References
- Abbey BW, Neale RJ & Norton G (1979): Nutritional effects of field bean (Vicia faba L) proteinase inhibitors fed to rats. Brit. J. Nutr. 41, 31– 38.
- AOAC (1980): Official Methods of Analysis. Washington, DC, Association of Official Analytical Chemists.
- Biswas BK (1988): Genotype and environmental interaction in faba bean. MSc thesis in Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, Bangladesh.
- Cheema PS, Padmanavan G & Sarma PS (1971): Mechanism of action of b-N-oxalyl-L-a, b-di-aminopropioni c acid, the Lathyrus sativus neurotoxin. J. Neurochem. 18, 2137– 2144.
- Huyghebaert G, Fontaine G & De Groote G (1979): Les feveroles (Vicia faba) en tant que source proteique alternative dans les rations pour poulets de chair. 1. L’effet de divers traitements thermo-mecaniques. (Broad bean (Vicia faba) as an alternative protein source in feed for broiler chicks. 1. The effect of different thermo-mechanical treatment). Revue de l’Agriculture 32, 1243–1255.
- Marquardt RR (1983): Antimetabolite in faba beans and their metabolic significance. FABIS Newsletter 7, 1–4.
- Marquardt RR, Campbell LD , Stothers SC & McKirdy SA (1974): Growth-response of chicks and rats fed diets containing four cultivars of raw or autoclaved faba beans. Can. J. Anim. Sci. 54, 177–182.
- Mennin S & Thomas DW (1970): Comparative effects of an osteolathyrogen and a neurolathyrogen on brain and connective tissues. Proc. Soc. Exp. Biol. Med. 135, 489–491.
- Mercier C (1979): Les a-galactosides des graines de legumineuses (The a-galactosides of legume seeds). In Matieres Premieres et Alimentation des Volailles, pp. 79–90. Versailles: Institut National de la Recherche Agronomique.
- Mosley G & Griffiths DD (1979): Varietal variation in antinutritive effects of field beans (Vicia faba) when fed to rats. J. Sci. Food Agric. 30, 772–778.
- Newaz N & Newaz MA (1986a): Functional properties of faba bean seed flour. FABIS (ICARDA, Syria) 15, 55–56.
- Newaz N & Newaz MA (1986b): Chemical composition of faba bean seed and the effect of cooking on major nutrients. Bang. Hort. 14(2), 44–46.
- Prosky L, Asp NG , Furda I, DeVries JW, Schweizer TF & Harland BF (1985): Determination of total dietary fibre in foods and food products: collaborative study. J. Ass. Off. Anal. Chem. 68(4), p. 677–679.
- Rahman MH, Hossain MI & Moslehuddin. (1997): Nutri-tional evaluation of sweet lupin Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies. Brit. J. Nutr. 77, 443–457.
- Rubio LA, Bernes A & Castano M (1989): Histological alterations of the pancreas and the intestinal tract produced by raw faba beans (Vicia faba L. minor) diets in growing chicks. Br. Poultry Sci. 30, 15–28.
- Rubio LA, Grant G, Bardocz S, Dewey P & Pusztai A (1991): Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions. Br. J. Nutr. 66, 533– 542.