267
Views
11
CrossRef citations to date
0
Altmetric
Research Article

Green isolation and physical modification of pineapple stem waste starch as pharmaceutical excipient

ORCID Icon, , , ORCID Icon &
Pages 1029-1037 | Received 26 Sep 2018, Accepted 02 Mar 2019, Published online: 26 Mar 2019

References

  • Varzakas T, Zakynthinos G, Verpoort F. Plant food residues as a source of nutraceuticals and functional foods. Foods. 2016;5:88.
  • Ketnawa S, Chaiwut P, Rawdkuen S. Pineapple wastes: a potential source for bromelain extraction. Food Bioprod Process. 2012;90:385–391.
  • Upadhyay A, Chompoo J, Araki N, et al. Antioxidant, antimicrobial, 15-LOX, and AGEs inhibitions by pineapple stem waste. J Food Sci. 2012;77:H9–H15.
  • Cabral ACS, Said S, Oliveira WP. Retention of the enzymatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. Int J Food Prop. 2009;12:536–548.
  • Dorta E, Sogi DS. Value added processing and utilization of pineapple by-products. In: Lobo MG, Paull RE, editors. Handbook of pineapple technology: postharvest science, processing and nutrition. 1st ed. Chichester: John Wiley & Sons, Ltd.; 2017. p. 196–220.
  • López-García B, Hernández M, Segundo BS. Bromelain, a cysteine protease from pineapple (Ananas comosus) stem, is an inhibitor of fungal plant pathogens. Lett Appl Microbiol. 2012;55:62–67.
  • Nakthong N, Wongsagonsup R, Amornsakchai T. Characteristics and potential utilizations of starch from pineapple stem waste. Ind Crops Prod. 2017;105:74–82.
  • Syahariza ZA, Sar S, Hasjim J, et al. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains. Food Chem. 2013;136:742–749.
  • Herman J, Remon JP, Vilder J. De Modified starches as hydrophilic matrices for controlled oral delivery. I. Production and characterisation of thermally modified starches. Int J Pharm. 1989;56:51–63.
  • Fu ZQ, Wang LJ, Li D, et al. Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying. Carbohydr Polym. 2012;88:1319–1325.
  • Laovachirasuwan P, Peerapattana J, Srijesdaruk V, et al. The physicochemical properties of a spray dried glutinous rice starch biopolymer. Colloids Surf B Biointerfaces. 2010;78:30–35.
  • Lee JS, Kumar RN, Rozman HD, et al. Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH – effect of photografting. Carbohydr Polym. 2004;56:347–354.
  • Rojas J, Uribe Y, Zuluaga A. Powder and compaction characteristics of pregelatinized starches. Pharmazie. 2012;67:513–517.
  • Odeku OA. Potentials of tropical starches as pharmaceutical excipients: a review. Starch/Stärke. 2013;65:89–106.
  • Grant LA. Effects of starch isolation, drying, and grinding techniques on its gelatinization and retrogradation properties. Cereal Chem. 1998;75:590–594.
  • Kaur M, Oberoi DPS, Sogi DS, et al. Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources. J Food Sci Technol. 2011;48:460–465.
  • Regional Centre of ASEAN Network of Food Data System. ASEAN Manual of food analysis 2011 [Internet]. In: Puwastien P, Siong TE, Kantasubrata J, Craven G, Feliciano RR, Judprasing K, editors. Thailand: Institute of Nutrition, Mahidol University; 2011. p. 22–26. Available from: www.inmu.mahidol.ac.th/aseanfoods
  • United States Pharmacopeia. United States pharmacopeia and national formulary (USP 38-NF 33). Vol. 1. Rockville, MD: United States Pharmacopeial Convention; 2015; p. 483–7062.
  • Lutfi Z, Nawab A, Alam F, et al. Morphological, physicochemical, and pasting properties of modified water chestnut (Trapabispinosa) starch. Int J Food Prop. 2017;20:1016–1028.
  • Zainuddin MF, Shamsudin R, Mokhtar MN, et al. Physicochemical properties of pineapple plant waste fibers from the leaves and stems of different varieties. BioResources. 2014;9:5311–5324.
  • Rashid I, Al Omari MMH, Badwan AA. From native to multifunctional starch-based excipients designed for direct compression formulation. Starch/Stärke. 2013;65:552–571.
  • Zhang C, Zhu L, Shao K, et al. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics. J Sci Food Agric. 2013;93:1543–1551.
  • Manek RV, Builders PF, Kolling WM, et al. Physicochemical and binder properties of starch obtained from Cyperus esculentus. AAPS PharmSciTech. 2012;13:379–388.
  • Lopez-Rubio A, Flanagan BM, Gilbert EP, et al. A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study. Biopolymers. 2008;89:761–768.
  • Srichuwong S, Isono N, Mishima T, et al. Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules. Int J Biol Macromol. 2005;37:115–121.
  • Zimmerman B. Characterization of pollen by vibrational spectroscopy. Appl Spectroscopy. 2010;64:1364–1373.
  • Cai C, Zhao L, Huang J, et al. Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize. Carbohydr Polym. 2014;102:606–614.
  • Warren FJ, Gidley MJ, Flanagan BM. Infrared spectroscopy as a tool to characterise starch ordered structure-a joint FTIR-ATR, NMR, XRD and DSC study. Carbohydr Polym. 2016;139:35–42.
  • Anastasiades A, Thanou S, Loulis D, et al. Rheological and physical characterization of pregelatinized maize starches. J Food Eng. 2002;52:57–66.
  • Recife ACD, Meneguin AB, Cury BSF, et al. Evaluation of retrograded starch as excipient for controlled release matrix tablets. J Drug Deliv Sci Technol. 2017;40:83–94.
  • Zeng J, Li G, Gao H, et al. Comparison of A and B starch granules from three wheat varieties. Molecules. 2011;16:10570–10591.
  • Wang S, Chao C, Xiang F, et al. New insights into gelatinization mechanisms of cereal endosperm starches. Sci Rep. 2018;8:1–8.
  • Rao MA, Tattiyakul J. Granule size and rheological behavior of heated tapioca starch dispersions. Carbohydr Polym. 1999;38:123–132.
  • Desai PM, Liew CV, Heng P. Review of disintegrants and the disintegration phenomena. J Pharm Sci. 2016;105:2545–2555.
  • Tester RF, Morrison WR. Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids. Cereal Chem. 1990;67:551–557.
  • Singh Sodhi N, Singh N. Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India. Food Chem. 2003;80:99–108.
  • Kachrimanis K, Nikolakakis I, Malamataris S. Tensile strength and disintegration of tableted silicified microcrystalline cellulose: influences of interparticle bonding. J Pharm Sci. 2003;92:1489–1501.
  • Meena AK, Desai D, Serajuddin A. Development and optimization of a wet granulation process at elevated temperature for a poorly compactible drug using twin screw extruder for continuous manufacturing. J Pharm Sci. 2017;106:589–600.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.