Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Search in:

Advanced search

Plant Foods for Man Volume 1, 1974 - Issue 2

Journal homepage

Views

CrossRef citations to date

Altmetric

Articles

Available Carbohydrates In Ghanaian Foodstuffs

Part 1 Distribution of sugars in fruits

D.Y. DakoDepartment of Nutrition & Food Science,University of Ghana, Legan, Ghana

J.D. WatsonDepartment of Nutrition & Food Science,University of Ghana, Legan, Ghana

Margaret Amoakwa-ADUDepartment of Nutrition & Food Science,University of Ghana, Legan, Ghana

Pages 121-125 | Published online: 27 Sep 2017

Cite this article
https://doi.org/10.1080/03062686.1974.11904163

References
Citations
Metrics
Reprints & Permissions

References

Bergmeyer, H.U., and Klotzsch, H. (1962): Methods of enzymatic analysis, revised Boehringer Mannheim GmbH, Biochemical Department Food Analysis Manuel. Verlag Chemic, Weinheim.
Google Scholar
Dako, D.Y., Trautner, K., and Somogyi, J.C. (1970): Nutr. Dieta 15, 184
Google Scholar
Southgate, D.A.T. (1969): J. ScL Fd. Agric. 20, 326.
Google Scholar
Whiting, G.C. (1970): Biochemistry of fruits and their products Vol. 1. Part 1. edited by H. Huline, The constituents of fruits —1. Sugars.
Google Scholar
Widdowson, E.M., and McCance, R.A. (1935): Biochem. J. 29, 151.
Google Scholar

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references