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Plant Foods for Man Volume 2, 1976 - Issue 1-2
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Articles

Effects of methods of Cooking, application of nitrogen fertiliser and maturity on certain nutrients in the leaves of Amaranthus hybridus sub˜species hybridus (Green Head)

Winifred L StaffordsDepartment of Animal Science (J.S.M.; R.B.) and Department of Biochemistry(W.L.S), Makerere University, Kampala, uganda
,
J.S. MugerwaDepartment of Animal Science (J.S.M.; R.B.) and Department of Biochemistry(W.L.S), Makerere University, Kampala, uganda
&
Ruth BwabyeDepartment of Animal Science (J.S.M.; R.B.) and Department of Biochemistry(W.L.S), Makerere University, Kampala, uganda
Pages 7-13 | Published online: 27 Sep 2017

References

  • AOAC (1965): Official Methods of Analysis, 10th edn. Washington DC: Association of Official Analytical Chemists.
  • Balasubramanian, S.C., Narasinga Rao, U.S., Ramanamurthy, P.S.V. & Shenolikar 1.S. (1962): Indian J. Med. Res. 50, 799.
  • Fleck, A. & Munro H.N. (1965): Clin. Chim. Acta 11, 2.
  • Goode, P.M. (1975): Ph. D. Thesis, University of Reading.
  • Harris, L.J. & Oliver, M. (1942): Biochem. J. 36, 155.
  • Harris, R.S. & Von Loesecke, H. (1960): Nutritional Evaluation of Food Processing. New York: Wiley.
  • Kidwal, I. M., Zain, B. & Zain-al-Abedian, M. (1969): Pakistan J. Biochem 11, 28.
  • Moir, K.W. (1953): Queensland J. Agric. Sci. 10, 1.
  • Mugerwa, J.S. & Bwabye, R. (1974): Trop. Grasslands 8, 49.
  • Oke, O. L. (1968): Exptl. Agric. 4, 345
  • Whitehead, R.G. (1973): In Proteins in Human Nutrition, ed. J.W.G. Porter, London: Academic Press.

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