References
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- Bartlett B.O. Agricultural Research Council Radiobiological Laboratory, Report ARCRL 10. 1963, (in preparation).
- Burton J.D., Milbourn G.M., Russell R.S. Nature, Lond. 1960; 185: 498–498
- Crooks R.N., Evett T.W., Fisher E.M.R., Lovett M.B., Osmond R.G.D. U.K. Atomic Energy Authority, Report AERE-R 3766. 1961
- Food and Agriculture Organization of the United Nations. Food Composition Tables—Minerals and Vitamins—for International Use. F.A.O. Nutritional Studies No. 11, F.A.O., Rome 1954, 1960, Radioactive Materials in Food and Agriculture, F.A.O. Atomic Energy Series No. 2 (Rome: F.A.O.).
- Middleton L.J. Nature, Lond. 1958; 181: 1300–1300, 1959, Int. J. Rad. Biol., 1, 387
- Moorby J., Squire H.M. Agricultural Research Council Radiobiological Laboratory, Report ARCRL 8. 1962; 63–63
- Russell R.S. Radioisotopes in the Biosphere, R.S. Caldecott, L.A. Snyder. University of Minnesota, Minneapolis 1960; 269–269, chapter 19
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- United Nations. Report of the United Nations Scientific Committee on the Effects of Atomic Radiation, General Assembly, Official Records. 13th Session. 1958, Supplement No. 17 (A/3838) 1962, Ibid., 17th Session, Supplement No. 16 (A/5216).