-J, Anderson JW. Biliary bile acid and lipid metabolism of oat bran (abstract). Fed Proc 1982 Mar 1;41 (3): 399.
   Google Scholar
• Cherry JA, Jones DE. Dietary cellulose, wheat bran, and fish meal in relation to hepatic lipids, serum lipids, and lipid excretion in laying hens. Poult Sci 1982 Sep; 61 (9): 1873–8.
   Google Scholar
• Cherry JP. Protein - polysaccharide interactions. In: Lineback DR, Inglett GE, eds. Food carbohydrates. Westport, Connecticut: AVI Publishing Company, 1982: 375–98.
   Google Scholar
• Christianson DD. Hydrocolloid interactions with starches. In: Lineback DR, Inglett GE, eds. Food carbohydrates. Westport, Connecticut: AVI Publishing Company, 1982: 399–419.
   Google Scholar
• Ciacco CF, D’Appolonia BL. Characterization of pentosans from different wheat flourclasses and of their gelling capacity. Cereal Chem 1982 Mar-Apr; 59 (2): 96-100.
   Google Scholar
• Ciacco CF, D’Appolonia BL. Characterization and gelling capacity of water-soluble pentosans isolated from different mill streams. Cereal Chem 1982 May-Jun; 59 (3): 163-6.
   Google Scholar
• Clark AH, Richardson RK, Robinson G, Ross-Murphy SB, Weaver AC. Structure and mechanical properties of agar/BSA co-gels. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 149-60. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Coert A, Vonk Noordegraaf CA, Groen MB, van der Vies J. The dietary origin of urinary lignan HPMF. Experientia 1982 Aug 15; 38 (8): 904–5.
   Google Scholar
• Collins JL, Kalantari SM, Post AR. Peanut hull flour as dietary fiber in wheat bread. J Food Sci 1982 Nov-Dec; 47 (6): 1899-1902, 1920.
   Google Scholar
• Committee on diet, nutrition, and cancer. Assembly of Life Sciences National Research Council. Dietary fiber. In: Diet, nutrition and cancer. Washington, DC: National Academy Press, 1982.
   Google Scholar
• Connaughton J. McCarthy CF. Comparison of combination of isphagula/poloxamer 188 and placebo on gastrointestinal transit time. Ir Med J 1982 Mar; 75 (3): 93–4.
   Google Scholar
• Craddock D. Bread for health and bread for slimming. J R Coll Gen Pract 1982 Sep; 32 (242): 525, 528-9.
   Google Scholar
• Cruz R, Park YK. Production of fungal α-galactosidase and its application to the hydrolysis of galactooligosaccharides in soybean milk. J Food Sci 1982 Nov-Dec; 47 (6): 1973-5.
   Google Scholar
• Cummings PI. Polysaccharide fermentation in the human colon. In: Kasper H, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 91–103.
   Google Scholar
• Cummings JH. Consequences of the metabolism of fiber in the human large intestine. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 9–22.
   Google Scholar
• Cummings JH, Branch WJ. Postulated mechanisms whereby fiber may protect against large bowel cancer. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 313–25.
   Google Scholar
• Cummings JH, Branch WJ, Bjerrum L, Paerregaard A, Helms P, Burton R. Colon cancer and large bowel function in Denmark and Finland. Nutr Cancer 1982; 4 (1): 61–6.
   Google Scholar
• Cummings JH. Health and the large intestine. In: Turner MR, ed. Nutrition and health. A perspective. The current status of research on diet-related diseases. Lancaster, England: MTP Press, 1982: 35–48.
   Google Scholar
• Daumerie C, Henquin J-C. Acute effects of guar gum on glucose tolerance and intestinal absorption of nutrients in rats. Diabete Metab 1982 Mar; 8 (1): 1–5.
   Google Scholar
• Davies NT. Effects of phytic acid on mineral availability. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 105–16.
   Google Scholar
• Dea IC. Polysaccharide conformation in solutions and gels. In: Lineback DR, Inglett GE, eds. Food carbohydrates. Westport, Connecticut: AVI Publishing Company, 1982: 420–57. .
   Google Scholar
• De Fouw C, Zabik ME, Uebersax MA, Aguilera JM, Lusas E. Use of unheated and heat-treated navy bean hulls as a source of dietary fiber in spice-flavoured layer cakes. Cereal Chem 1982 May-Jun; 59 (3): 229-30.
   Google Scholar
• De Fouw C, Zabik ME, Uebersax MA, Aguilera JM, Lusas E. Effects of heat treatment and level of navy bean hulls in sugar-snap cookies. Cereal Chem 1982 Jul-Aug; 59 (4): 245-
   Google Scholar
• Delorme CB, Wojcik J. Interaction of dietary protein with cellulose in the adaptation to caloric dilution by weanling rats. J Nutr 1982 Jan; 112 (1): 21–8.
   Google Scholar
• Delpre G, Kadish U, Glantz I. New therapeutic approach and etiological considerations in postoperative phytobezoars (abstract). Scand J Gastroenterol 1982; 17 (Suppl 78): 245.
   Google Scholar
• DeLuca VA Jr. Phytobezoars - failure of the housekeeper. J Clin Gastroenterol 1982 Aug; 4 (4): 361-2.
   Google Scholar
• de Lumen BO, Lubin B, Chiu D, Reyes PS, Omaye ST. Bioavailability of vitamin E in rats fed diets containing pectin. Nutr Res 1982; 2 (1): 73–83.
   Google Scholar
• De Moor H, Rapaille A. Evaluation of starches and gums in pasteurised whipping cream. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 199–207.
   Google Scholar
• Dierenfeld ES, Hintz HF, Robertson JB, Van Soest PJ, Oftedal OT. Utilization of bamboo by the giant panda. J Nutr 1982 Apr; 112 (4): 636–41.
   Google Scholar
• Dintzis FR. Dietary fiber analysis - concepts and problems. In: Lineback DR, Inglett GE, eds. Food carbohydrates. Westport, Connecticut: AVI Publishing Company, 1982: 312–32.
   Google Scholar
• Dodson PM, Shine B, Galton DJ, Landon J. Dietary fibre, sodium, hypertension and C-reactive protein (abstract). Proc Nutr Soc 1982Jun; 41 (2): 51A.
   Google Scholar
• Dodson PM, Ferns G, Galton DJ, Taylor KG. High-density-lipoprotein subfractions: the effects of a high-fibre cereal, low-fat dietary regimen (abstract). Proc Nutr Soc 1982 Sep; 41 (3): 117A.
   Google Scholar
• Doi K, Matsuura M, Kawara A, Uenoyama R, Baba S. Effect of glucomannan (konjac fiber) on glucose and lipid metabolism in normal and diabetic subjects. In: Melish JS, Hanna J, Baba S, eds. Genetic environmental interaction in diabetes mellitus. Amsterdam: Excerpta Medica, 1982: 306–12.
   Google Scholar
• Doyen CJ, Harris ND. Development of a method to measure dietary fibre in oranges. J Sci Food Agric 1982 Feb; 33 (2): 185–93.
   Google Scholar
• Dreese PC, Hoseney RC. Baking properties of the bran fraction from brewer’s spent grains. Cereal Chem 1982 Mar-Apr; 59 (2): 89-91.
   Google Scholar
• Duffus JH, Levi C, Manners DJ. Yeast cell-wall glucans. Adv Microb Physiol 1982; 23: 151–81.
   Google Scholar
• Dworkin BM, Deschner EE, Fath RB Jr, Winawer SJ. Degraded carrageenan as a model for acute right-sided colitis in mice (abstract). Gastroenterology 1982 May; 82 (5 Pt 2): 1048.
   Google Scholar
• Eastwood MA, Brydon WG, Smith DM, Smith JH. A study of diet, serum lipids, and fecal constituents in spouses. Am J Clin Nutr 1982 Aug; 36 (2): 290–3.
   Google Scholar
• Eastwood MA, Watters DA, Smith AN. Diverticular disease - is it a motility disorder? Clin Gastroenterol 1982 Sep; 11 (3): 545–61.
   Google Scholar
• Eastwood MA, Baird JD, Brydon WG, Smith JH, Helliwell S, PritchardJL. Dietary fiber and colon function in a population aged 18-80 years. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 23-33.
   Google Scholar
• Eastwood MA, Adamson I, Brydon WG. A comparison of the effect of yam, cassava and alfalfa based diets on cholesterol metabolism in the rat (abstract). Proc Nutr Soc 1982Jun; 41 (2): 61A.
   Google Scholar
• Ebihara K, Kiriyama S. Comparative effects of water-soluble and water-insoluble dietary fibers on various parameters relating to glucose tolerance in rats. Nutr Rep Int 1982 Aug; 26 (2): 193–201.
   Google Scholar
• Eggum BO, Andersen JO, Rotenberg S. The effect of dietary fibre level and microbial activity in the digestive tract on fat metabolism in rats and pigs. Acta Agric Scand 1982; 32 (2): 145–50.
   Google Scholar
• Eggum BO, Thorbek G, Beames RM, Chwalibog A, Henckel S. Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigs. Br J Nutr 1982Jul; 49 (1): 161-75.
   Google Scholar
• Eggum BO, Juliano BO, Maningat CC. Protein and energy utilization of rice milling fractions by rats. Qual Plant Plant Foods Hum Nutr 1982; 31 (4): 371–6.
   Google Scholar
• Eggum BO, Beames RM, Wolstrup J. Excretion of nitrate and nitrite by the pig as influenced by dietary fibre levels and microbial activity in the digestive tract. Z Tier-physiol Tiernahr Futtermittelkd 1982 Oct; 48 (4): 195–200.
   Google Scholar
• Ehle FR, Robertson JB, Van Soest PJ. Influence of dietary fibers on fermentation in the human large intestine. J Nutr 1982Jan; 112 (1): 158-66.
   Google Scholar
• El-Beheri Burgess BR. Rationale for changes in the dietary management of diabetes. Fat, carbohydrate, and fiber. J Am Diet Assoc 1982 Sep; 21 (3): 258–61.
   Google Scholar
• Ellis R, Morris ER, Hill AD, Smith JC Jr. Phytate: zinc molar ratio, mineral, and fiber content of three hospital diets. J Am Diet Assoc 1982 Jul; 81 (1): 26–9.
   Google Scholar
• Englyst H, Wiggins HS, CummingsJH. Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 1982 Mar; 107 (1272): 307–18.
   Google Scholar
• Englyst HN, Bingham SA, Wiggins HS, Southgate DA, Seppanen R, Helms P, Anderson V, Day KC, Choolun R, Collinson E, Cummings JH. Nonstarch poly-saccharide consumption in four Scandinavian populations. Nutr Cancer 1982; 4 (1): 50–60.
   Google Scholar
• EspinozaJ, Araya M, Krause S, Egana JI, Barrera G, Pacheco I, Brunser 0. Fiber and fecal nutrient loss in environmental enteropathy (abstract). Fed Proc 1982 Mar 1; 41 (3): 712.
   Google Scholar
• Evans C. Facing up to the third F. World Med 1982 Nov 13; 18 (3): 57.
   Google Scholar
• Eyton A. The F-plan calorie and fibre chart. Harmondsworth, Middlesex: Penguin, 1982.
   Google Scholar
• Eyton A. The F-plan diet. Harmondsworth, Middlesex: Penguin, 1982.
   Google Scholar
• Fagerberg S-E. The effects of a bulk laxative (metamuci1R) on fasting blood glucose, serum lipids and other variables in constipated patients with non-insulin dependent diabetes (abstract). Acta Endocrinol (Copenh) 1982; Suppl 247: 22.
   Google Scholar
• Fairweather-Tait SJ. The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate. Br J Nutr 1982 Mar; 47 (2): 243–9.
   Google Scholar
• Fairweather-Tait SJ, Caprez A. A comparison between the effect of added sodium phytate and endogenous phytate in bran and oats on zinc absorption (abstract). Proc Nutr Soc 1982 Sep; 41 (3): 132A.
   Google Scholar
• Falk JD, Nagyvary JJ. Exploratory studies of lipid-pectin interactions. J Nutr 1982 Jan; 112 (1): 1052–6.
   Google Scholar
• Farah DA, Hall MJ, Mills PR, Russell RI. Effect of dietary fibre on zinc absorption (abstract). Gut 1982 Oct; 23 (10): A920.
   Google Scholar
• Farness PL, Schneeman BO. Effects of dietary cellulose, pectin and oat bran on the small intestine in the rat. J Nutr 1982 Jul; 112 (7): 1315–9.
   Google Scholar
• Fedail SS, Badi SE. The effects of sorghum and wheat brans on colonic functions of healthy Sudanese subjects (abstract). Scand J Gastroenterol 1982; 17 (Suppl 78): 503.
   Google Scholar
• Fehily AM, MilbankJE, Yarnell JW, Hayes TM, Kubiki AJ, Eastham RD. Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen, and blood pressure. Am J Clin Nutr 1982 Nov; 36 (5): 890–6.
   Google Scholar
• Fernandez R, Phillips SF. Components of fiber bind iron in vitro. Am J Clin Nutr 1982Jan; 35 (1): 100-6.
   Google Scholar
• Fernandez R, Phillips SF. Components of, fiber impair iron absorption in the dog. Am J Clin Nutr 1982Jan; 35 (1): 107-12.
   Google Scholar
• FieldingJ F. The necessity of concurrent high dietary fibre intake when testing for drug efficacy in the irritable bowel syndrome (abstract). Gastroenterology 1982 May; 82 (5 Pt 2): 1056.
   Google Scholar
• Fleming SE. Flatulence activity of the smooth-seeded field pea as indicated by hydrogen production in the rat. J Food Sci 1982 Jan-Feb; 47 (1): 12-5.
   Google Scholar
• Floren CH, Nilsson A. Binding of bile salts to fibre-enriched wheat bran. Hum Nutr: Clin Nutr 1982; 36C (5): 381–9.
   Google Scholar
• Floren C-H, Nilsson A. Adsorption of bile salts to fiber enriched wheat bran (abstract). ScandJ Gastroenterol 1982; 17 (Suppl 78): 230.
   Google Scholar
• Florholmen J, Lenner RA, Jorde R, Burhol PG. The effect of metamucil on the post-prandial blood glucose and plasma GIP in insulin-dependent diabetics (abstract). Acta Endocrinol (Copenh) 1982; Suppl 247: 23.
   Google Scholar
• Florholmen J, Arvidsson-Lenner R, Jorde R, Burhol PG. The effect of metamucil on postprandial blood glucose and plasma gastric inhibitory peptide in insulin-dependent diabetics. Acta Med Scand 1982; 212 (4): 237–9.
   Google Scholar
• Flourie B, Vidon N, Florent C, Benner JJ. Effect of pectin on jejunal glucose absorption in man (abstract). Gut 1982 Oct; 23 (10): A911.
   Google Scholar
• Ford CW. A routine method for identification and quantitative determination by gas-liquid chromatography of galacturonic acid in pectic substances. J Sci Food Agri 1982 Apr; 33 (4): 318–24.
   Google Scholar
• Forman LP, Schneeman BO. Dietary pectin’s effect on starch utilization in rats. J Nutr 1982 Mar; 112 (3): 528–33.
   Google Scholar
• Forum on nutritional aspects of bread and flour and the implications for public health and the food industry. Record of proceedings. Verbatim record of proceedings at the Forum on Nutritional Aspects of Bread and Flour which was held at the Royal Society on Wednesday, 10th February 1982. Based on DHSS report on health and social subjects no. 23. Medical mailing co, Freepost, The mailing house, London W13 9HL.
   Google Scholar
• Frape DL, Wayman BJ, Tuck MG, Jones E. The effects of gum arabic, wheat offal and various of its fractions on the metabolism of 14C-labelled aflatoxin B1 in the male weanling rat. Br J Nutr 1982 Jul; 48 (1): 97–110.
   Google Scholar
• Freeman HJ. Studies on the effects of single fiber sources in the dimethylhydrazine rodent model of human bowel neoplasia. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 287–97.
   Google Scholar
• Frenkiel P, Lee D, Marks J, Gilmore C, Bonorris G, Schoenfield L. Effect of diet on bile acid kinetics and secretion of biliary lipids in patients treated with urodeoxycholic acid (abstract). Gastroenterology 1982 May; 82 (5 Pt 2): 1061.
   Google Scholar
• Friend DR, Chang GW. Simple dye release assay for determining endopectinase activity. J Agric Food Chem 1982 Sep-Oct; 30 (5): 982-5.
   Google Scholar
• Fukuba H, Kanamori A. Effects of non-nutritional polysaccharides on the excretion of polychlorinated biphenyls. Nutr Rep Int 1982 Aug; 26 (2): 281–7.
   Google Scholar
• Fulcher RG, Wood PJ. Identification of cereal carbohydrates by fluorescence micro-scopy (abstract). Cereal Foods World 1982 Sep; 27 (9): 455.
   Google Scholar
• Gabbe SG, Cohen AW, Herman GO, Schwartz S. Effect of dietary fiber on the oral glucose tolerance test in pregnancy. Am J Obstet Gynecol 1982 Jul 1; 143 (5): 514–7.
   Google Scholar
• Gallaher D, Schneeman BO. Effect of dietary cellulose on the site of fat absorption (abstract). Fed Proc 1982 Mar 1;41 (3): 399.
   Google Scholar
• Garcia-Lopez S, Wyatt CJ. Effect of fiber in corn tortillas and cooked beans on iron availability. J Agric Food Chem 1982 Jul-Aug; 30 (4): 724-7. Correction. 1982 Nov-Dec; 30 (6): 1262.
   Google Scholar
• Gawecki J,Jeszka J, Kubczak D. Effect of residue-rich food on postprandial energy output in rats. Acta Physiol Pol 1982 Sep-Dec; 33 (5-6): 441-6.
   Google Scholar
• Gibney MJ, Pathirana C, Smith L. Saponins and fibre. Lack of interactive effects on serum and liver cholesterol in rats and hamsters (letter). Atherosclerosis 1982 Dec; 45 (3): 365–7.
   Google Scholar
• Gill AA, Morgan AG, Smith DB. Total β-glucan content of some barley cultivars. J Inst Brewing 1982; 88 (5): 317–9.
   Google Scholar
• Glahn P-E. Hydrocolloid stabilization of protein suspensions at low pH. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Inter-actions of hydrocolloids. Oxford: Pergamon Press, 1982: 171-7. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Glauert HP, Bennink MR. Effect of diet on the metabolism of 1,2-dimethylhydrazine (DMH) in the rat (abstract). Fed Proc 1982 Mar 1; 41 (3): 356.
   Google Scholar
• Glicksman M. Food applications of gums. In: Lineback DR, Inglett GE, eds. Food carbohydrates. Westport, Connecticut: AVI Publishing Company, 1982: 270–95.
   Google Scholar
• Glicksman M. Food Hydrocolloids. Boca Raton, Florida: CRC Press, 1982.
   Google Scholar
• Glicksman M. The hydrocolloids industry in the ‘80s - problems and opportunities. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 299-321. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Goldin BR, Adlercreutz H, Gorbach SL, Warram JH, Dwyer JT, Swenson L, Woods MN. Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women. N Engl J Med 1982 Dec 16; 307 (25): 1542–7.
   Google Scholar
• Golechha AC, Chadda VS, Chadda S, Sharma SK, Mishra SN. Role of isphagula husk in the management of irritable bowel syndrome (a randomized double-blind crossover study). J Assoc Physicians India 1982Jun; 30 (6): 353-5.
   Google Scholar
• Graham DY, Moser SE, Estes MK. The effect of bran on bowel function in constipa tion. Am J Gastroenterol 1982 Sep; 77 (9): 599–603.
   Google Scholar
• Grammer JC, McGinnis J, Pubols MH. The effects of a pectic enzyme on the growth-depressing and rachitogenic properties of rye for chicks. Poult Sci 1982 Sep; 61 (9): 1891–6.
   Google Scholar
• Gruden N, Buben M. The effect of cellulose-zinc and/or lactose supplemented diet on 65Zn absorption in rats. Nutr Rep Int 1982 Jul; 26 (1): 77–84.
   Google Scholar
• Guild R, Cerda J, Burgin C, Hogan M. The effect of pectin on the unstirred water layer in rabbit intestine (abstract). Gastroenterology 1982 May; 82 (5 Pt 2): 1076.
   Google Scholar
• Hales PW, Jefferies M, Pass G. Some physical properties of hydrocolloids in aqueous solution. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 33-43. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Hansen PM. Hydrocolloid-protein interactions: relationship to stabilization of fluid milk products. A review. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 127-38. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Hansen WE, Schulz G. The effect of dietary fiber on pancreatic amylase activity in vitro. Hepatogastroenterology 1982 Aug; 29 (4): 157–60.
   Google Scholar
• Harold M, Reeves R, Conley K. Effect of dietary fiber on insulin requirements and serum lipids in juvenile-onset diabetes mellitus (abstract). Diabetes 1982 May; 31 (Suppl 2): 157A.
   Google Scholar
• Harrop R, Phillips GO, Robb ID, Williams PA. Dispersion stability of micro-crystalline cellulose by polyelectrolytes. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 331-40. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Hasik J, Hryniewiecki L, Klincewicz H, Gadzinowska A. Feeding habits in patients with ulcerative colitis and colon diverticulitis. In: Kasper II, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 153–7.
   Google Scholar
• Heaton KW. The colon and bile-acid metabolism. In: Kasper H, Goebel! H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 117–24.
   Google Scholar
• Heaton KW, Manhire A, Henry CL, Hartog M. Does simple substitution of fiber-rich foods for refined foods aid in the treatment of diabetes mellitus? In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 183-6.
   Google Scholar
• Heaton KW. Fibre and duodenal ulcers (letter). Lancet 1982 Oct 16; 2 (8303): 878.
   Google Scholar
• Hegde SN, Rolls BA, Coates ME. The effect of the gut microflora and dietary fibre on energy utilization by the chick. Br J Nutr 1982 Jul; 48 (1): 73–80.
   Google Scholar
• Helms, P, Jorgensen IM, Paerregaard A, Bjerrum L, Poulsen L, Mosbech J. Dietary patterns in Them and Copenhagen, Denmark. Nutr Cancer 1982; 4 (1): 34–40.
   Google Scholar
• Hill MJ. Influence of nutrition on the intestinal flora. In: Kasper H, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 37–44.
   Google Scholar
• Hill MJ. Colonic bacterial activity: effect of fiber on substrate concentration and on enzyme action. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 35–43.
   Google Scholar
• Hill MJ. Bile acids and human colorectal cancer. In: Vahouny GV, Kritchevsky, D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 299–312.
   Google Scholar
• Hill Neu, Taylor AJ, Thompson MH, Wait R. Fecal steroids and urinary volatile phenols in four Scandinavian populations. Nutr Cancer 1982; 4 (1): 67–73.
   Google Scholar
• Hillman LC, Stace NH, Fisher A, Pomare EW. Dietary intakes and stool characteristics of patients with irritable bowel syndrome. Am J Clin Nutr 1982 Oct; 36 (4): 626–9.
   Google Scholar
• Hjollund E, Pedersen 0, Richelsen B, Beck-Nielsen H, Schwartz Sorensen N. Increased insulin receptor binding (IRB) and insulin sensitivity (IS) in adipocytes from non-insulin dependent diabetics (NIDD) after a low-fat, high-starch, high-fiber diet (abstract). Acta Endocrinol (Copenh) 1982; Suppl 247:32.
   Google Scholar
• Hjollund E, Pedersen O, Richelsen B, Beck-Nielsen H, Sorensen NS. Increased insulin receptor binding and insulin sensitivity in adipocytes from type 2 (non-insulin dependent) diabetic patients after a low-fat, high-starch, high-fibre diet (abstract). Diabetologia 1982 Aug; 23 (2): 174.
   Google Scholar
• Hockaday TD. Beans in the management of diabetes. Proc Nutr Soc 1982 Jan; 41 (1): 81–2.
   Google Scholar
• Hoffman CR, Fineberg SE, Howey DC, Clark CM Jr, Pronsky Z. Short-term effects of a high-fiber, high-carbohydrate diet in very obese diabetic individuals. Diabetes Care 1982 Nov-Dec; 5 (6): 605-11.
   Google Scholar
• Hoverstad T, Bohmer T, Fausa O. Absorption of short-chain fatty acids from the human colon measured by the 14CO2 breath test. Scand J Gastroenterol 1982; 17 (3): 373–8.
   Google Scholar
• Howe GR, Miller AB, Jain M, Cook G. Dietary factors in relation to the etiology of colorectal cancer. Cancer Detect Prey 1982; 5 (3): 331–4.
   Google Scholar
• Huttunen JK, Aro A, Pelkonen R, Puomio M, Siltanen I, Akerblom HK. Dietary therapy in diabetes mellitus. Description of a recommendation prepared by the Finnish Diabetes Association’s Committee on Nutrition Therapy. Acta Med Scand 1982; 211 (6): 469–75.
   Google Scholar
• Hwang R. An approach to lignification in plants. Biochem Biophys Res Commun 1982 Mar 30; 105 (2): 509–14.
   Google Scholar
• Ikegami S, Tsuchihashi N, Nagayama S, Innaini S. Effects of viscous indigestible polysaccharides on pancreatic exocrine and biliary secretion in rats. Nutr Rep Int 1982 Aug; 26 (2): 239–46.
   Google Scholar
• Illman RJ, Trimble RP, Snoswell AM, Topping DL. Daily variations in the concentrations of volatile fatty acids in the splanchnic blood vessels of rats fed diets high in pectin and bran. Nutr Rep Int 1982 Sep; 26 (3): 43946.
   Google Scholar
• Imaizumi K, Tominaga A, Mawatari K, Sugano M. Effects of cellulose and guar gum on the secretion of mesenteric lymph chylomicrons in meal-fed rats. Nutr Rep Int 1982 Aug; 26 (2): 263–9.
   Google Scholar
• Indira M, Kurup PA. Effect of blackgram fibre on ethanol-induced hyperlipidemia in rats. Atherosclerosis 1982 Feb; 41 (2-3): 241–6.
   Google Scholar
• Inc N, Hara T, Goto Y. The effects of guar gum on postprandial chylomicronemia. Nutr Rep Int 1982 Aug; 26 (2): 207–14.
   Google Scholar
• Isaksson G, Lundquist I, Ihse I. In vitro inhibition of pancreatic enzyme activities by dietary fiber. Digestion 1982 May; 24 (1): 54–9.
   Google Scholar
• Isaksson G, Lundquist I, Ihse I. Effect of dietary fiber on pancreatic enzyme activity in vitro. The importance of viscosity, pH, ionic strength, adsorption, and time of incubation. Gastroenterology 1982 May; 82 (5 Pt 1): 918-24.
   Google Scholar
• Iwasaki Y, Aono M, Aoki N. Uchino H. Guar jelly for the treatment of diabetes mellitus in humans. Nutr Rep Int 1982 Aug; 26 (2): 203–6.
   Google Scholar
• Jacobs LR, Huber PW. Comparative effects of dietary oat bran, pectin and guar on rat colonic mucosal growth (abstract). Fed Proc 1982 Mar 1; 41 (3): 711.
   Google Scholar
• Jacobs LR. Comparative effects of dietary oat bran, pectin and guar on rat small intestinal mucosal growth and structure (abstract). Gastroenterology 1982 May; 82 (5 Pt 2): 1091.
   Google Scholar
• Jacobs LR, Lupton JR. Dietary wheat bran lowers colonic pH in rats. J Nutr 1982 Mar; 112 (3): 592–4.
   Google Scholar
• Jefferies M, Konadu EY, Pass G. Cation effects on the viscosity of gum ghatti. J Sci Food Agric 1982 Nov; 33 (11): 1152–9.
   Google Scholar
• Jenkins DJ, Wolever TM, Taylor RH, Griffiths C, Krzeminska K, Lawrie JA, Bennett CM, Goff DV, Sarson DL, Bloom SR. Slow release dietary carbohydrate improves second meal tolerance. Am J Clin Nutr 1982 Jun; 35 (6): 1339–46.
   Google Scholar
• Jenkins DJ, Thorne MJ, Camelon K, Jenkins A, Rao AV, Taylor RH, Thompson LU, Kalmusky J, Reichert R, Francis T. Effect of processing on digestibility and the blood glucose response: a study of lentils. Am J Clin Nutr 1982 Dec; 36 (6): 1093–101.
   Google Scholar
• Jenkins DJ. Lente carbohydrate: a newer approach to the dietary management of diabetes. Diabetes Care 1982 Nov-Dec; 5 (6): 634-41.
   Google Scholar
• Jenkins DJ, Ghafari H, Wolever TM, Taylor RH, Jenkins AL, Barker HM, Fielden H, Bowling AC. Relationship between rate of digestion of foods and post-prandial glycaemia. Diabetologia 1982 Jun; 22 (6): 450–5.
   Google Scholar
• Jenkins DJ, Taylor RH, Wolever TM. The diabetic diet, dietary carbohydrate and differences in digestibility. Diabetologia 1982 Dec; 23 (6): 477–84.
   Google Scholar
• Jenkins DJ, Jepson EM. Leguminous seeds and their constituents in the treatment of hyperlipidemia’and diabetes. In: Noseda G, Fragiacomo C, Fumagaili R, Paoletti R, eds. Lipoproteins and coronary atherosclerosis. Amsterdam: Elsevier Biomedical Press, 1982: 247–56.
   Google Scholar
• Jensen OM, MacLennan R, Wahrendorf J. Diet, bowel function, fecal characteristics, and large bowel cancer in Denmark and Finland. Nutr Cancer 1982; 4 (1): 5–19.
   Google Scholar
• Johansson C-G, Aman P, Asp N-G, Theander 0. Enzymatic and neutral detergent fibre methods for dietary fibre analysis comparison by recovery of dietary fibre. Swed J Agric Res 1982; 12 (4): 157-61.
   Google Scholar
• Johnson DA, Sreebny LM. Effect of increasing the bulk content of the diet on the rat parotid gland and saliva. J Dent Res 1982 May; 61 (5): 691–6.
   Google Scholar
• Johnson MA, Chang ML. Effects of molecular weight of carboxymethylcelluloses on lipid metabolism and on the response to a glucose tolerance test in rats (abstract). Fed Proc 1982 Mar 1; 41 (3): 399.
   Google Scholar
• Judd PA, Truswell AS. Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in man. Br J Nutr 1982 Nov; 48 (3): 451–8.
   Google Scholar
• Judd PA. The effects of high intakes of barley on gastrointestinal function and apparent digestibilities of dry matter, nitrogen and fat in human volunteers. J Plant Foods 1982; 4 (2): 79–88.
   Google Scholar
• Kamath PS, Dilawari JB, Raghavan S, Batta RP, Mukewar S, Dash RJ. Plasma insulin response to legumes and carbohydrate foods. Indian J Med Res 1982 Oct; 76: 583–90.
   Google Scholar
• Kanchana S, Shurpalekar KS. Influence of ragi (Eleusine coracana) husk on the growth and body composition of albino rats. Nutr Rep Int 1982 Jan; 25 (1): 205–12.
   Google Scholar
• Kapur BM, Kumar K, Tandon RK. The association of refined carbohydrates with gall-stones (abstract). Scand J Gastroenterol 1982; 17 (Suppl 78): 222.
   Google Scholar
• Kasper H, Schrezenmeir J. The effect of dietary fibre on D-xylose absorption. Hum Nutr: Clin Nutr 1982; 36C (3): 243–50.
   Google Scholar
• Katz S, Williams KA. Effects of solvent extracts of rice bran and free-fatty acids upon plaque and acid formation. J Dent Res 1982 Nov; 61 (11): 1269–73.
   Google Scholar
• Kaur AP, Bhat CM, Grewal RB. Effect of low fiber diet on physiological functioning of gastro-intestinal tract and digestibility of nutrients. Philipp J Nutr 1982 Jul-Sep; 35 (3): 150-3.
   Google Scholar
• Kawaura A, Shibata M, Togei K, Otsuka H. Effect of dietary degraded carrageenan on intestinal carcinogenesis in rats treated with 1,2-dimethylhydrazine dihydrochloride. Tokushima J Exp Med 1982 Jun; 29 (1-2),: 125–9.
   Google Scholar
• Kay RM. Dietary fiber. J Lipid Res 1982 Feb; 23 (2): 221–42.
   Google Scholar
• Keating L. Fibre and calorie counter. Emsworth, Hampshire: K Mason, 1982.
   Google Scholar
• Keeney PG. Hydrocolloid-lipid interactions. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 181-9. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Kelley Ni1j, Thomas JN, Liu VJ, Story JA. Effect of dietary fiber and meal pattern on modulation of HMG-CoA reductase (HMGR) activity (abstract). Fed Proc 1982 Mar 1; 41 (3): 398.
   Google Scholar
• Kellogg Company. Dietary fiber bibliography 1982 Jan; 1 (2) and 1982 Sep; 1 (3). Battle Creek, MI 49016: Kellog Company, 1982.
   Google Scholar
• Kelsay JL. Effects of fiber on mineral and vitamin bioavailability. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 91–103.
   Google Scholar
• Kendall PT, Ilolme DW. Studies on the digestibility of soya bean products, cereals, cereal and plant by-products in diets of dogs. J Sci Food Agric 1982 Sep; 33 (9): 813–22.
   Google Scholar
• Kendall PT, Holme DW, Smith PM. Methods of prediction of the digestible energy content of dog foods from gross energy value, proximate analysis and digestive nutrient content. J Sci Food Agric 1982 Sep; 33 (9): 823–31.
   Google Scholar
• Kerlin P, Phillips S. Transit of liquids and solids through the ileum of man (abstract). Gastroenterology 1982 May; 82 (5 Pt 2): 1099.
   Google Scholar
• Kimura T, Imamura H, Hasegawa K, Yoshida A. Mechanisms of toxicities of some detergents added to a diet and of the ameliorating effect of dietary fiber in the rat. J Nutr Sci Vitaminol (Tokyo) 1982 Oct; 28 (5): 483–9.
   Google Scholar
• Kimura T, Yoshida A. Toxicity of detergent feeding and effect of the concurrent feeding of dietary fiber in rats. Nutr Rep Int 1982 Aug; 26 (2): 271–9.
   Google Scholar
• KingJC, Costa FM, Butte NF. Fecal mineral excretion of young men fed diets high in fiber components or phytate (abstract). Fed Proc 1982 Mar 1;41 (3): 712.
   Google Scholar
• Kinmonth A-L, Angus RM, Jenkins PA, Smith MA, Baum JD. Whole foods and increased dietary fibre improve blood glucose control in diabetic children. Arch Dis Child 1982 Mar; 57 (3): 187–94.
   Google Scholar
• Kintner PK III, Van Buren JP. Carbohydrate interference and its correction in pectin analysis using the m-hydroxydiphenyl method. J Food Sci 1982 May-Jun; 47 (3): 756-9, 764.
   Google Scholar
• Kishi K, Inoue G, Yoshida A, Fuwa H, Koishi H, Koike G, Miyoshi T, Inoue T, Yoshida M, Omori A. Digestibility and energy availability of sea vegetables and fungi in man. Nutr Rep Int 1982 Aug; 26 (2): 183–92.
   Google Scholar
• Kishore N, Wahal PK, Sharma S, Sharma RK, Sharma BB. The effects of pectin on oral glucose tolerance and serum lipids. J Assoc Physicians India 1982 Dec; 30 (12): 885–7.
   Google Scholar
• Kiyozumi M, Mishima M, Noda S. Miyata K, Takahashi Y, Mizunaga F, Nakagawa M, Kojima S. Studies on poisonous metals. IX. Effects of dietary fibers on absorption of cadmium in rats. Chem Pharm Bull (Tokyo) 1982 Dec; 30 (12): 4494–9.
   Google Scholar
• Klapdor R, Hein C. Addition of fiber (wheat bran, bassorin) to the standard food does not influence biliary lipid composition in piglets. Res Exp Med (Berl) 1982; 180 (1): 21–4.
   Google Scholar
• Klurfeld DM, Tepper SA, Kritchevsky D. Distribution of exogenous radiolabeled cholesterol in rat intestine: effect of dietary fiber. Nutr Res 1982; 2 (1): 65–71.
   Google Scholar
• Knorr D. Functional properties of chitin and chitosan. J Food Sci 1982 Mar-Apr; 47 (2): 593-5.
   Google Scholar
• Kobayashi K, Kitano A, Kuwajima S, Yamamoto S. The role of intestinal bacteria in experimental ulcerative colitis induced by carrageenan (abstract). Scand J Gastro-enterol 1982; 17 (Suppl 78): 353.
   Google Scholar
• Kornai M, Takehisa F, Kimura S. Effect of dietary fiber on intestinal epithelial cell kinetics of germ-free and conventional mice. Nutr Rep Int 1982 Aug; 26 (2): 255–61.
   Google Scholar
• Koopmans If, Rozen P, Kritchevsky D. Schmahl D, Kurtz W, Rosselin G. Discussion 10. In: Malt RA, Williamson RC, eds. Colonic carcinogenesis. Lancaster, England: MPT Press, 1982: 107–8.
   Google Scholar
• Kriek NP, Sly MR, de Bruyn DB, de Klerk WA, Renan MJ, Van Schalkwyk DJ, Van Rensburg SJ. Dietary wheaten bran in baboons: long-term effect on the morphology of the digestive tract and aorta, and on tissue mineral concentrations. Br J Exp Pathol 1982 Jun; 63 (3): 254–68.
   Google Scholar
• Kritchevsky D, Story JA. Dietary fiber and cancer. In: Vitale JJ, Broitman SA, eds. Advances in human clinical nutrition. The Hague, Netherlands: Martinus Nijhoff, 1982: 175–88.
   Google Scholar
• Kritchevsky D. Dietary fiber and disease. Bull NY Acad Med 1982 Apr; 58 (3): 230–41.
   Google Scholar
• Kritchevsky D. Can dietary change prevent disease? In: Kasper H, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 269-78.
   Google Scholar
• Kritchevsky D. Fiber, obesity, and diabetes. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 133–7.
   Google Scholar
• Kritchevsky D. Fiber and lipids. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 187–92.
   Google Scholar
• Kritchevsky D. Dietary fiber in health and disease. In: Lineback DR, Inglett GE, eds. Food carbohydrates. Westport, Connecticut: AVI Publishing, 1982: 296–311.
   Google Scholar
• Kritchevsky D. Atherosclerosis and diet. In: Naito HK, ed. Nutrition and heart disease. Lancaster, England: MTP Press, 1982: 151–64.
   Google Scholar
• Kritchevsky D, Ryder E, Fishman A, Kaplan M, DeHoff JL. Influence of dietary fiber on food intake, feed efficiency and lipids in rats. Nutr Rep Int 1982 May; 25 (5): 783–7.
   Google Scholar
• Kromhout D, Bosschieter EB, de Lezenne Coulander C. Dietary fibre and ten-year mortality from coronary heart disease, cancer and all causes. The Zutphen study. Lancet 1982 Sep 4; 2 (8297): 518–22.
   Google Scholar
• Kuhl C, Molsted-Pedersen L, Hornnes PJ. Effect of guar on glucose control in pregnant insulin dependent diabetics (abstract). Acta Endocrinol (Copenh) 1982: Suppl 247: 40.
   Google Scholar
• Kuhl C, Molsted-Pedersen L, Hornnes PJ. Effect of guar gum on glycaemic control of pregnant insulin dependent diabetic patients (abstract). Diabetologia 1982 May; 22 (5): 389.
   Google Scholar
• Kurasawa S-I, Sugahara T, Hayashi J. Studies on dietary fibre of mushrooms and edible wild plants. Nutr Rep Int 1982 Aug; 26 (2): 167–73.
   Google Scholar
• Kurtz W, Thompson MH, Kovacs A, Schreve RH, Frommer D, Kirtchevsky D. Discussion 5. In: Malt RA, Williamson RC, eds. Colonic carcinogenesis. Lancaster, England: MTP Press, 1982: 57–8.
   Google Scholar
• Lamb DJ, Craig GT. Demineralization of human dental enamel by karaya gum solutions. Caries Res 1982; 16 (2): 118–22.
   Google Scholar
• Langeland T, Nyrud M. Contact urticaria to wheat bran bath: a case report. Acta Derm Venereol (Stockh) 1982; 62 (1): 82–3.
   Google Scholar
• Unman MJ. Nutritional and other epidemiological factors in the aetiology of inflammatory bowel disease. In: Kasper H, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 173–9.
   Google Scholar
• Kaunay B, Pasquet E. Sucrose solutions with and without guar gum: theological properties and relative sweetness intensity. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 247-58. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Lawaetz O, Bloom SR, Blackburn AM, Ralphs DN. Effect of pectin on gastric emptying and gut hormone release in the dumping syndrome (abstract). Scand J Gastro-enterol 1982; 17 (Suppl 78): 18.
   Google Scholar
• Lawrence RE. A case of coconut bezoar and Meckel’s diverticulum. Postgrad Med J 1982 Feb; 58 (676): 119–20.
   Google Scholar
• Leatherdale BA, Green DJ, Harding LK, Griffin D, Bailey CJ. Guar and gastric emptying in non-insulin dependent diabetes. Acta Diabetol Lat 1982 Oct-Dec; 19 (4): 339-43-
   Google Scholar
• Lee BH, Picard GA, Goulet G. Effects of processing methods on the nutritive value and digestibility of Oocystis alga in rats. Nutr Rep In 1982 Mar; 25 (3): 417–29.
   Google Scholar
• Lee HS, O’Donnell JA, Hurt HD, Hayes KC. Comparison of dietary fiber influence on cholesterolemia-in cebus monkeys (abstract). Fed Proc 1982 Mar 1; 41 (3): 711.
   Google Scholar
• Lee SM. The effect of a high fibre diet on diabetic nephropathy in the db/db mouse. Diabetologia 1982 May; 22 (5): 349–53.
   Google Scholar
• Leeds AR. Modification of intestinal absorption by dietary fiber and fiber components. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 53–71.
   Google Scholar
• Leeds AR. Legumes and gastrointestinal function in relation to diets for diabetics. J Plant Foods 1982; 4 (1): 23–7.
   Google Scholar
• Leeds AR, Ithumalo TD, Ndaba NG, Lincoln D. Haricot beans, transit time and stool weight. J Plant Foods 1982; 4 (1): 33–41.
   Google Scholar
• Lembcke B, Hasler K, Kramer P, Caspary WF, Creutzfeldt W. Plasma digoxin concentrations during administration of dietary fibre (guar gum) in man. Z Gastroenterol 1982 Mar; 20 (3): 164–7.
   Google Scholar
• Leshin HL, Jones RD, Karlin DA. The effect of dietary fiber supplements on breath hydrogen and methane excretion (abstract). Gastroenterology 1982 May; 82 (5 Pt 2): 1256.
   Google Scholar
• Levine RA, Schwartz SE, Singh A, Rogus JB, Track NS. Chronic pectin ingestion delays gastric emptying. In: Weinbeck M, ed. Motility of the digestive tract. New York: Raven Press, 1982: 379–85.
   Google Scholar
• Lindgarde F, Eriksson K-F, Lithell H, Saltin B. Coupling between dietary changes, reduced body weight, muscle fibre size and improved glucose tolerance in middle-aged men with impaired glucose tolerance. Acta Med Scand 1982; 212 (3): 99–106.
   Google Scholar
• Liu K, Stamler J, Trevisan M, Moss D. Dietary lipids, sugar, fiber, and mortality from coronary heart disease. Bivariate analysis of international data. Arteriosclerosis 1982 May-Jun; 2 (3): 221-7.
   Google Scholar
• Longe OG, Fetuga BL, Aken’ova ME. Changes in the composition and carbohydrate constituents of okra (Abelmoschus esculentus, Linn.) with age. Food Chem 1982 Jan; 8 (1): 27–32.
   Google Scholar
• Longe OG, Norton G, Lewis D. Comparative digestibility of carbohydrates of micro-bial products and their metabolisable energy values in chicks and rats. J Sci Food Agric 1982 Feb; 33 (2): 155–64.
   Google Scholar
• Lousley S, Jones DB, Slaughter P, Carter RD, Jelfs R, Barker K, Mann JI. Dietary fibre and poorly controlled diabetes (abstract). Diabetologia 1982 Nov; 23 (5): 470.
   Google Scholar
• Love M, Zenoble O. Substitution of microcrystalline cellulose and effect on the initial viscosity increase in white cake batters (abstract). Cereal Foods World 1982 Sep; 27 (9): 452.
   Google Scholar
• Low AG, Rainbird AL, Gun MI. Animal models for studying the effect of fibre on gastrointestinal function. J Plant Foods 1982.; 4 (1): 29–32.
   Google Scholar
• Luderitz T, Schatz G, Grisebach H. Enzymic synthesis of lignin precursors. Purification and properties of 4-coumarate: CoA ligase from cambial sap of spruce (Picea abies L.) Eur J Biochem 1982 Apr; 123 (3): 583-6.
   Google Scholar
• Lund ED, Smoot JM. Dietary fiber content of some tropical fruits and vegetables. J Agric Food Chem 1982 Nov-Dec; 30 (6): 1123-7.
   Google Scholar
• Makdani DD, Molnar IG. Satiety value of raw and cooked cellulose in the diets of rats (abstract). Fed Proc 1982 Mar 1; 41 (3): 400.
   Google Scholar
• Mallett AK. Effect of dietary pectin on the metabolic activity of the rat hindgut microflora. Chem Ind 1982; 24: 984–7.
   Google Scholar
• Mann J, The Oxford Dietetic Group. The diabetics’ diet book. A new high-fibre eating programme. London, England: Martin Dunitz, 1982. (Positive health guide.)
   Google Scholar
• Manojlovic D, Micic J, Micic D, Popovic V, Lalic D, Djuric D. Influence of different carbohydrate and lipid content of food on glycaemia and serum lipoprotein levels in patients with impaired glucose tolerance (abstract). Diabetologia 1982 Aug; 23 (2): 185.
   Google Scholar
• Mansurov H. The effect of dietary fibre on the bile chemistry in obese patients with cholesterol gallstones (abstract). Stand J Gastroenterol 1982; 17 (Suppl 78): 139.
   Google Scholar
• Marlett JA, Neilson M, Chesters JG, Slavin JL. Analysis of fiber components (letter). Am J Clin Nutr 1982 Jan; 35 (1): 175–6.
   Google Scholar
• Marthinsen D, Fleming SE. Excretion of breath and flatus gases by humans consuming high-fiber diets. J Nutr 1982Jun; 112 (6): 1133-43.
   Google Scholar
• Matek W, Riemann J F, Fruhmorgen P. Treatment of chronic constipation with swelling substances. In: Kasper H, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 229.
   Google Scholar
• Math MV. Is bran useful in diverticular disease (letter). Br Med J 1982 May 8; 284 (6326): 1408–9.
   Google Scholar
• Matsuo T, Suzuoki Z. Feeding responses of riboflavin-deficient rats to energy dilution, cold exposure and glucoprivation. J Nutr 1982 Jun; 112 (6): 1052–6.
   Google Scholar
• Matzkies F, Budelski I, Webs B. Effect of fiber-containing dietary formula on meta-bolism. Fortschr Med 1982 May 20; 100 (19): 917–20.
   Google Scholar
• Mayne PD, McGill AR, Gormley TR, Tomkin GH, Julian TR, O’Moore RR. The effect of apple fibre on diabetic control and plasma lipids. Ir J Med Sci 1982 Feb; 151 (2): 36–41.
   Google Scholar
• Metraux JP. Thin-layer chromatography of neutral and acidic sugars from plant cell wall polysaccharides. J Chromatogr 1982 Mar 26; 237 (3): 525–7.
   Google Scholar
• Michel F, Doublier JL, Thibault J F. Investigations on high-methoxyl pectins by potentiometry and viscometry. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 367-72. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Miller B. Crohn’s disease and nutrition: aetiological aspects. In: Kasper H, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 251–6.
   Google Scholar
• Mizutani T, Mitsuoka T. Effect of konjac mannan on spontaneous liver tumorigenesis and fecal flora in C3H/He male mice. Cancer Lett 1982 Oct; 17 (1): 27–32.
   Google Scholar
• Mizutani T, Benno Y, Mitsuoka T. Effect of dietary fiber on tumorigenesis and longevity: with special reference to the fecal microflora. Nutr Rep hit 1982 Aug; 26 (2): 289–96.
   Google Scholar
• Mod RR, Ory RL, Morris NM, Normand FL. In vitro interaction of rice hemicellulose with trace minerals and their release by digestive enzymes. Cereal Chem 1982 Nov-Dec; 59 (6): 538-42.
   Google Scholar
• Mod RR, Ory RL, Morris NC, Normand FL. Effect of rice hemicelluloses on selected minerals in blood and feces of rats (abstract). Cereal Foods World 1982 Sep; 27 (9): 457.
   Google Scholar
• Moesgaard F, Nielsen ML, Hansen JB, Knudsen JT. High-fiber diet reduces bleeding and pain in patients with hemorrhoids. A double-blind trial of Vi-Siblin. Dis Colon Rectum 1982 Jul-Aug; 25 (5): 454-6.
   Google Scholar
• Mongeau R. Plant fiber in selected cereals (letter). Am J Clin Nutr 1982 Feb; 35 (2): 407–8.
   Google Scholar
• Mongeau R, Brassard R. Insoluble dietary fiber from breakfast cereals and brans: bile salt binding and water-holding capacity in relation to particle size. Cereal Chem 1982 Sep-Oct; 59 (5): 413-7.
   Google Scholar
• Mongeau R, Brassard R. Determination of neutral detergent fiber in breakfast cereals: pentose, hemicellulose, cellulose and lignin content. J Food Sci 1982 Mar-Apr; 47 (2): 550-5.
   Google Scholar
• Mongeau R, Brassard R. Comparison of the effects of two breakfast cereals on intestinal function in rats (abstract). Cereal Foods World 1982 Sep; 27 (9): 457.
   Google Scholar
• Monnier LH, Colette C, Aguirre L, Orsetti A, Combeaux D. Restored synergistic entero-hormonal response after addition of dietary fibre to patients with impaired glucose tolerance and reactive hypoglycaemia. Diabete Metab 1982 Sep; 8 (3): 217–22.
   Google Scholar
• Monte WC, Vaughan LA. An outline of ‘fiber’ analysis techniques. J Appl Nutr 1982; 34 (1): 46–62.
   Google Scholar
• Monte WC. The gastrointestinal clearance of 14C polystyrene as influenced by addition of cellulose, bran and psyllium to the rat diet. J Appl Nutr 1982; 34 (2): 74–90.
   Google Scholar
• Morgan KC, Wright JL, Simpson FJ. Review of chemical constituents of the red alga Palmaria palmata (Dulse). Econ Bot 1980 Jan-Mar; 34 (1): 27-50.
   Google Scholar
• Mori B. Contents of dietary fiber in some Japanese foods and the amount ingested through Japanese !heals. Nutr Rep Int 1982 Aug; 26 (2): 159–66.
   Google Scholar
• Morris ER, Taylor U. Oral perception of fluid viscosity. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydro-colloids. Oxford: Pergamon Press, 1982: 285-96. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Morris ER, Powell DA, Gidley MJ, Rees DA. Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate. J Mol Biol 1982 Mar 15; 155 (4): 507–16.
   Google Scholar
• Morris VJ, Belton PS. The influence of the cations sodium, potassium and calcium on the gelation of iota-carrageenan. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 55-66. (hog Food Nutr Sci; vol 13.)
   Google Scholar
• Morris VJ. Laser light scattering from unexcited and mechanically excited poly-saccharide gels. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 119-24. (hog Food Nutr Sci; vol 13.)
   Google Scholar
• Munoz JM. Interactions of dietary fiber and nutrients. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 85–9.
   Google Scholar
• Murney RG Jr, Winship DH. The irritable colon syndrome. Clin Gastroenterol 1982 Sep; 11 (3): 563–92.
   Google Scholar
• McCleary By, Neukom H. Effect of enzymic modification on the solution and inter-action properties of galactomannans. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 109-18. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• McCredie JA, Mangal SM, Babury MQ. High roughage diet and surgical diseases in Afghanistan. J R Coll Surg Edinb 1982 Jan; 27 (1): 38–41.
   Google Scholar
• McLean Ross AH, Eastwood MA, Brydon WG, McKay LF, Anderson DM, Anderson JR. Gum arabic metabolism in man (abstract). Proc Nutr Soc 1982 Jun; 41 (2): 64A.
   Google Scholar
• MacQuart-Moulin G, Durbec JP, Cornee J, Berthezene P. Nutritional risk factors in colorectal cancer. In: Kasper H, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 231–3.
   Google Scholar
• McQuilkin Tarone C, Matthews RH. Proximate and mineral content of selected baked products. Cereal Foods World 1982 Jul; 27 (7): 308–13.
   Google Scholar
• McWhinnie DL, Mack AJ. The interaction of wheat bran and oral iron supplements in vivo. Hum Nutr: Clin Nutr 1982; 36C (4): 315–8.
   Google Scholar
• Nack SL, Albrink MJ, Ullrich IH, Goodwin C. The acute effect of dietary fiber on gastric emptying (abstract). Am J Clin Nutr 1982 Jun; 35 (6): xxvii.
   Google Scholar
• Naito HK. Nutritional modification for prevention and treatment of hyperlipidemia and hyperlipoproteinemia. In: Naito HK, ed. Nutrition and heart disease. Lancaster, England: MTP Press, 1982: 181–234.
   Google Scholar
• Nakamura H, Ishikawa T, Tada N, Kagami A, Kondo K. Miyazima E, Takeyama S. Effect of several kinds of dietary fibres on serum and lipoprotein lipids. Nutr Rep Int 1982 Aug; 26 (2): 215–21.
   Google Scholar
• Narasinga Rao BS, Prabhavathi T. Tannin content of foods commonly consumed in India and its influence on ionisable iron. J Sci Food Agric 1982 Jan; 33 (1): 89–96.
   Google Scholar
• Nayak BR, Pattabiraman TN. Studies on plant gums: characterisation of neem (Azadirachta indica) gum protease as a glycoprotein. J Sci Food Agric 1982 Mar; 33 (3): 263–8.
   Google Scholar
• Neale RJ. Binding of iron by fiber of wheat and maize (letter). Am J Clin Nutr 1982 Jun; 35 (6): 1500.
   Google Scholar
• Ney D, Hollingsworth DR, Cousins L. Decreased insulin requirement and improved control of diabetes in pregnant women given a high-carbohydrate, high-fiber, low-fat diet. Diabetes Care 1982 Sep-Oct; 5 (5): 529-33.
   Google Scholar
• Nguyen KN, Welsh JD, Manion CV, Ficken VJ. Effect of fiber on breath hydrogen response and symptoms after oral lactose in lactose malabsorbers. Am J Clin Nutr 1982Jun; 35 (6): 1347-51.
   Google Scholar
• Nigro ND. A strategy for prevention of cancer of the large bowel. Dis Colon Rectum 1982 Nov-Dec; 25 (8): 755-8.
   Google Scholar
• Nomani MZ, Stansberry SC. Apparent digestibility of nitrogen and protein efficiency ratio as affected by dietary fiber fractions in rats on two feeding plans (abstract). Am J Clin Nutr 1982 Jun; 35 (6): xxv.
   Google Scholar
• Nomani MZ, Stansberry SC. Effect of dietary fiber fractions on the apparent digestibility of nitrogen and protein efficiency ratio in rats on two feeding plans. Nutr Rep Int 1982 Oct; 26 (4): 695–702.
   Google Scholar
• Normand FL, Ory RL, Mod RR, Saunders RM, Gumbmann MR. Effect of rice hemicellulose on rat fecal lipids (abstract). Fed Proc 1982 Mar 1; 41 (3): 471.
   Google Scholar
• Nutrition Sub-Committee of the British Diabetic Association’s Medical Advisory Committee. Dietary recommendations for diabetics for the 1980s - a policy statement by the British Diabetic Association. Hum Nutr: Appl Nutr 1982 Oct; 36A (5): 378–94.
   Google Scholar
• Nygren C, IIallmans G. Effects of processed rye bran and raw rye bran on glucose metabolism in alloxan diabetic rats. J Nutr 1982 Jan; 112 (1): 17–20.
   Google Scholar
• Nygren C, Adolfsson R, IIallmans G, Sandman P-O, Stenling R, Winblad B. The effect of high bran bread on constipation and glucose tolerance in patients with senile dementia (abstract). Scand J Gastroenterol 1982; 17 (Suppl 78): 393.
   Google Scholar
• Nyman M, Asp N-G. Fermentation of dietary fibre components in the rat intestinal tract. Br J Nutr 1982 May; 47 (3): 357–66.
   Google Scholar
• O’Beirne B, Van Buren JP, Mattick LR. Two distinct pectin fractions from senescent Idared apples, extracted using nondegradative methods. J Food Sci 1982 Jan-Feb; 47 (1): 173-6.
   Google Scholar
• Odunfa SA. Carbohydrate changes in fermenting locust bean during iru preparation. J Plant Foods 1982; 4 (2): 105–10.
   Google Scholar
• Ohshima M, Yamada N, Ueda H. Some factors affecting plasma free amino acid concentrations in growing pigs fed a barley bran diet. Nutr Rep Int 1982 Jan; 25 (1): 1–6.
   Google Scholar
• Oku T, Konishi F, Hosoya N. Mechanism of inhibitory effect of unavailable carbo-hydrate on intestinal calcium absorption. J Nutr 1982 Mar; 112 (3): 410–5.
   Google Scholar
• Oku T, Konishi F, Hosoya N. Biochemical and morphological changes of gastro-intestinal tract by dietary fiber in rat. Nutr Rep Int 1982 Aug; 26 (2): 247–53.
   Google Scholar
• Oli JM, Ikeakor IP, Onwuameze IC. Blood glucose responses to common Nigerian foods. Trop Georg Med 1982; 34 (4): 317–22.
   Google Scholar
• Olness K, Tobin J Sr. Chronic constipation in children. Can it be managed by diet alone? Postgrad Med 1982 Oct; 72 (4): 149–54.
   Google Scholar
• Ologhobo AD, Fetuga BL. Carbohydrate constituents of some limabean (Phaseolus lunatus) varieties. Nutr Rep Int 1982 Dec; 26 (6): 981–8.
   Google Scholar
• Olson AC, Gray GM, Gumbmann MR, Wagner JR. Nutrient composition of and digestive response to whole and extracted dry beans. J Agric Food Chem 1982 Jan. Feb; 30 (1): 26-32.
   Google Scholar
• Omaye ST, Chow Fl, Betschart AA. In vitro interaction of 1-14 C-ascorbic acid and 2-14C-thiamin with dietary fiber. Cereal Chem 1982 Sep-Oct; 59 (5): 440-3.
   Google Scholar
• Omaye ST, Chow FI, Betschart AA. In vitro interactions between vitamins and sources of dietary fibers (abstract). Fed Proc 1982 Mar 1; 41 (3): 400.
   Google Scholar
• O’Neill C, Pan Q, Clarke G, Liu F, Hodges G, Ge M, Jordan P, Chang U, Newman R, Toulson E. Silica fragments from millet bran in mucosa surrounding oesophageal tumours in patients in Northern China. Lancet 1982 May 29; 1 (8283): 1202–6.
   Google Scholar
• Ornstein MII, Littlewood ER,McLean Baird I. Bran in diverticular disease - fact or fancy (abstract). Comment by WG Hardison. Gastroenterology 1982 Jan; 82 (1): 156.
   Google Scholar
• Ortiz EL. The fibre cook book. London, England: Jill Norman and Hobhouse, 1982.
   Google Scholar
• Osilesi O, Trout DL, Ryan RO. Influence of feeding conditions on slowing of gastric emptying by edible gums (abstract). Fed Proc 1982 Mar 1;41 (3): 711.
   Google Scholar
• Owen DF, Cotton RH. Dietary fibers. Cereal Woods World 1982 Oct; 27 (10): 519–21.
   Google Scholar
• Painter NS. Diverticular disease of the colon. The first of the Western diseases shown to be due to a deficiency of dietary fibre. S Afr Med J 1982 Jun 26; 61 (26): 1016–20.
   Google Scholar
• Pedersen O, Hjollund E, Lindskov HO, Helms P, Ditzel J. Schwartz Sorensen N. Increased insulin binding to receptors on monocytes from insulin-dependent diabetics (IDDs) after a low-fat, high-starch, high-fiber diet (abstract). Acta Endocrinol (Copenh); Suppl 247: 51.
   Google Scholar
• Pedersen O, Hjollund E, Lindskov HO, Helms P, Sorensen NS, Ditzel J. Increased insulin receptor binding to monocytes from insulin-dependent diabetic patients after a low-fat, high-starch, high-fiber diet. Diabetes Care 1982 May-Jun; 5 (3): 284-91.
   Google Scholar
• Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Potter JD. Fibre in the prevention and management of chronic disease. Aust Fam Physician 1982 Apr; 11 (4): 292-3, 296-9.
   Google Scholar
• Powell DA, Morris ER, GidleylVIJ, Rees DA. Conformations and interactions of pectins. II. Influence of residue sequence on chain association in calcium pectate gels. J Mol Biol 1982 Mar 15; 155 (4): 517–31.
   Google Scholar
• Poynard T, Slama G, Tchobroutsky G. Reduction of post-prandial insulin needs by pectin as assessed by the artificial pancreas in insulin-dependent diabetics. Diabete Metab 1982 Sep; 8 (3): 187–9.
   Google Scholar
• Premakumari K, Kurup PA. Lipid metabolism in rats fed rice and tapioca. Indian J Med Res 1982 Sep; 76: 448–93.
   Google Scholar
• Prentice N. Purification of beta-glucanase for beta-D-glucan assays. Cereal Chem 1982 May-Jun; 59 (3): 231-2.
   Google Scholar
• Prentice N, Qureshi AA, Burger WC, Elson CE. Response of hepatic cholesterol, fatty acid synthesis and activities of related enzymes to rolled barley and oats in chickens. Nutr Rep Int 1982 Oct; 26 (4): 597–604.
   Google Scholar
• Qureshi AA, Burger WC, Elson CE, Benevenga NJ. Effects of cereals and culture filtrate of Trichoderma viride on lipid metabolism of swine. Lipids 1982 Dec; 17 (12): 924–34.
   Google Scholar
• Raczynski G, Eggum BO, Chwalibog A. The effect of dietary composition on transit time in rats. Z Tierphysiol Tierernahr Futtermittelkd 1982; 47 (3): 160–7.
   Google Scholar
• Rainbird AL. Studies on the physiological action of dietary fibre in the gut of pigs (abstract). J Sci Food Agric 1982 Oct; 33 (10): 971–2.
   Google Scholar
• Rainbird AL, Low AG, Zebrowska T. Effect of guar gum on glucose absorption from isolated loops of jejunum in conscious growing pigs (abstract). Proc Nutr Soc 1982 Jun; 41 (2): 48A.
   Google Scholar
• Ranhotra GS, Gelroth JA, Novak FA, Bock MA, Winterringer GL. Digestibility of complex carbohydrates and protein in wheat breads. Cereal Chem 1982 Nov-Dec; 59 (6): 493-5.
   Google Scholar
• Rao PN, Gordon C, Davies D, Blacklock NJ. Are stone formers maladapted to refined carbohydrates? Br J Urol 1982 Dec; 54 (6): 575–7.
   Google Scholar
• Rao PN, Prendiville V. Buxton A, Moss DG, Blacklock NJ. Dietary management of urinary risk factors in renal stone formers. Br J Urol 1982 Dec; 54 (6): 578–83.
   Google Scholar
• Rao PU, Deosthale YG. Tannin content of pulses: varietal differences and effects of germination and cooking. J Sci Food Agric 1982 Oct; 33 (10): 1013–6,
   Google Scholar
• Rasper VF. Effect of preparative procedure on the evaluation of in vitro indigestible residue (dietary fiber). In: Lineback DR, Inglett GE, eds. Food carbohydrates. West-port, Connecticut: AVI Publishing Company, 1982: 333–55.
   Google Scholar
• Ray S, Pubols MH, Mcginnis J. The effect of a purified guar degrading enzyme on chick growth. Poult Sci 1982 Mar; 61 (3): 488–94.
   Google Scholar
• Reddy BS. Dietary fiber and colon carcinogenesis: a critical review. In: Vahouny CV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 265–85.
   Google Scholar
• Reddy NR, Salunkhe DK, Sathe SK. Biochemistry of black gram (Phaseolus mungo L.): a review. CRC Crit Rev Food Sci Nutr 1982Jan; 16 (1): 49-114.
   Google Scholar
• Rees DA, Williamson FB, Frangou SA, Morris ER. Fragmentation and modification of t-carrageenan and characterisation of the polysaccharide order-disorder transition in solution. Eur J Biochem 1982 Feb; 122 (1): 71–9.
   Google Scholar
• Reichert RD, MacKenzie SL. Composition of peas (Pisum sativum) varying widely in protein content. J Agric Food Chem 1982 Mar-Apr; 30 (2): 312-7.
   Google Scholar
• Reinhold JG. Binding of iron by fiber of wheat and maize (letter). Am J Clin Nutr 1982 Jun; 35 (6): 1500–1.
   Google Scholar
• Reinhold JG, Garcia L. PM, Arias-Amado L, Garzon P. Dietary fiber-iron interactions: fiber-modified uptakes of iron by segments of rat intestine. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 117-32.
   Google Scholar
• Reissell P, Manninen V. Effect of administration of activated charcoal and fibre on absorption, excretion and steady state blood levels of digoxin and digitoxin. Evidence for intestinal secretion of the glycosides. Acta Nled Scand (Suppl) 1982; 668: 88–90.
   Google Scholar
• Rendleman JA. Cereal complexes: binding of calcium by bran and components of bran. Cereal Chem 1982 Jul-Aug; 59 (4): 302-9.
   Google Scholar
• Rendleman JA, Grobe CA. Cereal complexes: binding of zinc by bran and components of bran. Cereal Chem 1982 Jul-Aug; 59 (4): 310-7.
   Google Scholar
• Ristow KA, GregoryJF III, Damron BL. Effects of dietary fiber on the bioavailability of folic acid monoglutamate. J Nutr 1982 Apr; 112 (4): 750–8.
   Google Scholar
• Rivellese A, Perrotti N, Genovese S, Santoro D, Giacco A, Riccardi G. The separate influence of dietary fibre and digestible carbohydrates on blood glucose control in diabetic patients (abstract). Diabetologia 1982 Aug; 23 (2): 195.
   Google Scholar
• Roberts RL, Cabib E. Serratia marcescens chitinase: one-step purification and use for the determination of chitin. Anal Biochem 1982; 127 (2): 402–12.
   Google Scholar
• Roediger WE, Rae DA. Trophic effect of short chain fatty acids on mucosal handling of ions by the defunctioned colon. Br J Surg 1982 Jan; 69 (1): 23–5.
   Google Scholar
• Roediger WE. Utilization of nutrients by isolated epithelial cells of the rat colon. Gastroenterology 1982 Aug; 83 (2): 424–9.
   Google Scholar
• Rogel AM, Vohra P. The effects of complex polysaccharides on growth, digestibility and blood parameters in pair-fed chicks. Nutr Res 1982; 2 (1): 39–49.
   Google Scholar
• Rosenberg S, Landay R, Klotz SD, Fireman P. Serum IgE antibodies to psyllium in individuals allergic to psyllium and English plantain. Ann Allergy 1982 May; 48 (5): 294–8.
   Google Scholar
• Rotenberg S, Eggum BO, Hegedus M,Jacobsen I. The effect of pectin and microbial activity in the digestive tract on faecal excretion of amino acids, fatty acids, thiamin, riboflavin, and niacin in young rats. Acta Agric Scand 1982; 32 (3): 309–19.
   Google Scholar
• Rotenberg S, Andersen JO. The effect of antibiotics on some lipid metabolism para-meters in rats receiving corn starch, potato flour or pectin in the diet. Acta Agric Scand 1982; 32 (3): 321–40.
   Google Scholar
• Rozen P, Horwitz C, Gilat T. Can changes in dietary habits prevent colorectal cancer? In: Malt RA, Williamson RC, eds. Colonic carcinogenesis. Lancaster, England: MTP Press 1982: 101-5.
   Google Scholar
• Rozen P, Ilorwitz C, Gilat T. Dietary habits and colorectal cancer (abstract). Scand J Gastroenterol 1982; 17 (Suppl 78): 300.
   Google Scholar
• Rubinstein E, Andersen JR, Krag E. The effect of cereal fibers on bile lithogenicity in healthy, middle-aged, overweight women (abstract). Scand J Gastroenterol 1982; 17 (Suppl 78): 140.
   Google Scholar
• Rydning A, Berstad A, Aadland E, Odegaard B. Prophylactic effect of dietary fibre in duodenal ulcer disease. Lancet 1982 Oct 2; 2 (8301): 736–9.
   Google Scholar
• Sacquet E, Leprince C, Riottot NI. Dietary fiber and cholesterol and bile acid meta-bolisms in axenic (germfree) and holoxenic (conventional) rats. I - Effect of wheat bran. Reprod Nutr Dev 1982; 22 (2): 291–305.
   Google Scholar
• Sacquet E, Leprince C, Riottot NI. Dietary fiber and cholesterol and bile acid meta-bolisms in axenic (germfree) and holoxenic (conventional) rats. II - Effect of pectin. Reprod Nutr Dev 1982; 22 (3): 575–81.
   Google Scholar
• Salimath PV, Tharanathan RN. Carbohydrates of field bean (Dolichos lablab). Cereal Chem 1982 Sep-Oct; 59 (5): 430-5.
   Google Scholar
• Sandberg A-S, Hasselblad C, Hasselblad K, Hulten L. The effect of wheat bran on the absorption of minerals in the small intestine. Br J Nutr 1982 Sep; 48 (2): 185–91.
   Google Scholar
• Sanderson GR. The interactions of xanthan gum in food systems. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 77-87. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Sandstead HH. Copper bioavailability and requirements. Am J Clin Nutr 1982 Apr; 35 (4): 809–14.
   Google Scholar
• Santhakumari G, Bhaskaran Nair R, Varma RR. Effect of guar feeding on the lipid profiles of hypercholestcrolaemic rats and rabbits. Planta NIed 1982Jan; 44 (1): 57-60.
   Google Scholar
• Sartor G, Carlstrom S, Schersten B. Dietary supplementation of fibre (Lunelax) as a means to reduce postprandial glucose in diabetics. Acta Nled Scand 1982; Suppl 656: 51-3.
   Google Scholar
• Satoh H, Guth PH, Grossman MI. Role of food in gastrointestinal ulceration produced by indomethacin in the rat. Gastroenterology 1982 Jul; 83 (1 Pt 2): 210-5.
   Google Scholar
• Saunders RM. Digestibility of wheat bran in rats, chicks, calves and pigs (abstract). Cereal Foods World 1982 Sep; 27 (9): 459.
   Google Scholar
• Sayre RN, Saunders RNI, Enochian RV, Schultz 1VG, Beagle EC. Review of rice bran stabilisation systems with emphasis on extrusion cooking. Cereal Foods World 1982 Jul; 27 (7): 317–22.
   Google Scholar
• Sayre RN, Fong RY, Randall JM, Schultz WG, Nlossman AP, Nayyar D, Tribelhorn RE, Saunders RM. Stabilization of rice bran and recovery of edible oil (abstract). Cereal Foods World 1982 Sep; 27 (9): 454.
   Google Scholar
• Schemann M, Ehrlein H-J. The utility of cellulose meals for studies on gastrointestinal motility in dogs. Digestion 1982 Nov; 25 (3): 194–6.
   Google Scholar
• Schneeman BO. Pancreatic and digestive function. In: Vahouny GV, Kirtchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 73–83.
   Google Scholar
• Schneeman BO, Richter BD, Jacobs LR. Response to dietary wheat bran in the exocrine pancreas and intestine of rats. J Nutr 1982 Feb; 112 (2): 283–6.
   Google Scholar
• Schrezenmeir J. Kasper H. The influence of dietary-fibre substances on the release of gastrointestinal hormones. In: Kasper H, Goebel! H, eds. Colon and nutrition. Lancaster, England: NITP Press, 1982: 71–6.
   Google Scholar
• Schrijver NI, Tytgat GN. Fibres, nutrition and the gut. Neth J NIed 1982; 25 (2): 49–55.
   Google Scholar
• Schwandt P, Richter WO, Weisweiler P, Neureuther G. Cholestyramine plus pectin in treatment of patients with familial hypercholesterolemia. Atherosclerosis 1982 Sep; 44 (3): 379–83.
   Google Scholar
• Schwartz SE, Levine GD, Starr CM. Effects of dietary fiber on intestinal ion fluxes in rats. Am J Clin Nutr 1982 Dec; 36 (12): 1102–5.
   Google Scholar
• Schwartz SE, Levine RA, Singh A, Scheidecker J R, Track NS. Sustained pectin ingestion delays gastric emptying. Gastroenterology 1982 Oct; 83 (4): 812–7.
   Google Scholar
• Sculati O, Giampiccoli G, Gozzi B, Minissalc V, Zambetti N, lapichino G, lpezzoli C, Giacomelli NI, Lazzari P, Franzosi MG. Bran diet for an earlier resolution of post-operative ileus. J Int Nled Res 1982; 10 (3): 194–7.
   Google Scholar
• Segal I, 1Valker AR. Diverticular disease in urban Africans in South Africa. Digestion 1982 May; 24 (1): 42–6.
   Google Scholar
• Segal I, Walker AR. Appendicitis in South African Blacks (letter). S, Nfr Nled J 1982 Jan 30; 61 (5): 144.
   Google Scholar
• Segal I, Walker AR. Preliminary study of dietary factors in the aetiology of certain non-infective intestinal diseases (abstract). S Afr Med J 1982 Nov 20: 62 (22): 828.
   Google Scholar
• Shah N, Mahoney RR, Pellett PL. Effect of guar gum, pectin and lignin on protein utilization and proteoly tic enzyme levels in growing rats (abstract). Fed Proc 1982 Mar 1:41 (3): 399.
   Google Scholar
• Shah N, Atallah NIT, Mahoney RR, Pellett PL. Effect of dietary fiber components on fecal nitrogen excretion and protein utilization in growing rats. J Nutr 1982 Apr; 112 (4): 658–66.
   Google Scholar
• Sharma RV, Sharma SC, Prasad Y. Effect of pectin on carbohydrate and fat meta-bolism. Indian J Med Res 1982 Nov; 76: 771–5.
   Google Scholar
• Sherman P. Hydrocolloid solutions and gels. Sensory evaluation of some textural characteristics and their dependence on rheological properties. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gum and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 269-84. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Sherwin LG, Melton SL. Effect of carboxymethylcellulose and soy protein isolates on development and breakdown of high fiber doughs during mixing (abstract). Cereal Foods World 1982 Sep; 27 (9): 470.
   Google Scholar
• Sherwin LG, Melton SL. Effect of carboxymethylcellulose and soy protein isolates on starch viscosity during heating of high fiber dough systems (abstract). Cereal Foods World 1982 Sep; 27 (9): 470.
   Google Scholar
• Shiau S-Y, Chang GW. Effects of dietary fiber on colonic mucin degradation and β-glucuronidase activity in rats (abstract). Fed Proc 1982 Mar 1; 41 (3): 400.
   Google Scholar
• Shima K, Tabata M, Tanaka A, Kumahara Y. Effect of dietary fiber (guar gum and konjac powder) on diabetic control. In: Melish JS, Hanna J, Baba S, eds. Genetic environmental interaction in diabetes mellitus. Amsterdam: Excerpta Medica, 1982: 313–8.
   Google Scholar
• Shima K, Ikegami H, Tanaka A, Ezaki A, Kumahara Y. Effect of dietary fiber, konjac mannan and guar gum, on absorption of sulfonylurea in man. Nutr Rep Int 1982 Aug; 26 (2): 297–302.
   Google Scholar
• Shimoyama R, Uehara S, Itagaki Y, Izumiyama S, Hirayama A. Effect of guar intake on plasma somatostatin-like immunoreactivity in diabetic patients. Hokkaido Igaku Zasshi 1982 Nov; 57 (6): 727–33.
   Google Scholar
• Silva HC, Braga GL. Effect of soaking and cooking on the oligosaccharide content of dry beans (Phaseolus vulgaris, L.). J Food Sci 1982 May-Jun; 47 (3): 924-5.
   Google Scholar
• Simons LA, Gayst S, Balasubramaniam S, Ruys J. Long-term treatment of hyper-cholesterolaemia with a new palatable formulation of guar gum. Atherosclerosis 1982 Oct; 45 (1): 101–8.
   Google Scholar
• Simpson HC, Mann JI, Chakrabarti R, !meson JD, Stirling Y, Tozer M, Woolf L, Meade TW. Effect of high-fibre diet on haemostatic variables in diabetes. Br Med J 1982 May 29; 284 (6329): 1608.
   Google Scholar
• Simpson HC, Carter RD, Lousley S, Mann JI. Digestible carhobydrate - an inde-pendent effect of diabetic control in type 2 (non-insulin-dependent) diabetic patients? Diabetologia 1982 Sep; 23 (3): 235–9.
   Google Scholar
• Singh U, Kherdekar MS, Jambunathan R. Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. The levels of amylase inhibitors, levels of oligosaccharides and in vitro starch digestibility. J Food Sci 1982 Mar-Apr; 47 (2): 510-2.
   Google Scholar
• Siragusa RJ, Cerda JJ. Methanol production from the degradation of pectin by human colonic bacteria (abstract). Am J Clin Nutr 1982 Apr; 35 (4): 822.
   Google Scholar
• Skovolsen P, Kirkegaard P, Poulsen SS. The effect of ileotransversotomy on carrageenan-induced colitis in guinea pigs (abstract). Scand J Gastroenterol 1982; 17 (Suppl 78): 353.
   Google Scholar
• Smalley J R, Klish WJ, Campbell MA, Brown MR. Use of psyllium in the management of chronic nonspecific diorrhea of childhood. J Pediatr Gastroenterol Nut 1982; 1 (3): 361–3.
   Google Scholar
• Smith AN. Effects of fibre on colonic function and motility. In: Kasper H, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 181–7.
   Google Scholar
• Smith AN, Chalmers K, Wilson JM, Eastwood MA. Has the advent of fibre changed diverticular disease (abstract). Scand J Gastroenterol 1982; 17 (Suppl 78): 523.
   Google Scholar
• Smith CJ, Rosman MS, Levitt NS, Jackson WP. Guar biscuits in the diabetic diet. S Air Med J 1982 Feb 6; 61 (6): 196–8.
   Google Scholar
• Smith J, Mitchell JR, Ledward DA. Effect of the inclusion of polysaccharides on soya extrusion. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 139-47. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Smith T. Chestnuts, fats, and fibre. Br Med J 1982July 10; 285 (6335): 116-7.
   Google Scholar
• Smith U, Holm G. Effect of a modified guar gum preparation on glucose and lipid levels in diabetics and healthy volunteers. Atherosclerosis 1982 Oct; 45 (1): 1–10.
   Google Scholar
• Solomons NW. Biological availability of zinc in humans. Am J Clin Nutr 1982 May; 35 (5): 1048–75.
   Google Scholar
• Soni GL, George M, Singh R. Role of common Indian pulses as hypocholesterolemic agents. Indian J Nutr Diet 1982 Jun; 19 (6): 184–90.
   Google Scholar
• Sorenson J, Murray N. Increased fiber. Bishop’s Corner, West Hartford, Connecticut: Witkower Press, 1982. (Menus for better health series.)
   Google Scholar
• Sosulski FW, Elkowicz L, Reichert RD. Oligosaccharides in eleven legumes and their air-classified protein and starch fractions. J Food Sci 1982 Mar-Apr; 47 (2): 498-502.
   Google Scholar
• Sosulski FW, Cadden AM. Composition and physiological properties of several sources of dietary fiber. J Food Sci 1982 Sep-Oct; 47 (5): 1472-7.
   Google Scholar
• Southgate DA. Definitions and terminology of dietary fiber. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 1–7.
   Google Scholar
• Southgate DA. Digestion and absorption of nutrients. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 45–52.
   Google Scholar
• Spiller GA. Nutritional factors in the aetiology and treatment of constipation. In: Kasper H, Goebel! H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 189–92.
   Google Scholar
• Spiller GA. Colon cancer and dietary fiber: an overview. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 237–8.
   Google Scholar
• Spiller GA, Wong LG, Whittam JII, Scala J. Correlation of gastrointestinal transit time to fecal weight in adult humans at two levels of fiber intake. Nutr Rep Int 1982 Jan; 25 (1): 23–30.
   Google Scholar
• Stanley NF. The effect of carrageenan on peptic and tryptic digestion of casein. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 161-70. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Stein DT, Ballin R, Stone BG. Endoscopic removal of gastric phytobezoars. J Clin Gastroenterol 1982 Aug; 4 (4): 329–32.
   Google Scholar
• Story L, Anderson JW, Siding B, Chen W. High-carbohydrate, high-fiber diets for lean insulin-treated diabetic men: long term effects (abstract). Diabetes 1982 May; 31 (Suppl 2): 58A.
   Google Scholar
• Story JA, Thomas JN. Modification of bile acid spectrum by dietary fiber. In: Vahouny GV, Kritchevsky D, eds., Dietary fiber in health and disease. New York: Plenum Press, 1982: 193–201.
   Google Scholar
• Story JA, Kelley MJ. Dietary fiber and lipoproteins. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 229–36.
   Google Scholar
• Story JA, White A, West LG. Adsorption of bile acids by components of alfalfa and wheat bran in vitro. J Food Sci 1982 Jul-Aug; 47 (4): 1276-9.
   Google Scholar
• Strobel S, Ferguson A, Anderson DM. Immunogenicity of foods and food additives - in vivo testing of gums arabic, karaya and tragacanth. Toxicol Lett 1982 Dec; 14 (3-4): 247–52.
   Google Scholar
• Sugano M, Fujisaki Y, Oku II, Ide T. 3-Hydroxy-3-methylglutaryl coenzyme A reductase activity in the small intestine of rats fed non-purified and semipurified diets. J Nutr 1982 Jan; 112 (1): 51–9.
   Google Scholar
• Swick A, Kies C, Fox LIM. Blood serum lipid patterns of lacto-ovo-vegetarians and omnivore subjects fed vegetarian, lacto-vegetarian and omnivore diets supplemented with wheat bran (abstract). Fed Proc 1982 Mar 1; 41 (3): 774.
   Google Scholar
• Tadesse K. The effect of dietary fibre on gastric secretion and emptying in man (abstract). J Physiol (Lond) 1982; 332: 102P-3P.
   Google Scholar
• Takeda H, Tsujita J, Emoto T, Ebihara K, Kiriyama S. Nutritional significance of dietary fiber in counteracting the amaranth-toxicity in rats: a possible explanation of the mechanism. Nutr Rep Int 1982Jan; 25 (1): 169-87.
   Google Scholar
• Tasman-Jones C, Owen RL, Jones AL. Semipurified dietary fiber and small-bowel morphology in rats. Dig Dis Sci 1982 Jun; 27 (6): 519–24.
   Google Scholar
• Taupin PJ, Anderson DM. Subchronic toxicity study in rats fed gum karaya. Food Chem Toxicol 1982 Oct; 20 (5): 513–7.
   Google Scholar
• Taylor AJ, Pritchard S. The potential of peapods as food thickeners. J Sci Food Agric 1982 Apr; 33 (4): 384–8.
   Google Scholar
• Testolin G, Bossi E, Vercesi P, Porrini M, Simonetti P, Ciappellino S. A rapid method for the analysis of alimentary fiber. Nutr Rep Int 1982 Jun; 25 (6): 859–65.
   Google Scholar
• Tharp BW. The effect of certain colloid/emulsifier blends and processing procedures on emulsion stability. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 209-19. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Theander O, Aman P. Studies on dietary fibre. A method for the analysis and chemical characterisation of total dietary fibre. J Sci Food Agric 1982 Apr; 33 (4): 340–4.
   Google Scholar
• Thom D, Dea IC, Morris ER, Powell DA. Interchain associations of alginate and pectins. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 97-108. (Prog. Nutr Sci; vol 13.)
   Google Scholar
• Thomas JN, Kelley MJ, Petro MS, Story JA. Modification of cholesterol regression in rats by pectin and lignin (abstract). Fed Proc 1982 Mar 1; 41 (3): 398.
   Google Scholar
• Thomas WR. The practical application of microcrystalline cellulose in foods. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford, Pegamon Press, 1982: 341-51. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Thompson MH. The role of diet in relation to faecal bile acid concentration and large bowel cancer. In: Malt RA, Williamson RC, eds. Colonic carcinogenesis. Lancaster, England: MTP Press, 1982: 49–56.
   Google Scholar
• Thompson SA, Weber CW. Copper and zinc binding to dietary fiber sources: an ion exchange column method. J Food Sci 1982 Jan-Feb; 47 (1): 125-6, 133.
   Google Scholar
• Thomsen LL, Tasman-Jones C, Lee SP, Robertson AM. Dietary factors in the control of pH and volatile fatty acid production in the rat caecum. In: Kasper H, Goebell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 47–51.
   Google Scholar
• Thomsen LL, Tasman-Jones C. Disaccharidase levels of the rat jejunum are altered by dietary fibre. Digestion 1982 Apr; 23 (4): 253–8.
   Google Scholar
• Thomson M, Logan RL, Sharman M, Lockerbie L, Riemersma RA, Oliver MF. Dietary survey in 40-year-old Edinburgh men. Hum Nutr: Appl Nutr 1982 Aug; 36A (4): 272–80.
   Google Scholar
• Toft K. Interactions between pectins and alginates. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydro-colloids. Oxford: Pergamon Press, 1982: 89-96. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Tovey FI,Jayaraj AP, Clark CG. Fibre and duodenal ulcers (letter). Lancet 1982 Oct 16; 2 (8303): 878.
   Google Scholar
• Track NS, Cannon MM, Flenniken A, Katamay S, Woods EF. Improved carbohydrate tolerance in fibre-fed rats: studies of the chronic effect. Can J Physiol Pharmacol 1982 Jun; 60 (6): 769–76.
   Google Scholar
• Treuherz J. Possible inter-relationship between zinc and dietary fibre in a group of lacto-ovo vegetarian adolescents. J Plant Foods 1982; 4 (2): 89–93.
   Google Scholar
• Trout DL, Ryan RO, Osilesi O. The amount and distribution of water and dry matter in the digestive tract of rats fed xanthan gum (abstract). Fed Proc 1982 Mar 1; 41 (3): 711.
   Google Scholar
• Trowell H. Indigestible residue or dietary fiber (letter). Am J Clin Nutr 1982 Jul; 36 (1): 194–5.
   Google Scholar
• Trowell J. Coronary disease (letter). Br MedJ 1982 Sep 11; 285 (6343): 738.
   Google Scholar
• Tsuji K, Nakagawa Y, Iwao H, Okamatsu H, Yatake T, Tanaka S, Tanaka M. Influence of a microbial polyiaccharide produced by Bacillus polymyxa no. 271 on cholesterol metabolism in rats. Nutr Rep Int 1982 Aug; 26 (2): 231-8.
   Google Scholar
• Tucker GA, Robertson NG, Grierson D. Purification and changes in activities of tomato pectinesterase isoenzymes. J Sci Food Agri 1982 Apr; 33 (4): 396–400.
   Google Scholar
• Tumlund JR. Bioavailability of selected minerals in cereal products. Cereal Foods World 1982 Apr; 27 (4): 152–7.
   Google Scholar
• Uden P, Van Soest PJ. Comparative digestion of timothy (Phleum pratense) fibre by ruminants, equines and rabbits. Br J Nutr 1982 Mar; 47 (2): 267–72.
   Google Scholar
• Uden P, Rounsaville TR, Wiggans GR, Van Soest PJ. The measurement of liquid and solid digesta retention in ruminants, equines and rabbits given timothy (Phleum pratense) hay. Br J Nutr 1982 Sep; 48 (2): 329–39.
   Google Scholar
• Ullrich IH, Albrink MJ. Lack of effect of dietary fiber on serum lipids, glucose, and insulin in healthy young men fed high starch diets. Am J Clin Nutr 1982 Jul; 36 (1): 1–9.
   Google Scholar
• Ullrich IH, Albrink MJ. Insulin-raising effect of dietary sucrose and its prevention by dietary fiber (abstract). Diabetes 1982 May; 31 (Suppl 2): 158A.
   Google Scholar
• Ulman EA, Fisher H. Influence of simple versus complex carbohydrates on the arginine requirement of weanling rats (abstract). Fed Proc 1982 Mar 1; 41 (3): 540.
   Google Scholar
• Uttenthal LO, Harris A, Yeats JC, Ghatei MA, Sagor GR, Polak JM, Bloom SR. Acarbose and guar have different effects on appetite and regulatory peptides in the rat (abstract). Diabetologia 1982 May; 22 (5): 397.
   Google Scholar
• Uttenthal LO, Ghatei MA, Al-Mukhtar MY, Yeats JC, Sagor GR, Wright NA, Harris A, Polak JM, Bloom SR. Effect of acarbose and guar on gut regulatory peptides in the rat (abstract). Scand J Gastroenterol 1982; 17 (Suppl 78): 505.
   Google Scholar
• Vahouny GV. Conclusions and recommendations of the symposium on ‘Dietary fibers in health and disease’, Washington DC, 1981. Am J Clin Nutr 1982 Jan; 35 (1): 152–6.
   Google Scholar
• Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982.
   Google Scholar
• Vahouny GV. Dietary fibers and intestinal absorption of lipids. In: Vahouny GV, Kritchevsky D, eds. Dietary fiber in health and disease. New York: Plenum Press, 1982: 203–27.
   Google Scholar
• Vahouny GV. Dietary fiber, lipid metabolism, and atherosclerosis. Fed Proc 1982 Sep; 41 (11): 2801–6.
   Google Scholar
• Valceschini G, Kies C, Fox IM. Protein status of humans fed moderate and low residue enteral formulas (abstract). Fed Proc 1982 Mar 1; 41 (3): 275.
   Google Scholar
• Van Dokkum W, Wesstra A, Schippers FA. Physiological effects of fibre-rich types of bread. 1. The effect of dietary fibre from bread on the mineral balance of young men. Br J Nutr 1982 May; 47 (3): 451-60.
   Google Scholar
• Van Dokkum W, De Vos RH, Cloughley FA, Hulshof KF, Dukel F, Wijsman JA. Food additives and food components in total diets in The Netherlands. Br J Nutr 1982 Sep; 48 (2): 223–31.
   Google Scholar
• van Raaij JM, Katan MB, West CE, Hautvast JG. Influence of diets containing casein, soy isolate, and soy concentrate on serum cholesterol and lipoproteins in middle-aged volunteers. Am J Clin Nutr 1982 May; 35 (5): 925–34.
   Google Scholar
• Van Staveren WA, Hautvast JG, Katan MB, Van Montfort MA, Van Oosten-Van Der Goes HG. Dietary fiber consumption in an adult Dutch population. J Am Diet Assoc 1982 Apr; 80 (4): 324–30.
   Google Scholar
• Varel VII, Pond WG, Pekas JC, Yen JT. Influence of high-fiber diet on bacterial populations in gastrointestinal tracts of obese- and lean-genotype pigs. Appl Environ Microbiol 1982 Jul; 44 (1): 107–12.
   Google Scholar
• Veeraraghavan K, Regunathan S, Srimathi V, Venugopala Rao A, Ramakrishnan S. Effect of dietary cane sugar and Bengal gram on blood lipids and insulin. Ind J Biochem Biophys 1982 Dec; 19 (6): 415–7.
   Google Scholar
• Vessby B, Karlstrom B, Gustafsson I-B, Lithell H, Boberg M, Werner I. Comparison between the effects of two diabetic diets with different content of cereal fibre in type II diabetics. Acta Endocrinol (Copenh) 1982; Suppl 247: 61.
   Google Scholar
• Vidal-Valverde C, Blanco I, Rojas-Hidalgo E. Pectic substances in fresh, dried, dessicated and oleaginous Spanish fruits. J Agric Food Chem 1982 Sep-Oct; 30 (5): 832-5.
   Google Scholar
• Vidal-Valverde C, Herranz J, Blanco I, Rojas-Hidalgo E. Dietary fiber in Spanish fruits. J Food Sci 1982 Nov-Dec; 47 (6): 1840-5.
   Google Scholar
• Voragen AG, Schols HA, Pilnik W. HPLC analysis of anionic gums. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Inter-actions of hydrocolloids. Oxford: Pergamon Press, 1982: 379-85. (Prog Food Nutr Sci: vol 13.)
   Google Scholar
• Vorster HH. The functional mechanism of dietary fibre - is chrome the answer? S Afr Med J 1982 Aug 14; 62 (8): 227–8.
   Google Scholar
• Wahren J, Juhlin-Dannfelt A, Bjorkman 0, De Fronzo R, Felig P. Influence of fibre ingestion on carbohydrate utilization and absorption. Clin Physiol 1982 Aug; 2 (4): 315–21.
   Google Scholar
• Walker AF. Physiological effects of legumes in the human diet: a review. J Plant Foods 1982; 4 (1): 5–14.
   Google Scholar
• Walker AR, Segal I, Ilathorn S. Dietary fibre and survival (letter). Lancet 1982 Oct; 2 (8305): 980.
   Google Scholar
• Walker AR, Burkitt DP. Plant fiber in the pediatric diet (letter). Pediatrics 1982 Jan; 69 (1): 130–1.
   Google Scholar
• Walker AR, Walker BF, Bhamjee D, Walker EJ, Ncongwane J, Segal I. Defaecation frequencies in Black, Indian, Coloured and White populations - what do they signify? S Afr Med J 1982 Aug 7; 62 (7): 195–9.
   Google Scholar
• Walker AR. The significance of non-infective bowel disease in urban black popula-tions (abstract). Scand J Gastroenterol 1982; 17 (Suppl 78): 541.
   Google Scholar
• Ward GM, Simpson RW, Simpson IIC, Naylor BA, Mann JI, Turner RC. Insulin receptor binding increased by high carbohydrate low fat diet in non-insulin-dependent diabetics. Eur J Clin Invest 1982 Apr; 12 (2): 93–6.
   Google Scholar
• Wedman B. Dietary prescription for high fiber diets (abstract). Diabetes 1982 May; 31 (Suppl 2): 109A.
   Google Scholar
• Weinreich J. Controlled studies with dietary fibre in the therapy of diverticular disease and irritable bowel syndrome. In: Kasper II, Geobell H, eds. Colon and nutrition. Lancaster, England: MTP Press, 1982: 239–49.
   Google Scholar
• Welsh JD, Manion CV, Griffiths WJ, Bird PC. Effect of psyllium hydrophilic mucilloid on oral glucose tolerance and breath hydrogen in postgastectomy patients. Dig Dis Sci 1982Jan; 27 (1): 7-12.
   Google Scholar
• Westland P. The high-fibre cookbook. Recipes for good health. London: Martin Dunitz, 1982. (Positive health guide.)
   Google Scholar
• Williams CA, MacDonald I. Serum glucose and insulin responses in man, after varying the viscosity of starch (abstract). Proc Nutr Soc 1982 Jun; 41 (2): 47A.
   Google Scholar
• Williams PC, Starkey PM. A modification of the crude fiber test for application to flour. Cereal Chem 1982 Jul-Aug; 59 (4): 318.
   Google Scholar
• Williams VJ, Senior W. Effects of caecectomy on the digestibility of food and rate of passage of digesta in the rat. Austr J Biol Sci 1982: 35 (4): 373–9.
   Google Scholar
• Wilson JN, Wilson SP, Eaton RP. Effect of soluble fiber intake upon lipoprotein metabolism in genetic hyperlipemic rats (abstract). Am J Clin Nutr 1982 Apr; 35 (4): 862.
   Google Scholar
• Wirth A, Middelhoff G, Braeuning C, Schlierf G. Treatment of familial hyper-cholesterolemia with a combination of bezafibrate and guar. Atherosclerosis 1982 Dec; 45 (3): 291–7.
   Google Scholar
• Wise A, Mallett AK, Rowland IR. Dietary fibre, bacterial metabolism and toxicity of nitrate in the rat. Xenobiotica 1982 Feb; 12 (2): 111–8.
   Google Scholar
• Wojcik J, Delorme CB. The effect of dietary cellulose level on the utilization of amino acid-supplemented bread protein by weanling rats. Nutr Rep Int 1982 Apr; 25 (4): 709–20.
   Google Scholar
• Wolever TM, Jenkins DJ. The glycaemic index: implications of dietary fibre and the digestibility of different carbohydrate foods in the management of diabetes. J Plant Foods 1982; 4 (3): 127–38.
   Google Scholar
• Wong MA, Oace SM. Cecal microflora are required for pectin digestion and pectin induced vitamin B-12 deficiency symptoms in the rat (abstract). Fed Proc 1982 Mar I;41 (3): 711.
   Google Scholar
• World Health Organisation. Thickening agents. In: Evaluation of certain food additives and contaminants. Geneva: WHO, 1982: 28-30. (Twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.)
   Google Scholar
• Wyn-Jones E, Pereira MC, Morris ER. Ultrasonic relaxation studies in sols and gels. In: Phillips GO, Wedlock DJ, Williams PA, eds. Gums and stabilisers for the food industry. Interactions of hydrocolloids. Oxford: Pergamon Press, 1982: 21-31. (Prog Food Nutr Sci; vol 13.)
   Google Scholar
• Yoshida M, lzumi K, Nakata Y, Terada A, Furasawa M, Onodera C, Nakamura H. Fiber content in Japanese food and application of a high-fiber diet in the treatment of diabetes. In: Melish JS, Hanna J, Baba S, eds. Genetic environmental interaction in diabetes mellitus. Amsterdam: Excerpta Medica, 1982: 319-22.
   Google Scholar
• Zoppi G, Gobio-Casali L, Deganello A, Astolfi R, Saccomani F, Cecchettin M. Potential complications in the use of wheat bran for constipation in infancy. J Pediatr Gastro-enterol Nutr 1982; 1 (1): 91–5.
   Google Scholar