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International Journal of Food Sciences and Nutrition Volume 52, 2001 - Issue 3
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Research Article

Spectrophotometric determination of the tannin contents of various Turkish black tea, beer and wine samples

N. Tinkílíç, A. Uyaník Ondokuz Mayís University, Science & Arts Faculty, Department of Chemistry, 55139 Kurupelit, Samsun, Turkey
Pages 289-294 | Published online: 06 Jul 2009

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