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International Journal of Food Sciences and Nutrition Volume 52, 2001 - Issue 3
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Research Article

Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate

A. Ali, Faculty of Food Science and Biotechnology Universiti Putra Malaysia, 43400 UPM Serdang Selangor
,
J. Selamat, Palm Oil Research Institute of Malaysia No. 6, Persiaran Institusi Bandar Baru Bangi, 43000 Kajang, Selangor Malaysia
,
Y.B. Che Man,
&
A.M. Suria
Pages 251-261 | Published online: 06 Jul 2009

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