227
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup

, , , , &
Pages 1306-1317 | Received 11 Sep 2006, Accepted 23 Mar 2007, Published online: 09 Oct 2007

References

  • Berlinet , C , Ducruet , V , Brillouet , JM , Reynes , M and Brat , P . 2005 . Evolution of aroma compounds in orange juice stored in PET . Food Additives and Contaminants , 22 : 185 – 195 .
  • Brandrup , J , Immergut , EH and Grulke , A . 1989 . Polymer handbook , 443 Hoboken, New Jersey, , USA : John Wiley and Sons .
  • Dekker , M , Van Willige , RWG , Linssen , JPH and Voragen , AGJ . 2003 . Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE . Food Additives and Contaminants , 20 : 180 – 185 .
  • DeLassus , PT . 1994 . “ Sorption and diffusion of flavours in plastic packaging ” . In Flavor–food interactions. ACS Symposium Series , 152 – 161 . Washington, DC : ACS .
  • Ducruet , V , Fournier , N , Saillard , P , Feigenbaum , A and Guichard , E . 2001 . Influence of packaging on the aroma stability of strawberry syrup during shelf life . Journal of Agricultural and Food Chemistry , 49 : 2290 – 2297 .
  • Durning , CJ and Russel , WB . 1985 . A mathematical model for diffusion with induced crystallization (2) . Polymer , 26 : 131 – 140 .
  • Feigenbaum , A , Lebossé , R and Ducruet , V . 1998 . “ Polypropylene as active packaging material for aroma sorption from model orange juice ” . In Food flavors: Formation, analysis, and packaging influences. Developments in Food Science Series , Edited by: Contis , ET , Ho , CT , Mussinan , CJ , Parliment , TH , Shahidi , F and Spanier , AM . 743 – 751 . Amsterdam : Elsevier .
  • Gächter , R and Muller , H . 1990 . Plastics additives handbook , 3rd , Munich : Hanser .
  • Gavara , R , Hernandez , RJ and Giacin , J . 1996 . Methods to determine partition coefficient of organic compounds in water/polystyrene systems . Journal of Food Science , 61 : 947 – 952 .
  • Hao , OY and Shore , SH . 1999 . Ethyl acetate transport in poly (ethylene terephthalate) . Journal of Applied Physics , 85 : 1148 – 1152 .
  • Hernandez-Munoz , P , Catala , R and Gavara , R . 2001 . Food aroma partition between packaging materials and fatty food simulants . Food Additives and Contaminants , 18 : 673 – 682 .
  • Koszinowski , J and Piringer , O . 1987 . Food package compatibility and migration . Journal of Plastic Film Sheeting , 3 : 96 – 111 .
  • Kutty , V , Braddock , RJ and Sadler , GD . 1994 . Oxidation of D-limonene in presence of low-density polyethylene . Journal of Food Science , 59 : 402 – 405 .
  • Kwapong , OY and Hotchkiss , JH . 1987 . Comparative sorption of aroma compounds by polyethylene and ionomer food-contact plastics . Journal of Food Science , 52 : 761 – 764 .
  • Lebossé , R , Ducruet , V and Feigenbaum , A . 1997 . Interactions between reactive aroma compounds from model citrus juice with polypropylene packaging film . Journal of Agricultural and Food Chemistry , 45 : 2836 – 2842 .
  • Leufvén , A and Hermansson , C . 1994 . The sorption of aroma components from tomato juice by food-contact polymers . Journal of the Science of Food and Agriculture , 64 : 101 – 105 .
  • Nahon , DF , Navarro y Koren , PA , Roozen , JP and Posthumus , MA . 1998 . Flavour release from mixtures of sodium cyclamate, sucrose, and an orange aroma . Journal of Agricultural and Food Chemistry , 46 : 4963 – 4968 .
  • Nawar , WW . 1971 . Some variables affecting composition of headspace aroma . Journal of Agricultural and Food Chemistry , 19 : 1057 – 1059 .
  • Nielsen , TJ . 1994 . Limonene and myrcene sorption into refillable polyethylene terephtalate bottles, and washing effects on removal of sorbed compounds . Journal of Food Science , 59 : 227 – 230 .
  • Nielsen , TJ . 1994 . Limonene and myrcene sorption into refillable polyethylene terephtalate bottles, and washing effects on removal of sorbed compounds . Journal of Food Science , 59 : 227 – 230 .
  • Nielsen , TJ , Jägerstad , M , Öste , RE and Wesslén , BO . 1992 . Comparative absorption of low molecular aroma compounds into commonly used food packaging polymer films . Journal of Food Science , 57 : 490 – 492 .
  • Pennarun , PY , Dole , P and Feigenbaum , A . 2004 . Functional barriers in PET recycled bottles. Part I. Determination of diffusion coefficients in bioriented PET with and without contact with food simulants . Journal of Applied Polymer Science , 92 : 2845 – 2858 .
  • Reynier , A , Dole , P , Fricoteaux , F , Saillard , P and Feigenbaum , A . 2004 . Stabilization of aroma compounds through sorption-release by packaging polymers . Journal of Agricultural and Food Chemistry , 52 : 5653 – 5662 .
  • Roberts , DD , Elmore , JS , Langley , KR and Bakker , J . 1996 . Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions . Journal of Agricultural and Food Chemistry , 44 : 1321 – 1326 .
  • Shimoda , M , Matsui , T and Osajima , Y . 1987 . Effect of number carbon atoms of flavor compounds on diffusion, permeation and sorption with polyethylene . Nippon shokuhin kogyo gakkaiski , 34 : 535 – 539 .
  • Sizer , CE , Waugh , PL , Edstam , S and Ackermann , P . 1988 . Maintaining flavor and nutrient quality of aseptic orange juice . Food Technology , 42 : 152 – 159 .
  • Tehrany , EA and Desobry , S . 2004 . Partition coefficients in food packaging systems: A review . Food Additives and Contaminants , 21 : 1186 – 1202 .
  • Tehrany , EA and Desobry , S . 2005 . Comparison between the different calculation methods of partition coefficient of aroma compounds with a difference chemical classes in octano/water system . Sciences des Aliments , 25 : 23 – 36 .
  • Van Willige , RWG , Linssen , JPH and Voragen , AGJ . 2000a . Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: Proteins and carbohydrates . Journal of the Science of Food and Agriculture , 80 : 1779 – 1789 .
  • Van Willige , RWG , Linssen , JPH and Voragen , AGJ . 2000b . Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: Oil and real food products . Journal of the Science of Food and Agriculture , 80 : 1790 – 1797 .
  • Van Willige , RW , Linssen , JPH , Meinders , MBJ , Van der Stege , HJ and Voragen , AGJ . 2002 . Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging . Food additives and contaminants , 19 : 303 – 313 .
  • Van Willige , RWG , Linssen , JPH , Legger-Huysman , A and Voragen , AGJ . 2003 . Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephtalate) on taste perception of a model solution and orange juice . Food Additives and Contaminants , 20 : 84 – 91 .
  • Vitrac , O and Hayert , M . 2006 . Identification of diffusion transport properties from desorption/sorption kinetics: An analysis based on a new approximation of Fick equation during solid–liquid contact . Industrial Engineering Chemistry Research , 45 : 7941 – 7956 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.