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Plant Foods for Man Volume 2, 1976 - Issue 1-2
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Articles

Multisurface enamel caries in Osborne-Mendel rats fed cake rations

Charlotte M. ThompsonDepartment of Food Science and Human Nutrition, Michigan state University, East Lansing, Michigan48824, USA
,
Rachel SchemmelDepartment of Food Science and Human Nutrition, Michigan state University, East Lansing, Michigan48824, USA
,
Olaf MickelsenDepartment of Food Science and Human Nutrition, Michigan state University, East Lansing, Michigan48824, USA
&
Raciiel H. LarsonNational Caries Program, National Institute of Dental Research, Bethesda, Maryland20014, USA
Pages 75-80 | Published online: 27 Sep 2017

References

  • Bibby, B.G. & Mundorff, S.A. (1975): Enamel demineralization by snack foods. J. Dent. Res. 54, 461–470.
  • Dunnett, C.W. (1955): A multiple camparisons procedure for comparing several treatments with a control. Am. Stat. Assoc. 50, 1096–1121.
  • Fitzgerald, R.J. & Jordan, H.V. (1968): Polysaccharide-producing bacteria and caries, in Art and science of dental caries researched, R.S. Harris, pp. 79-86. New York: Academic Press.
  • Fitzgerald, Rj. & Keyes, PM. (1960): Demonstration of the etiologic role of streptococci in experimental caries in the hamster. J. Am. Dent. Assoc. 61, 9–19.
  • Fitzgerald, Rj. & Larson, R.H. (1971): Effect of invertase administration on dental caries in rats. Arch. Oral. Biol. 16, 671–673.
  • Frostell, G., Keyes, P.11. & Larson, R.H. (1967): Effect of various sugars and sugar substitutes on dental caries in hamsters and rats. J. Nutr. 93, 65-67.
  • Green, R.M. & IIartles, R.L. (1970): The effects of diets containing varying percentages of sucrose and maize starch on caries in the albino rat. Caries Res. 4, 188-192.
  • Herman, R.H. (1974): Hydrolysis and absorption of carbohydrates, in Sugars in Nutrition ed, H. Sipple & K. McNuth. pp. 150-172, New York: Academic Press.
  • Keyes, P.H. (1958): Dental caries in the molar teeth otrats. II. A method for diagnosing and scoring several types of lesions simultaneously. J. Dent. Res. 37, 1088–1099.
  • Keyes, P.H. (1968): Research in dental caries. J. Am. Dent. Assoc. 76, 1357–1373.
  • Larje, O. & Larson, R.H. (1970): Reduction of dental caries in rats by intermittent feeding with sucrose substitutes. Arch. Oral. Biol. 15, 805–816.
  • Larson, R.H., Theilade, E., & Fitzgerald, Rj. (1967): The interaction of diet and microflora in experimental caries in the rat. Arch. Oral, Biol. 12, 663–668.
  • Manly, R.S. & Dain, J.A. (1961): Conversion of sucrose to polysaccharide by oral samples. J. Dental Res. 40, 747 Abs.
  • Schemmel, R., Mickelsen, O. & Motawi, K. (1972): Conversion of dietary to body energy in rats as affected by strain, sex and ration. J. Nutr. 102, 1187–1197.
  • Sokal, R.R. & Rohlf, Fj. (1966): Biometry, p. 776. San Francisco. W.H. Freeman.
  • Thompson, C.M., Funk, F., Schemmel, R., & Mickelsen, O. (1974): Dental caries: possible sugar substitutes for sucrose. Ecology Food. Nutr. 3, 231-236.
  • Wood, J.M. (1964): Polysaccharide synthesis and utilization of dental plaque. J. Dental Res. 43, 955 Abs.

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