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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 1
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Research Article

Adequacy of a food composition database to estimate fat and fatty acid intake

Lj Primorac, M.L. Mandic, T. Klapec, K. Folivarski, A. Perl, R. Sudar Faculty of Food Technology, Kuhaceva 18, pp 709, HR-31107 Osijek, 2Saponia, Inc. and 3Agricultural Institute, HR-31000 Osijek, Croatia
Pages 25-32 | Published online: 06 Jul 2009

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