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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 1
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Research Article

Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids

A. Stewart Truswell Human Nutrition Unit, Department of Biochemistry, The University of Sydney, NSW 2006, Australia
Pages 73-77 | Published online: 06 Jul 2009

References

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  • Choudhury N, Tan L & Truswell AS (1995): Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults. Am. J. Clin. Nutr. 61, 1043–1051.
  • Choudhury N, Truswell AS & McNeil Y (1997): Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil. Ann. Nutr. Metab. 41, 137–148.
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  • Lichtenstein AH, Ausman LM , Carrasco W, Jenner JL , Gaultieri LJ , Goldin BR , Ordovas JM & Schaefer EJ (1993): Effects of canola, corn and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Programme Step 2 diet. Arterioscler. Thromb. 13, 1533–1542.
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  • Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Guittierez V, Prada JL , Lopez-Miranda J, Jimenez-Pereperez J & Ordovas JM (1995): Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil. Am. J. Clin. Nutr. 62, 769–775.
  • Sundram K, Hayes KC & Siru OG (1995): Both dietary 18 : 2 and 16 : 0 may be required to improve the LDL/HDL cholesterol ratio in normocholesterolemic men. J. Nutr. Biochem. 6, 179–187.
  • Truswell AS & Choudhury N (1995): Reply to DM Hegsted. Am. J. Clin. Nutr. 62, 1022.
  • Truswell AS & Choudhury N (1998): Monounsaturated oils do not all have the same effects on plasma cholesterol. Eur. J. Clin. Nutr. 52, 312–315.
  • Truswell AS, Choudhury N & Roberts DCK (1992): Double blind comparison of plasma lipids in healthy subjects eating potato crisps fried in palmolein or canola oil. Nutr. Res. 12, S42–S52.

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