394
Views
0
CrossRef citations to date
0
Altmetric
Major Articles

Effects of video technology on cooking self-efficacy of college students

, MS, RDN, LDN, , EdD, RDN, LDN, CNSC, , PhDORCID Icon & , MS, CHES
Pages 2562-2568 | Received 23 Dec 2020, Accepted 03 Sep 2021, Published online: 29 Sep 2021

References

  • Peterson S, Duncan DP, Null DB, Roth SL, Gill L. Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall. J Am Coll Health. 2010;58(5):425–431. doi:10.1080/07448480903540457.
  • Ong SE, Petrova M, Spieler AC. Demand for university student housing: an empirical analysis. JHR. 2013;22(2):141–164. https://www-jstor-org.libproxy.lib.ilstu.edu/stable/24862547. Accessed March 19, 2019.
  • United States Department of Housing and Urban Development. Barriers to success: Housing insecurity for U.S. college students. https://www.huduser.gov/portal/periodicals/insight/insight_2.pdf. Published February 2015. Accessed March 23, 2019.
  • Bishaw A. Examining the effect of off-campus college students on poverty rates. https://census.gov/content/dam/Census/library/working-papers/2013/acs/2013_Bishaw_01.pdf. Published May 2013. Accessed March 20, 2019.
  • Small M, Bailey-Davis L, Morgan N, Maggs J. Changes in eating and physical activity behaviors across seven semesters of college: living on or off campus matters. Health Educ Behav. 2013;40(4):435–441. http://searchebscohost.com/login.aspx?direct=true&db=edb&AN=89109375&site=edslive&scope=site. Accessed March 20, 2019.
  • Reicks M, Trofholz A, Stang J, et al. Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs. J Nutr Educ Behav. 2014;46(4):259–276. doi:10.1016/j.jneb.2014.02.001.
  • Laska MN, Larson NI, Neumark-Sztainer D, et al. Does improvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Finding from a 10-year longitudinal study. Public Health Nutr. 2012; 15(7):1150–1158. doi:10.1017/S1368980011003004.
  • Kourajian J, Stastny S, Brunt A. Relationships among diet quality, BMI, cooking skills and frequency of food preparation: a pilot study. Am J Educ Res 2017;5(1):36–42. doi:10.12691/education-5-1-6.
  • Jones CL, Jensen JD, Scherr CL, Brown NR, Christy K, Weaver J. The health belief model as an explanatory framework in communication research: exploring parallel, serial, and moderated mediation. Health Commun. 2015;30(6):566–576. doi:10.1080/10410236.2013.873363.
  • Raines C. Connecting Generations: The Sourcebook. Seattle, WA: Crisp Publications; 2003
  • Behehsti M, Taspolat A, Kaya Ã-MS, Sapanca HF. Characteristics of instructional videos. World J Educ Technol. 2018;10(1):61–69. doi:10.18844/wjet.v10i2.3418.
  • Surgenor D, Hollywood L, Furey S, et al. The impact of video technology on learning: a cooking skills experiment. Appetite. 2017;114(1):306–312. doi:10.1016/j.appet.2017.03.037.
  • Maddux JE. Self-Efficacy Adaptation and Adjustment: Theory, Research, and Application. New York, NY: Plenum Press; 1995.
  • Sogari G, Velez-Argumedo C, Gómez MI, Mora C. College students and eating habits: a study using an ecological model for healthy behavior. Nutrients 2018;10(12):1823. doi:10.3390/nu10121823.
  • National Center for Health Statistics. College Student Employment. https://nces.ed.gov/programs/coe/pdf/coe_ssa.pdf. Published February 2019. Accessed March 24, 2019.
  • Pell S. Vidyard releases 2019 video in business benchmark report. Vidyard. https://www.vidyard.com/pressreleases/2019-business-video-benchmarks/. Published June 18, 2019. Accessed August 6, 2019.
  • Bernardo GL, Jomori MM, Fernandes AC, Colussi CF, Condrasky MD, Proença RPdC. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol. Nutr J. 2017;16(1):83–12. doi:10.1186/s12937-017-0305-y.
  • Champion VL, Skinner CG, Glanz K, Rimer BK, Viswanath K. Health Behavior and Health Education (ed. BK Rimer). San Francisco, CA: John Wiley & Sons; 2008, 45–65.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.