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International Journal of Food Sciences and Nutrition Volume 52, 2001 - Issue 3
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Research Article

A simple bacterial turbidometric method for detection of S. aureus

J.K. Kumar, Food & Fermentation Technology Division, Department of Chemical Technology, University of Mumbai, Matunga, Mumbai 400 019
,
A.K. Sharma, Food Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai 400 085, India
&
P.R. Kulkarni
Pages 235-241 | Published online: 06 Jul 2009

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