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Plant Foods for Man Volume 2, 1976 - Issue 1-2
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Articles

Protein quality of local vegetables: the comparative assessment of the protein quality of Nigerian leafy vegetables With that of soyabean

M. FafunsoBiochemistry Department, University of Ibandan, Ibandan, Nigeria
&
O. BassirBiochemistry Department, University of Ibandan, Ibandan, Nigeria
Pages 35-41 | Published online: 27 Sep 2017

References

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