References
- Al-Amer S, Bekhit AE-DA, Gooneratne R, Mason SL. 2016. Nutritional composition of Mutton bird (Puffinus griseus) meat. J Food Compost Anal. 46:22–28.
- American Society for Testing and Materials (ASTM). 1993. E1205-93. Standard practice for use of a ceric-cerous dosimetry system, vol. 12.02. In Annual book of standards. ASTM, 100 Barr Harbor Drive, West Conshohoken, PA 19428, USA.
- Bhandare SG, Sherikar AT, Paturkar AM, Waskar VS, Zende RJ. 2007. A comparison of microbial contamination of sheep/goat carcasses in a modern Indian abattoir and traditional meat shops. Food Contr. 18:854–868.
- Diehl JF. 2002. Food irradiation-past, present and future. Radiat Phys Chem. 63:211–215.
- Farkas J. 2006. Irradiation for better foods. Trends Food Sci Technol. 17:148–152.
- Flamm RK, Hinrichs DJ, Thomashow MF. 1984. Introduction of pAMβ1 into Listeria monocytogenes by conjugation and homology between native L. monocytogenes plasmids. Infect. Immun 44:157–161.
- Feliciano CP, De Guzman ZM, Tolentino LMM, Cobar MLC, Abrer GB. 2014. Radiation-treated ready-to-eat (RTE) chicken breast Adobo for immuno-compromised patients. Food Chem. 163:142–146.
- Garibyan L, Huang T, Kim M, Wolff E, Nguyen A, Nguyen T, Diep A, Hu K, Iverson A, Yang H, et al. 2003. Use of the rpoB gene to determine the specificity of base substitution mutations on the Escherichia coli chromosome. DNA Repair. 2:593–608.
- Iwamoto M, Ayers T, Mahon BE, Swerdlow DL. 2010. Epidemiology of seafood-associated infections in the United States. Clin Microbiol Rev. 23:399–411.
- Kalyani B, Manjula K. 2014. Food irradiation – technology and application. Int J Curr Microbiol App Sci. 3:549–555.
- Kanatt SR, Rao SM, Chawla SP, Sharma A. 2010. Shelf-life extension of convenience meat products sold in Indian supermarkets by radiation processing. Rad Phys Chem. 79:1259–1263.
- Kumar P, Rao J, Manjunath YH. 2014. Microbiological quality of meat collected from municipal slaughter houses and retail meat shops from Hyderabad, Karnataka region, India. APCBEE Procedia. 8:364–369.
- Kumar S, Gautam S, Sharma A. 2013. Antimutagenic and antioxidant properties of plumbagin and other naphthoquinones. Mutat Res. 755:30–41.
- Kume T, Todoriki S. 2013. Food irradiation in Asia, the European Union and the United States: a status update. Radioisotopes. 62:291–299.
- Pereira PM, Vicente AF. 2013. Meat nutritional composition and nutritive role in the human diet. Meat Sci. 93:586–592.
- Poling CE, Warner D, Humburg FR, Reber EF, Urbain WM, Rice EE. 1955. Growth, reproduction, survival and histopathology of rats fed beef irradiated with electrons. J Food Sci. 20:193–214.
- Raica N Jr, Baker RW. 1972. The wholesomeness testing of radappertized, enzyme-inactivated beef. Proc Symp Radiation Preservation of Foods, IAEA, Mumbai, India. November 13–17, IAEA, Vienna, Austria. pp. 703–714.
- Saxena S, Gautam S, Maru G, Kawle D, Sharma A. 2012. Suppression of error prone pathway is responsible for antimutagenic activity of honey. Food Chem Toxicol. 50:625–633.
- Saxena S, Gautam S, Sharma A. 2013. Comparative evaluation of antimutagenicity of commonly consumed fruits and activity-guided identification of bioactive principles from the most potent fruit, Java plum (Syzygium cumini). J Agric Food Chem. 61:10033–10042.
- Saxena S, Verma J, Gautam S. 2016. Potential prophylactic properties of apple and characterization of potent bioactive from cv. “Granny Smith” displaying strong antimutagenicity in models including human lymphoblast TK6+/− cell line. J Food Sci. 81:508–518.
- Thayer DW, Christopher JP, Campbell LA, Ronning DC, Dahlgren RR, Thomson GM, Wierbicki E. 1987. Toxicology studies of irradiation-sterilized chicken. J Food Prot. 50:278–288.
- Wallace BJ, Guzewich JJ, Cambridge M, Altekruse S, Morse DL. 1999. Seafood-associated disease outbreaks in New York, 1980–1994. Am J Prev Med. 17:48–54.
- Wei B, Cha S-Y, Yoon R-H, Kang M, Roh J-H, Seo H-S, Seo HS, Lee JA, Jang HK. 2016. Prevalence and antimicrobial resistance of Campylobacter spp. isolated from retail chicken and duck meat in South Korea. Food Control. 62:63–68.
- WHO. 1981. Wholesomeness of irradiated food. WHO technical reports series 659 (pp. 34). Geneva: World Health Organization.
- Williams PG. 2007. Nutritional composition of red meat. Nutr Diet. 64:S113–S119.
- Zhu J-T, Feng M, Yan J-M, Liu C-Q, Hayi M, Gao M-X, Yang P, Wang Z-D, Wang D-N, Li S-R, et al. 2012. Toxicological evaluation of chicken-breast meat with high-dose irradiation. J Integr Agric. 11:2088–2096.