Development and assessment of a nutrition literacy scale for patients with end-stage kidney disease undergoing dialysis and its correlation with quality of life

References

• GBD Chronic Kidney Disease Collaboration. Global, regional, and national burden of chronic kidney disease, 1990-2017: a systematic analysis for the global burden of disease study 2017. Lancet. 2020;395(10225):709–733.
   PubMed Web of Science ®Google Scholar
• Anderson CA, Nguyen HA, Rifkin DE. Nutrition interventions in chronic kidney disease. Med Clin North Am. 2016;100(6):1265–1283.
   PubMed Web of Science ®Google Scholar
• Hashim SA, Barakatun-Nisak MY, Abu Saad H, et al. Of health literacy and nutritional status assessment with glycemic control in adults with type 2 diabetes mellitus. Nutrients. 2020;12(10):3152.
   PubMed Web of Science ®Google Scholar
• Blitstein JL, Evans WD. Use of nutrition facts panels among adults who make household food purchasing decisions. J Nutr Educ Behav. 2006;38(6):360–364.
   PubMed Web of Science ®Google Scholar
• Kalkan I. The impact of nutrition literacy on the food habits among young adults in Turkey. Nutr Res Pract. 2019;13(4):352–357.
   PubMed Web of Science ®Google Scholar
• Kramer H. Diet and chronic kidney disease. Adv Nutr. 2019;10(Suppl_4):S3 67–s379.
   Google Scholar
• Zhang L, Wang H. Chronic kidney disease epidemic: cost and health care implications in China. Semin Nephrol. 2009;29(5):483–486.
   PubMed Web of Science ®Google Scholar
• Gibbs HD, Harvey S, Owens S, et al. Engaging experts and patients to refine the nutrition literacy assessment instrument. BMC Nutr. 2017;3(1):71.
   PubMedGoogle Scholar
• Pihlak R, Liivand R, Trelin O, et al. Complementary medicine use among cancer patients receiving radio therapy and chemotherapy:methods, sources of information and the need for counselling. Eur J Cancer Care (Engl). 2014;23(2):249–254.
   PubMed Web of Science ®Google Scholar
• Patel P, Panaich S, Steinberg J, et al. Use of nutrition literacy scale in elderly minority population. J Nutr Health Aging. 2013;17(10):894–897.
   PubMed Web of Science ®Google Scholar
• Nutbeam D. Health literacy as a public health goal: a challenge for contemporary health education and communication strategies into the 21 st century. Health Promotion International. 2000;15(3):259–267.
   Web of Science ®Google Scholar
• Qu B, Hou Q, Men X, et al. Research and application of KABP nursing model in cardiac rehabilitation of patients with acute myocardial infarction after PCI[J. Am J Transl Res. 2021;13(4):3022–3033.
   PubMed Web of Science ®Google Scholar
• Ikizler TA, Cuppari L. The 2020 updated KDOQI clinical practice guidelines for nutrition in chronic kidney disease. Blood Purif. 2021;50(4-5):667–671.
   PubMed Web of Science ®Google Scholar
• Wright M, Southcott E, MacLaughlin H, et al. Clinical practice guideline on undernutrition in chronic kidney disease. BMC Nephrol. 2019;20(1):370.
   PubMed Web of Science ®Google Scholar
• Aihara Y, Minai J. Barriers and catalysts of nutrition literacy among elderly japanese people. Health Promot Int. 2011;26(4):421–431.
   PubMed Web of Science ®Google Scholar
• Anderson CAM, Nguyen HA. Nutrition education in the care of patients with chronic kidney disease and end-stage renal disease. Semin Dial. 2018;31(2):115–121.
   PubMed Web of Science ®Google Scholar
• Steiber A, Leon JB, Secker D, et al. Multicenter study of the validity and reliability of subjective global assessment in the hemodialysis population. J Ren Nutr. 2007;17(5):336–342.
   PubMed Web of Science ®Google Scholar
• Li L, Wang H, Shen Y. Development and psychometric tests of a chinese version of the SF-36. Zhonghua Yu Fang Yi Xue Za Zhi. 2002;36(2):109–113.
   PubMedGoogle Scholar
• Neto JF, Ferraz MB, Cendoroglo M, et al. Quality of life at the initiation of maintenance dialysis treatment comparison between the SF-36 and the KDQ questionnaires. Qual Life Res. 2000;9(1):101–107.
   PubMed Web of Science ®Google Scholar
• Diamond JJ. Development of a reliable and construct valid measure of nutritional literacy in adults. Nutr J. 2007;6:5.
   PubMed Web of Science ®Google Scholar
• Demyttenaere K, Bruffaerts R, Albert A, et al. Development of an antidepressant compliance questionnaire. Acta Psychiatr Scand. 2004;110(3):201–207.
   PubMed Web of Science ®Google Scholar
• Patel N, Ferris M, Rak E. Health and nutrition literacy and adherence to treatment in children, adolescents, and young adults with chronic kidney disease and hypertension, North Carolina, 2015. Prev Chronic Dis. 2016;13:e101.
   PubMedGoogle Scholar
• Kim MT, Song HJ, Han HR, et al. Development and validation of the high blood pressure-focused health literacy scale. Patient Educ Couns. 2012;87(2):165–170.
   PubMed Web of Science ®Google Scholar
• Janet F, Cheyenne H, Ryan T, et al. Validation of the e-Nut lit, an electronic tool to assess nutrition literacy. Journal of Nutrition Education and Behavior. 2020;52(6):607–614.
   PubMed Web of Science ®Google Scholar
• Gibbs HD, Ellerbeck EF, Befort C, et al. Measuring nutrition literacy in breast cancer patients: development of a novel instrument. J Cancer Educ. 2016;31(3):493–499.
   PubMed Web of Science ®Google Scholar
• Gibbs H, Chapman Novakofski K. Establishing content validity for the nutrition literacy assessment instrument. Prev Chronic Dis. 2013;10:e109.
   PubMed Web of Science ®Google Scholar
• Cesur B, Koçoğlu G, Sümer H. Evaluation instrument of nutrition literacy on adults (EINLA) a validity and reliability study. Integr Food Nutr Metabol. 2015;2(1):127–130.
   Google Scholar
• Tan J, Luo L, Zhang M, et al. A chinese and Western medication adherence scale in patients with chronic kidney disease. Patient Prefer Adherence. 2019;13:1487–1495.
   PubMed Web of Science ®Google Scholar
• Berns JS. Nutritional management of chronic kidney disease. N Engl J Med. 2018;378(6):584.
   PubMedGoogle Scholar
• Timmers L, Thong M, Dekker FW, Netherlands Cooperative Study on the Adequacy of Dialysis (NECOSAD) Study Group, et al. Illness perceptions in dialysis patients and their association with quality of life. Psychol Health. 2008;23(6):679–690.
   PubMed Web of Science ®Google Scholar
• Zsom L, Zsom M, Abdul Salim S, et al. Subjective global assessment of nutrition, dialysis quality, and the theory of the scientific method in nephrology practice. Artif Organs. 2020;44(10):1021–1030.
   PubMed Web of Science ®Google Scholar
• Duffrin C, Carraway-Stage VG, Briley A, et al. Validation of adietary intake tool for african-american dialysis patients with low literacy. J Ren Care. 2015;41(2):126–133.
   PubMedGoogle Scholar