126
Views
1
CrossRef citations to date
0
Altmetric
Review Article

Content of potentially toxic elements (PTEs) in coffee and coffee-based products: a meta-analysis study, Systematic review, and health risk assessment

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon &
Pages 356-364 | Received 11 Jul 2022, Accepted 11 Oct 2022, Published online: 05 Apr 2023

Refrences

  • Ahmed, M., et al., 2019. Heavy metal contamination of irrigation water, soil, and vegetables and the difference between dry and wet seasons near a multi-industry zone in Bangladesh. Water, 11 (3), 583.
  • Al-Dalain, S.Y., et al., 2020. Determination of macroelements, transition elements, and anionic contents of commercial roasted ground coffee available in jordanian markets. Beverages, 6 (1), 16.
  • Al-Juhaimi, F., and Özcan, M.M., 2014. Mineral and heavy metal contents of several coffee types species. Asian Journal of Chemistry, 26 (21), 7348–7350.
  • Árvay, J., et al., 2019. Concentration of micro-and macro-elements in green and roasted coffee: influence of roasting degree and risk assessment for the consumers. Biological Trace Element Research, 190 (1), 226–233.
  • Ashu, R., and Chandravanshi, B.S., 2011. Concentration levels of metals in commercially available ethiopian roasted coffee powders and their infusions. Bulletin of the Chemical Society of Ethiopia, 25 (1), 11–24.
  • Bounar, A., Boukaka, K., and Leghouchi, E., 2020. Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessment. Quality Assurance and Safety of Crops & Foods, 12 (1), 76–86.
  • da Silva, S.A., et al., 2017. Determination of heavy metals in the roasted and ground coffee beans and brew. African Journal of Agricultural Research, 12 (4), 221–228.
  • De Moura, M.C.S., Moita, G.C., and Neto, J.M.M., 2010. Analysis and assessment of heavy metals in urban surface soils of Teresina, Piauí State, Brazil: a study based on multivariate analysis. Comunicata Scientiae, 1 (2), 120–120.
  • Debastiani, R., et al., 2019. Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage. Food Research International, 119, 297–304.
  • Długaszek, M., Połec, J., and Mularczyk-Oliwa, M., 2010. The content of chosen elements in coffee infusions depending on the method of their preparation. Bromatologia i Chemia Toksykologiczna, 43, 493–497.
  • Einolghozati, M., et al., 2022. The level of heavy metal in fresh and processed fruits: a study meta-analysis, systematic review, and health risk assessment. Biological Trace Element Research, 201, 2582–2596.
  • Ezeonyejiaku, C.D., and Obiakor, M.O., 2017. A market basket survey of horticultural fruits for arsenic and trace metal contamination in southeast Nigeria and potential health risk implications. Journal of Health and Pollution, 7 (15), 40–50.
  • Gao, L., et al., 2022. Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis). Quality Assurance and Safety of Crops & Foods, 14 (1), 82–91.
  • Getachew, T., and Worku, N., 2014. Determination of essentials and toxic metals in raw and roasted coffee in Bule Hora Woreda, Borena zone, Ethiopia. International Journal of Research, 1 (11), 1386–1411.
  • Ghane, E.T., et al., 2021. Concentration of potentially toxic elements in vegetable oils and health risk assessment: a systematic review and meta-analysis. Biological Trace Element Research, 200 (1), 437–446.
  • Ghane, E.T., Khanverdiluo, S., and Mehri, F., 2022. The concentration and health risk of potentially toxic elements (PTEs) in the breast milk of mothers: a systematic review and meta-analysis. Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (Gms), 73, 126998.
  • Gökbel, H., Harmankaya, M., and Özcan, M., 2015. Determination of metal, non-metal and heavy metal contents of some tropical fruits growing in Indonesia. Quality Assurance and Safety of Crops & Foods, 7 (4), 545–549.
  • Góngora-Alfaro, J.L., 2010. Caffeine as a preventive drug for Parkinson’s disease: epidemiologic evidence and experimental support. Revista de Neurologia, 50 (4), 221–229.
  • Habte, G., et al., 2016. Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA). Food Chemistry, 212, 512–520.
  • Heshmati, A., et al., 2020. Concentration and risk assessment of potentially toxic elements, lead and cadmium, in vegetables and cereals consumed in Western Iran. Journal of Food Protection, 83 (1), 101–107.
  • Hjellvik, V., Tverdal, A., and Strøm, H., 2011. Brief report: boiled coffee intake and subsequent risk for type 2 diabetes. Epidemiology, 22 (3), 418–421.
  • ICO [International Coffee Organization]. The upward trend in coffee prices continued in June 2021 as concerns about supply from major origins remained the key factor in the market. http://www.ico.org/documents/cy2020-21/cmr-0621-e.pdf. 2021.
  • Järup, L., 2003. Hazards of heavy metal contamination. British Medical Bulletin, 68 (1), 167–182.
  • Joint FAO/WHO Expert Committee on Food Additives 2010. Evaluation of Certain Food Additives: Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives. Vol. 71. World Health Organization, Geneva.
  • Khaneghah, A.M., et al., 2020. Potentially toxic elements (PTEs) in cereal-based foods: a systematic review and meta-analysis. Trends in Food Science & Technology, 96, 30–44.
  • Khazaei, S., et al., 2021. The concentration of potentially toxic elements (PTEs) in fruit juices: a global systematic review, meta-analysis and probabilistic health risk assessment. International Journal of Environmental Analytical Chemistry, 103, 1259–1271.
  • Korish, M.A., and Attia, Y.A., 2020. Evaluation of heavy metal content in feed, litter, meat, meat products, liver, and table eggs of chickens. Animals, 10 (4), 727.
  • Kowalska, G., 2021. The safety assessment of toxic metals in commonly used herbs, spices, tea, and coffee in Poland. International Journal of Environmental Research and Public Health, 18 (11), 5779.
  • Lucas, M., et al., 2011. Coffee, caffeine, and risk of depression among women. Archives of Internal Medicine, 171 (17), 1571–1578.
  • Malec, A., and Borowski, G., 2017. Assessment of soil contamination in the lubelskie province based on monitoring studies. Ecological Engineering & Environmental Technology, 18 (5), 135–146.
  • Martı́n, M.J., Pablos, F., and., and González, A., 1998. Characterization of green coffee varieties according to their metal content. Analytica Chimica Acta, 358 (2), 177–183.
  • Morgano, M.A., et al., 2002. Mineral determination in green coffee. Food Science and Technology, 22, 19–23.
  • Mushtaq, M., et al., 2012. Occurrence of aflatoxins in selected processed foods from Pakistan. International Journal of Molecular Sciences, 13 (7), 8324–8337.
  • Nogaim, Q., et al., 2014. Determination of some heavy metals in Yemeni green coffee. Journal of Applied Chemistry, 2, 13–18.
  • Novozamsky, I., Lexmond, T.M., and Houba, V., 1993. A single extraction procedure of soil for evaluation of uptake of some heavy metals by plants. International Journal of Environmental Analytical Chemistry, 51 (1-4), 47–58.
  • Odžaković, B., Džinić, N., and Grujić, S., 2017. Prihvatljivost kvatiteta napitka crne kafe ocjenjena metodom rangiranja. In: Proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”. At Jahorina.
  • Oliveira, M., et al., 2015. Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination. Food Chemistry, 177, 330–338.
  • Onianwa, P.C., et al., 1999. Trace heavy metals composition of some Nigerian beverages and food drinks. Food Chemistry, 66 (3), 275–279.
  • Page, M.J., et al., 2020. Mapping of reporting guidance for systematic reviews and meta-analyses generated a comprehensive item bank for future reporting guidelines. Journal of Clinical Epidemiology, 118, 60–68.
  • Parveen, Z., Khuhro, M., and Rafiq, N., 2003. Market basket survey for lead, cadmium, copper, chromium, nickel, and zinc in fruits and vegetables. Bulletin of Environmental Contamination and Toxicology, 71 (6), 1260–1264.
  • Pigozzi, M.T., Passos, F.R., and Mendes, F.Q., 2018. Quality of commercial coffees: heavy metal and ash contents. Journal of Food Quality, 2018, 1–7.
  • Pohl, P., Szymczycha-Madeja, A., and Welna, M., 2018. Simple ICP-OES based method for determination of selected elements in brewed ground and soluble coffees prior to evaluation of their intake and chemical fractionation. Food Chemistry, 263, 171–179.
  • Qin, D., et al., 2015. Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China. Food Control, 50, 1–8.
  • Rahimi, A., Talebi Ghane, E., and Mehri, F., 2021. Concentration of potentially toxic elements (PTEs) in milk and its product: a systematic review and meta-analysis and health risk assessment study. International Journal of Environmental Analytical Chemistry, 2021, 1–15.
  • Ranheim, T., and Halvorsen, B., 2005. Coffee consumption and human health–beneficial or detrimental?–Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus. Molecular Nutrition & Food Research, 49 (3), 274–284.
  • Ribeiro, A.S., et al., 2003. Analysis of powdered coffee and milk by ICP OES after sample treatment with tetramethylammonium hydroxide. Microchimica Acta, 141 (3-4), 149–155.
  • Salahinejad, M., and Aflaki, F., 2010. Toxic and essential mineral elements content of black tea leaves and their tea infusions consumed in Iran. Biological Trace Element Research, 134 (1), 109–117.
  • Santos, E.E., Lauria, D.C., and Porto Da Silveira, C.L., 2004. Assessment of daily intake of trace elements due to consumption of foodstuffs by adult inhabitants of Rio de Janeiro city. Science of the Total Environment, 327 (1-3), 69–79.
  • Senkondo, Y.H., Semu, E., and Tack, F.M.G., 2015. Copper bioavailability to beans (phaseolus vulgaris) in long-term cu-contaminated soils, uncontaminated soils, and recently Cu-spiked soils. Soil and Sediment Contamination: An International Journal, 24 (2), 116–128.
  • Stelmach, E., Pohl, P., and Szymczycha-Madeja, A., 2013. The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew. Food Chemistry, 141 (3), 1956–1961.
  • Stelmach, E., Pohl, P., and Szymczycha-Madeja, A., 2014. Evaluation of the bioaccessability of Ca, Fe, Mg and Mn in ground coffee infusions by in vitro gastrointestinal digestion. Journal of the Brazilian Chemical Society, 25 (11), 1993–1999.
  • Stelmach, E., Pohl, P., and Szymczycha-Madeja, A., 2015. The content of Ca, Cu, Fe, Mg and Mn and antioxidant activity of green coffee brews. Food Chemistry, 182, 302–308.
  • Trindade, A.C., et al., 2020. Development of a method based on slurry sampling for determining Ca, Fe, and Zn in coffee samples by flame atomic absorption spectrometry. Food Analytical Methods, 13 (1), 203–211.
  • Voica, C., et al., 2016. Multielemental analysis of coffee by inductively coupled plasma-mass spectrometry. Analytical Letters, 49 (16), 2627–2643.
  • Wasserman, M. A., et al., 1998. Geochemical partitioning related to soil-plant transfer of Caesium-137 in Oxisols of tropical areas. Environmental Geochemistry in the Tropics, 72, 25–34.
  • Wei, F., et al., 2016. A simple method for copper ion determination in beverages using Mn-modified CdTe/CdS quantum dots as a fluorescence probe. Journal of Nanoscience and Nanotechnology, 16 (12), 12282–12287.
  • Winiarska-Mieczan, A., et al., 2021. Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions. Biological Trace Element Research, 199 (6), 2420–2428.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.