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International Journal of Food Sciences and Nutrition Volume 52, 2001 - Issue 3
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Research Article

Fatty acids and lipids of camel milk and colostrum

Ali M. S. Gorban, Department of Biochemistry, College of Science, King Saud University, PO Box 2455, Riyadh 11451, Saudi Arabia
&
Omar M. Izzeldin
Pages 283-287 | Published online: 06 Jul 2009

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