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International Journal of Food Sciences and Nutrition Volume 52, 2001 - Issue 4
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Research Article

Underutilised legumes: potential sources for low-cost protein

Dhan Prakash, Abhishek Niranjan, S.K. Tewari, P. Pushpangadan Nutraceutical Laboratory, National Botanical Research Institute, Lucknow-226 001, India
Pages 337-341 | Published online: 06 Jul 2009

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