Radioprotective effect of green tea and grape seed extracts mixture on gamma irradiation induced immune suppression in male albino rats

References

• Ahn H, Jeona T, Lee J, Hwang S, Lim Y, Park D. 2002. Antioxidative activity of persimmon and grape seed extract: in vitro and in vivo. Nutr Res. 22:1265–1273.
   Web of Science ®Google Scholar
• Andrade ER, Piccoli JCE, Cruz IBM, Rocha JBT, Garzo E, Marina R, Mauriz JL, González P, Barrio JP. 2009. Radiomodifying effect of organic grape juice supplementation on haematological parameters and organ weight in whole-body X-irradiation in rats. Nutr Hosp. 24:297–303.
   PubMed Web of Science ®Google Scholar
• Bagchi D, Bagchi M, Stohs SJ, Das DK, Ray SD, Kuszynski CA. 2000. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology. 148:187–197.
   PubMed Web of Science ®Google Scholar
• Bentivegna SS, Whitney KM. 2002. Subchronic 3-month oral toxicity study of grape seed and grape skin extracts. Food Chem Toxicol. 40: 1731–1743.
   PubMed Web of Science ®Google Scholar
• Borish LC, Steinke JW. 2003. Cytokines and chemokines. J Allergy Clin Immunol. 111:460–475.
   PubMedGoogle Scholar
• Burdock GA. 2005. Fenaroli’s handbook of flavor ingredients. 5th ed. Boca Raton (FL): CRC Press.
   Google Scholar
• Casarett AP. 1968. Radiation biology. Englewood Cliffs (NJ): Prentice Hall Inc.; p. 158–159.
   Google Scholar
• Cengiz M, Akbulut S, Atahan IL, Grigsby PW. 2001. Acute phase response during radiotherapy. Int J Radiat Oncol Biol Phys. 49:1093–1096.
   PubMed Web of Science ®Google Scholar
• Chew BP, Park JS. 2004. Carotenoid action on the immune response. J Nutr. 134:257S–261S.
   PubMed Web of Science ®Google Scholar
• Dani C, Oliboni LS, Vanderlinde R, Pra D, Dias JF, Yoneama ML, Bonatto D, Salvador M, Henriques JA. 2009. Antioxidant activity and phenolic and mineral content of rose grape juice. J Med Food. 12:188–192.
   PubMed Web of Science ®Google Scholar
• Dani COL, Pasquali MA, Oliveira MR, Umezu F, Salvador M, Moreira JC, Henriques JA. 2008. Intake of purple grape juice as a hepatoprotective agent in Wister rats. J Med Food. 11:127–132.
   PubMed Web of Science ®Google Scholar
• Duncan DB. 1955. Multiple ranges and multiple F-test. Biometrics. 11:1–42.
   Web of Science ®Google Scholar
• ElShater A-EA, MohiEldin MM, Salman MMA, Kasem NRA. 2014. The curative effect of Bee Venom and Peoples on oxidative stress induced by gamma-irradiation on blood and tissues of rats. Egypt Acad J Biol Sci. 6:53–69.
   Google Scholar
• Ewing D, Jones SR. 1987. Superoxide removal and radiation protection in bacteria. Arch Biochem Biophys. 254:53–62.
   PubMed Web of Science ®Google Scholar
• Gabay C, Kushner I. 1999. Acute-phase proteins and other systemic responses to inflammation. N Engl J Med. 340:448–454.
   PubMed Web of Science ®Google Scholar
• González P, Andrade ER, Soares FA, Marina R, Barrio JP. 2011. Flavonoids comoradioprotectores: evidencias y mecanismos de accíon. [Flavonoids as radioprotectors: evidences and mechanisms of action.] Fisiología. 13:11–17.
   Google Scholar
• Gramza A, Korczak J, Amarowicz R. 2005. Tea polyphenols – their antioxidant properties and biological – a review. Nutr Sci. 14:219–235.
   Google Scholar
• Gramza A, Khokhar S, Yoko S, Gliszczynska-Swiglo A, Hes M, Korczak J. 2006. Antioxidant activity of tea extracts in lipids and correlation with polyphenol content. Eur J Lipid Sci Technol. 108:351–362.
   Web of Science ®Google Scholar
• Heda GL, Bhatia AL. 1986. Haemocytometrical changes in Swiss albino mice after intrauterine low level HTO exposure. Proc. Asian Regional Conference of Medical Physics; p. 390.
   Google Scholar
• Hu XF, Yang XQ, Liu KX. 2001. Structure-activity relationship of tea polyphenols. Beijing, China: Beijing Science Press; p. 60–69.
   Google Scholar
• Dong LW, Wang WY, Yue YT, Li M. 2005. Effects of flavones extracted from Portulaca oleracea on ability of hypoxia tolerance in mice and its mechanism. Zhong Xi Yi Jie He Xue Bao. 3:450–454.
   PubMedGoogle Scholar
• Ferreira D, Li XC. 2000. Oligomeric proanthocyanidins: naturally occurring O-heterocycles. Nat Prod Rep. 17:193–212.
   PubMed Web of Science ®Google Scholar
• Jagetia GC, Baliga MS. 2002. Influence of the leaf extract of Mentha arvensis Linn. (mint) on the survival of mice exposed to different doses of gamma radiation. Strahlenther Onkol. 178:91–98.
   PubMed Web of Science ®Google Scholar
• Kaur M, Mandair R, Agarwal R, Agarwal C. 2008. Grape seed extract induces cell cycle arrest and apoptosis in human colon carcinoma cells. Nutr Cancer. 60:2–11.
   PubMed Web of Science ®Google Scholar
• Kaur M, Agarwal C, Agarwal R. 2009. Anticancer and cancer chemopreventive potential of grape seed extract and other grape-based products. J Nutr. 139:1806S–1812S.
   PubMed Web of Science ®Google Scholar
• Kim HJ, Kim MH, Byon YY, Park JW, Jee Y, Joo HG. 2007. Radioprotective effects of an acidic polysaccharide of Panax ginseng on bone marrow cells. J Vet Sci. 8:39–44.
   PubMed Web of Science ®Google Scholar
• Kurjane N, Bruvere R, Shitova O, Romanova T. 2002. Analysis of the immune status in Latvian Chernobyl clean-up workers with non-oncological thyroid diseases. Scand J Immunol. 54:528–533.
   Web of Science ®Google Scholar
• Landauer MR, Srinivasan V, Seed TM. 2003. Genistein treatment protects mice from ionizing radiation injury. J Appl Toxicol. 23:379–385.
   PubMed Web of Science ®Google Scholar
• Langberg CW, Hauer-Jensen M, Sung CC, Kane CJ. 1994. Expression of fibrogenic cytokines in rat small intestine after fractionated irradiation. Radiother Oncol. 32:29–36.
   PubMed Web of Science ®Google Scholar
• Lee HJ, Kim JS, Moon C, Kim JC, Lee YS, Jang JS, Kee S, Kim SH. 2008. Modification of gamma-radiation response in mice by green tea polyphenols. Phytother Res. 22:1380–1383.
   PubMed Web of Science ®Google Scholar
• LeRoy GV. 1950. Hematology of atomic bomb casualties. AMA Arch Intern Med. 86:691–710.
   PubMedGoogle Scholar
• Finch SC. 1987. Landmark perspective: acute radiation syndrome. JAMA. 258:664–667.
   PubMed Web of Science ®Google Scholar
• Lin J, Liang Y. 2000. Cancer chemoprevention by tea polyphenols. Proc Natl Sci Counc Repub China B. 24:1–13.
   PubMedGoogle Scholar
• Litwin MS, Gamble JR, Vadas MA. 1995. Role of cytokines in endothelial cell function. In: Aggarwal BB, Pun RK, editors. Human cytokines: their role in disease and therapy. Oxford: Blackwell Science; p. 101–129.
   Google Scholar
• Llópiz N, Puiggròs F, Céspedes E, Arola L, Ardévol A, Bladé C, Salvadó MJ. 2004. Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress. J Agric Food Chem. 52:1083–1087.
   PubMed Web of Science ®Google Scholar
• Lau DW, King AJ. 2003. Pre- and post-mortem use of grape seed extract in dark poultry meat to inhibit development of thiobarbituric acid reactive substances. J Agric Food Chem. 51:1602–1607.
   PubMed Web of Science ®Google Scholar
• Mary NK, Shylesh BS, Babu BH, Padikkala J. 2002. Antioxidant and hypolipidaemic activity of a herbal formulation-liposem. Indian J Exp Biol. 40:901–906.
   PubMedGoogle Scholar
• Mandić AI, Djilas SM, Hypolipidemic activĆandi9 GS, Vulin JJ. 2009. Antioxidant activity of white grape seed extracts on DPPH radicals. Acta Period Technol. 40:53–61.
   Google Scholar
• Mayer G. 2006. Immunology: chapter one: Innat (non-specific) immunity. Microbiology and Immunology on-line textbook. USC school of Medicine. Available from: http://pathmicro.med.sc.edu/ghaffar/innate.htm [last accessed 8 March 2009].
   Google Scholar
• Mitsumoto M, O’Grady MN, Kerry JP, Buckley DJ. 2005. Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties. Meat Sci. 69:773–779.
   PubMed Web of Science ®Google Scholar
• Mohamed AA, Khalil AA, El-Beltagi HES. 2010. Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica). Grasas Y Aceites. 61:67–75.
   Web of Science ®Google Scholar
• Nathan C, Sporn M. 1991. Cytokines in context. J Cell Biol. 113:981–986.
   PubMed Web of Science ®Google Scholar
• Nawaz H, Shi J, Mittal G, Kakuda Y. 2006. Extraction of polyphenols from grape seeds and concentration by ultra filtration. Separ Puri Tech. 48:176–181.
   Web of Science ®Google Scholar
• Negro C, Tommasi L, Miceli A. 2003. Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresour Technol. 87:41–44.
   PubMed Web of Science ®Google Scholar
• NIH Guide for the Care and Use of Laboratory Animals. 1985. (a) DHEW Publication No. (NIH) 78-23, Revised 1978 and (b) NIH Publication No. 85–23, Revised U.S. Department of Health, Education and Welfare.
   Google Scholar
• Podda M, Grundmann-Kollmann M. 2001. Low molecular weight antioxidants and their role in skin ageing. Clin Exp Dermatol. 26:578–582.
   PubMed Web of Science ®Google Scholar
• Rice-Evans CA, Miller NG, Paganga G. 1997. Antioxidant properties of phenolic compounds. Trends Plant Sci. 2:152–159.
   Web of Science ®Google Scholar
• Sardesai VM. 1995. Role of antioxidants in health maintenance. Nutr Clin Pract. 10:19–25.
   PubMedGoogle Scholar
• Sharma J, Chawla R, Kumar R, Sharma R, Arora R. 2013. Camellia sinensis as a safe neuroprotective radiation counter measure agent. Int J Pharma Sci Inven. 2:26–33.
   Google Scholar
• Sheikh Sajjadich MR, Kuznetsova LV, Bojenko VB, Gyadz NN, Tiktkova LK, Vasileva OU, Uoshenko II, Drachyk TP. 2009. Effect of ionizing radiation on development process of T-cell population lymphocytes in Chernobyl children. Iran J Rad Res. 7:127–133.
   Google Scholar
• Turkoglu A, Duru ME, Mercan N, Kivrak I, Gezer K. 2007. Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.). Murill Food Chem. 101:267–273.
   Web of Science ®Google Scholar
• Udenigwe CC, Ramprasath VR, Aluko RE, Jones PJ. 2008. Potential of resveratrol in anticancer and anti-inflammatory therapy. Nutr Rev. 66:445–454.
   PubMed Web of Science ®Google Scholar
• Wang L, Santos E, Schenk D, Rabago-Smith M. 2014. Kinetics and mechanistic studies on the reaction between cytochrome c and tea catechins. Antioxidants (Basel). 3:559–568.
   PubMedGoogle Scholar
• Weber HA, Hodges AE, Guthrie JR, O’Brien BM, Robaugh D, Clark AP. 2007. Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts. J Agric Food Chem. 55:148–156.
   PubMed Web of Science ®Google Scholar
• Yang R, Zhang Z, Pei X, Han X, Wang J, Wang L. 2009. Immunomodulatory effects of marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) in mice. Food Chem. 113:464–470.
   Web of Science ®Google Scholar