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Plant Foods for Man Volume 2, 1976 - Issue 1-2

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Estimation of vitamin C in fenugreek, coriander and ribes

Fereshteh ToghrolLaboratory of Biochemistry, Chemistry Department, Faculty of Science, University of Tehran, Tehran, Iran

M. PourebrahimiLaboratory of Biochemistry, Chemistry Department, Faculty of Science, University of Tehran, Tehran, Iran

Pages 1-5 | Published online: 27 Sep 2017

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https://doi.org/10.1080/03062686.1976.11904177

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