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Plant Foods for Man Volume 2, 1976 - Issue 1-2

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Available carbohydrates in Ghanaian foodstuffs

Part I I I: Computation of the energy content of diets using carbohydrate values obtained either ‘by difference’ or determined ‘as available’.

J.D. WatsonDepartment of Nutrition & Food Science, University of Ghana, P.O. Box 134, Legon, Ghana

D.Y. DakoDepartment of Nutrition & Food Science, University of Ghana, P.O. Box 134, Legon, Ghana

Pages 63-68 | Published online: 27 Sep 2017

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https://doi.org/10.1080/03062686.1976.11904183

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Southgate, D.A.T. (1973): Proc. Nutr. Soc. 32 (3), 131.
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Watson, J.D. (1971): Ghana J. Agric. Sci. 4, 95.
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Watson, J.D. Dako, D.Y. & Amoakwa-Adu, M. (1975): 1, 169. Plant Foods for Man.
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